"Tatiana" ikeyiki. Secrets womgqomo okukhona ezimangalisayo

Yintoni na le iindwendwe akazange afune ukubonisa kuyolisa zabo culinary? Ingakumbi xa kufikwa dessert, kuba wapheka kunzima. Nangona kunjalo, naziphi na iindwendwe lizama ukufumana ukuba isixhobo sakho yokukhanya kunye iresiphi lula loo nto kufuna ixesha elininzi kunye nemveliso zokupheka, yaye isiphumo ngokuqinisekileyo kufuneka ngaphezulu ulindelo zonke iindwendwe '. cake "Tatiana" ekunokuthiwa neeresiphi ezinjalo. Yena ngeyona ndlela imnandi, ibe ngisho kumpheki basandula kuqalisa ukuzisebenzisa.

iimpawu

Njengazo naziphi na ezinye iresiphi, kukho izinto awohluke alo. Ngokomzekelo, kulindeleke ukuba izonkana kufuneka ibe ukuwavala ezahlukeneyo, okt intlama leyo ekuqaleni uwahlule ube zahlulo zithathu yaye bongeze ngamnye into. Njengoko ofakwe zingasetyenziswa kunye neziqhamo ezahlukahlukeneyo eyomileyo, kunye neenkozo zepistasi, nkqu poppy. Enye inkalo, leyo ikeyiki "Tatiana", na cream wayo. Kwakuza kufuneka ukuba senziwe cream ezimuncu, kuba iqinisekisa ukuvisisana incasa: amaqebengwana ngobulawu cream ezimuncu kancinane. Kukho iindidi ezimbini iresiphi ezisisiseko ikhekhe, ukuba iseti ezahlukeneyo izithako, kodwa ngokubanzi, ziyafana. Kufuneka ingqalelo zombini kwaye khetha lowo kungenzeka ukuba isibheno.

I ukhetho lokuqala

Kuba olu khetho, uya kufuneka amaqanda eliphakathi (iziqwenga ezintlanu), iglasi iswekile, zeerasintyisi (okanye omnye iziqhamo zakho ozithandayo womisa), walnuts, iimbewu poppy, umgubo, isiqingatha sekomityi ubusi kunye anetispuni yesoda yokubhaka. Ekuqaleni, bahlanganise kancinane amaqanda kunye neswekile, hayi phehla, oku kuyimfuneko. Emva koko faka zonke izithako eseleyo kakhle. Ekuya kuthungwa ngayo mifanekiso uze ufake kakhulu 'ukuphumla' efrijini kwiyure kwi 4. Kuyimfuneko ukuqinisekisa ukuba umgubo landa, ngoko ke izonkana Tyhila waphuma uhlaza ngakumbi. Njengokuba besesitshilo, yekeyiki okumnandi "Tatiana" ibandakanya toppings ezahlukeneyo, kodwa ungakhetha enye into okanye nje angalahluli intlama uzidibanise toppings zonke ngaxeshanye. Ngcono, Noko ke, ukuba enzelwe izonkana ezintathu ezahlukeneyo - ngoko dessert kuya kuba umdla ukubukela. Ngenxa yoko, intlama yangoku - ixesha ukubhaka. Kodwa kuqala sicande amantongomane uwutshise amanzi zeerasintyisi pre-simanzi. Yahlula intlama ube zahlulo zithathu kwaye udibanise ngalinye, ngokulandelelanayo, amandongomane, iziqhamo ezomisiweyo kunye poppy. Lungisa dish yokubhaka, ugcobe nge ibhotolo. amaqebengwana yanjalo ukubhaka (ngama-200) de omdaka segolide, waza ke aphole ngokupheleleyo.

