Indlela ukupheka rice limnyama multivarka iteknoloji efanelekileyo

irayisi Brown iluncedo kakhulu, xa uthelekisa kunye nezinye iintlobo, ukongeza, imveliso anesondlo kakhulu. It iqulathe ongazanga kwezinto ezinobungozi, leyo kufuneka iinkozo ezimhlophe. Technology kulungiselelwa le mveliso ilula, kodwa kufuneka ukwazi imithetho ethile ukwenza njani rice limnyama multivarka.

ixesha Warm-up

ngokuba ixesha yokupheka iqala ukuba zibalwe ukusuka kwixesha ane. kufuneka amabele ukuba kufuma phambi zokupheka, ngoko waphuma otashi kwaye ulungele kuqhubekeko oluphambili phantsi kwempembelelo lobushushu. irayisi Brown ku multivarka kufuneka ilungiswe ngomgangatho yimizuzu engama-45, kodwa ukuba akukho amabakala rough, ngoko ke ixesha liye lancitshiswa kota yeyure.

Luyinto nkxu malunga neeyure ezi-4 phambi kokuba sokulungiselela layo, ixesha elide ingqolowa, ixesha elide kuyimfuneko ukuba ushiye ulwelo. Elona lininzi ane yeeyure eziyi-8. Ukuba esityeni ulungele kusasa, loo nto kufuneka kufuma yokulala ukuba lesidlo sangokuhlwa, kufuneka kufuma kusasa.

Ukuze ugqibezele ukulungiselelwa efunekayo isiqingatha seyure ukususela ekudalweni ngamanzi abilayo, kodwa oyintsobi engephi, ezinye iintlobo kuya kufuneka ukuba ukupheka kangangemizuzu engama-45. ayikhuthazwa tu into yokuba ukugcina elide, kungenjalo ukufumana uluhlu ukuba ikhangeleka ngathi glue. imizuzu 40-45 ukupheka rice limnyama multivarka uya kuphulukana iipropati yalo encedayo.

ukupheka Classical

Kuba abo bangamaziyo ukupheka rice mdaka, esebenzisa multivarku, kucetyiswa ukuba usebenzise indlela eqhelekileyo yokulungiselela:

1. Rice ufakwa kwisitya ezi zixhobo, wathulula amanzi. Ngokuba siswele efanelekileyo kuyafuneka ukuba sikhe isiqingatha ilitha yamanzi iinkozo yeglasi.
2. Ngaphezu koko, ifowuni ivaliwe kunye timer imizuzu 30-45, kuxhomekeke eyahlukahlukeneyo.
3. Xa izixhobo sele lisigqibile yokulungiselela, uyakwazi ushiye esityeni ngaphakathi ukuba ukudumba ngakumbi, kodwa oku ngokuzithandela.

Apha ukupheka rice brown ngaphandle ongeziweyo, esebenzisa hayi iimbiza yesiqhelo kunye nezixhobo ezizodwa.

Amalungiselelo e multivarka "Redmond"

Abantu abaninzi bakhetha "Redmond" mveliso multivarku, uyazibuza ukuba yenziwa njani ilungelo nerayisi emdaka, ngoko ke unamathele. Ngoko ke, le ndlela iya kuchazwe ngezantsi ukupheka irayisi kwindawo multivarka emdaka "Redmond" umzekelo, cereal yobisi:

1. Ukuze uqalise isitya izixhobo zokusebenza kufuneka ukuba ukunyhibhela ibhotolo, yilonto kuzakugcina esityeni ekutshiseni.
2. Lana kwisiqingatha selitha yobisi, wabeka 0.4 kg zerayisi kunye neswekile kongezelelwa nezinye iziqholo ukunambitha.
3. Icebo cover ivaliwe kunye indlela yokupheka isetelwe cereal yobisi.
4. Emva kwethutyana esityeni ulungele.

Ukuba ufuna nje ukupheka rice limnyama multivarka, ngoko ke kufuneka wongeze amanzi, bagalele ityuwa kunye nobulawu uwadibanise ingqolowa. Vala isiciko, ukubeka indlela yokupheka cereals (irayisi). Ngokuqhelekileyo, inkqubo enjalo ufake kwi kwimo okuziinkozo imizuzu engama-50, kodwa eli xesha ingasetyenziswa kwimeko ukupheka ngaphandle kokuba sifakwe, efunxa ukuba wenziwe, ngoko ke kufuneka ukuba uvule isiciko imizuzu eli-15 ngaphambili.

Irayisi kunye nemifuno

Ukulungiselela le ndlela kuya kufuneka ukhethe nayiphi imifuno ukungcamla, ungasebenzisa iminqathe, amatswele, iipepile, ertyisi kunye nezinye iindidi zemveliso. Bonke zicocwa ze uyinqunqe ibe nayiphi na imilo. Emva koko imveliso zibekwe kwindawo isitya Multivarki, zakohlwaywa imo kaJohn. Isiciko ivaliwe, ifowuni ivuliwe, kwaye kaJohn kufuneka athathe akukho ngaphezu kwemizuzu eli-10.

Emva koko ke kufuneka ukuba umvumele ukuvula isiciko, agalelwa rice mdaka, yongeza amanzi olinganise ezichanekileyo, kwaye isiciko uphinde ivaliwe. Ngoku zaziswe mode "Figure", ezinye izixhobo - "Buckwheat" kwaye emva kokupheka zombane ziya kubonisa ukugqitywa. Esi sidlo nje kuphela kuluncedo, kodwa ezakhayo, emnandi.

Ungenza rice limnyama multivarka, iresiphi leyo ichazwe ngasentla, kwaye babe okuziinkozo zilungiswe ngokwahlukileyo, yaye de kube kokupheka, imifuno Qhotsa eyenziwe ngepani kongezwe soy sauce. Emva ukupheka, mix cereal kunye nemifuno, ngoko ukukhonza.

gourmet iresiphi

Ukwenza ukutya okunencasa kakhulu, kufuneka:

1. irayisi Brown - 1 tbsp.
2. Asparagus - 8 eziqwini.
3. Cherry iitumato - 8 iiPC.
4. Iminqathe - 1 pc.
5. Samasi - 70
6. Izinongo netyuwa.
7. mafia Green - 150 g
8. Amakhowa - 80 g
9. intlama yejusi yelamuni - 1 TSP ..

izixhobo zokupheka:

1. Krupa kwesifo kwaye ibekwe ngendlela isitya, ukongeza intlama yejusi yelamuni, ityuwa kunye nobulawu, uze emva koko agalelwa emanzini okanye umhluzi. Sile yolawulo irayisi kunye ekhohlo ukulungiselela.
2. Ngeli xesha, yonke imifuno kufuneka ihlanjwe, zinqunqwe, kwaye xa irayisi phantse kwenziwa, yongeza nabo phakathi kwaye ushiye enye kangangesiqingatha seyure ukulungiselela ukuba "Pilaf" indlela.
3. Phambi ukukhonza sisi okulungiselelwa atyabukile phezu grater. Ngelo xesha lokufaka irayisi kakhulu efudumeleyo bechaphazela kunye netshizi.

Le iresiphi ugqibelele ukuba inyama kunye kanye njengokuba i Ngaphezu inyama okanye intlanzi. Njengoko yeziqholo Kucetyiswa ukuba basebenzise nerosemary okanye ayo.

Tips

Ukwenza irayisi limnyama multivarka, kucetyiswa ukuba usebenzise amanye amaqhinga eziya kwenza ezithandwa esityeni lokugqibela:

1. Ngetyuwa ngcono ekupheleni okanye imizuzu eli-10-15 phambi kokuphela esinqeni.
2. Le mveliso ngokugqibeleleyo ziyabonakalaliswa ukongeza naluphi na uhlobo ioli.
3. Njengoko zizinongo yokudla loo nesafron efanelekileyo, turmeric, kunye nayiphi na nepepile.
4. Kolu hlobo sushi entle, kodwa kufuneka ukhethe umjikelo ingqolowa elifutshane.

isiphelo

Xa kwaziwa ukuba ukupheka rice omdaka e multivarka, ungasebenzisa iiresiphi ezahlukeneyo kwaye wenze izitya icala elikhulu, afaneleka nayiphi itafile, nokuba imini okanye yonke imihla. Ukongeza, ungenza multivarka okokuqala uyose inyama uze ukongeza zeesiriyeli ukupheka yonke kunye nokutya, ezo kudingeke ukuba bangenise nantoni na.