Le ndlela yesibini

Ukulungiselela ikhekhe, "Tatiana" kule iresiphi, awufuni ubusi. Thatha ikhekhe zonke isiqingatha sekomityi leswekile, umgubo, cream ezimuncu, iqanda kunye anetispuni yesoda yokubhaka. Ngaphezulu kuya kufuneka istatshi (1-2 amacephe) yinto engabalulekanga, umbona okanye wetapile. Njengoko ofakwe Kwakhona thatha yomile iziqhamo, amandongomane kunye poppy (isiqingatha iglasi). Kuqala kwinto zonke, wabaqoba cream kunye neswekile, phehla kakuhle ukuba abaninzi baba ashinyeneyo. Ngokwahlukeneyo, phehla iqanda, uwaphalazele kungena cream. Emva koko faka zonke izithako eseleyo, kuquka omnye toppings ezintathu, uwahlanganise. Kuba elandelayo izicumba ezimbini intlama ixubene ngendlela efanayo. Kule meko akukho mfuneko ukuba amsunduze ngaloo ntlama ngqo ukulungiselela sokubumba, zithanjiswe ioli, kunye eziko nobushushu degrees 200. Ukubhaka bagwetywe ngamnye imizuzu engama-20 ubuncinane de brown segolide. Ukuba izonkana kuvuka kakhulu, ngoko wonqanyulwa nje ngalinye phakathi, ngoko ke ukusuka iikeyiki ezintathu ukuya kwezintandathu. Kulo mzekelo, i Ingaphandle ngakumbi te cream babe elula noba kwaye kumnandi kakhulu ukuba ukunambitheka. Emva ukubhaka, makhe aphole ngokupheleleyo.

cream Sour

Nayiphina into usebenzisa iqebengwana iresiphi "Tatiana" lisoloko kulungiselelwe cream emuncu. Ukuze uyose kufuneka cream imuncu kunye iintlobo ezimbini - ikhaya kunye nevenkile (in a umlinganiselo omnye ukuya kwenye). Kwi yonke ikeyiki kuya kuthatha malunga kwesiqingatha selitha. Ekhaya fat ngakumbi,, i-cream akuyi kuwa, yaye ivenkile iza kudala ukuba incasa ezikhethekileyo ubumuncu. Enye imfuneko na iswekile - enye negilasi. Ngoko ke enyibilikayo ngakumbi, kuya kufuneka ukuba usile ngendlela grinder yekofu ukuya kwimo ngumgubo. Xuba yonke into isitya, akwazi ukuba lipholile kwi ifriji phehla kude, kwada umxube ayikho zilinganisiwe. Xa cream ilungele, unako uqale ubuthe ikeyiki. Kulungile ukuba benze oko, nowezojiweyo ngepani, ngoko akuyi kungena i-cream, kwaye buzane ngokupheleleyo izonkana eziyolisa intliziyo. Emva koko flip nje phezulu uhombise. shortcakes Promazyvat ne- ukuze yanele kodwa kwaye udaka emacaleni kunye ngaphezulu. Shiya ikamva ikeyiki "Tatiana" efrijini malunga neeyure ezintathu, kwaye kuhle - kuba ubusuku. Hombisa njengoko uthanda, ukuphupha.

Tips

Ukuququzelela ukulungiselelwa kwaye kupheliswe zonke iintlobo iimpazamo, landela la macebiso. Ezomileyo okanye nayiphi na enye womisa emva efunxa imfuneko umqulu yomgubo, ngoko ke musa iye kuhlala ezantsi, kwaye ngokufanayo kuka ivolyum ikeyiki. Amandongomane akukho mfuneko ukucola e grinder yekofu okanye ndiphoswe ngokusebenzisa grinder inyama, kungcono ukuba nibanqunqe kubo, ke ngoko baya esiziva kunye nokudala texture entle. Nikelani ingqalelo yokuba cream kuyabanda, ngoko layers ikeyiki lupholile ngokupheleleyo, kungenjalo cream linyibilike nje kwaye iza kusasazwa. Ngoku uyazi ukuba ukupheka ikeyiki, "Tatiana", ngoko uyakwazi mema iindwendwe iti.