Indlela ukupheka salmon?

Inyama salmon unomsa omkhulu kwaye okunencasa, ngoko abathande phantse wonke. Ukuze uqonde ukuba ukupheka salmon, kufuneka siqonde ukuba oku igama intlanzi enye, nesalmon - umfanekiso ehlangeneyo. Ezi ziquka trout, sockeye salmon, nesalmon pink, chuma salmon, njl Iisalmon ugqibelele phantse zonke iintlobo ukupheka: ezinetyuwa, ebilayo, ngembiza eyenziwe ngepani eziko.

Indlela ukuze uyipheke isalmon ukuze ufumane uncedo kakhulu kwaye zingabuthisi zonke iimpawu zayo luncedo na incasa? Masiqalise. Sithiye yam, ecocekileyo, disemboweled. Wahlukana isidumbu umsila, intloko kunye amaphiko, kunye la malungu kuya kuphuma indlebe enkulu. Inxalenye ephambili iza kuhamba ngenxa steaks. Le nyama kakhulu okumnandi, oko phantse akukho mfuneko ntoni na nobulawu, nje ngetyuwa - kwaye eziko. Okunencasa, ithenda, esimnandi, amanzi futhi luncedo kakhulu!

Indlela ukupheka nesalmon eziko ukuze ufumane uyolo lukhulu ukutya intlanzi oku sasebukhosini ngokwenene? Unakho, umzekelo, wayityatya nentlanzi zaba ngamaqhekezana ezinkulu, afefe intlama yejusi yelamuni okanye-orenji (onika likhubalo elikhethekileyo kwi salmon!), Yongeza cauliflower, afefe ngaphezulu ioli, esha omnquma ngcono - kwaye eziko. Kodwa apha simele silumke, awukwazi ungayibaxi le salmon eziko, kungenjalo kungonakalisa intlanzi, yaye oko kuya kuba omile kwaye ezinzima.

Indlela ukupheka nesalmon kunye nemifuno kunye iitapile, nokuba ebeyindoda yokulwa, obanelisayo? Ngokuba lo iresiphi kuya kufuneka 0.4 pieces salmon kg iitapile 5, iibhalbhu 2. Iisalmon uyinqunqe ibe ngamacetyana, iitapile - iityhubhu ezincinci, itswele - thinly. ngembiza Deep epanini elifakwe ngocoselelo uze emva koko ukuze babeke esicwangciswe ukudla. Kwesinye isitya isabhokhwe amaqanda-2 kunye nendebe cream, bazalise phezulu kwaye eziko ngama-180.

Indlela ukupheka nesalmon e ngefoyile, ngoko ke angalahlekelwa succulence? Ukuze wenze oku, uthabathe kwemiqhele salmon, iminqathe 2, 1 itswele, 100 grams zewayini owomileyo, 1 yelamuni, umqadi eluhlaza kunye nesiqingatha pack of ibhotolo. Ifomu apho siya khona salmon, kufuneka ukuba abeke indawo enkulu ngefoyile (ngokwaneleyo ukuba azisongele kuso ngokupheleleyo). Yokuqaba amafutha, walala iintlanzi. Top - iminqathe julienne, izangqa itswele, zinqunqwe imifuno IiReggaeton izilayi lemon. Gcwalisa iwayini, yonke lwemigca in ngefoyile ye uwose imizuzu eli-15, lo gama iqondo lobushushu mayingagqithi degrees 180.

Eliphekwe ngale ndlela intlanzi ngokumangalisayo emnandi, lithambile, elimnandi, ngaphandle - uya kugcina zonke izondlo zabo neentlanzi zabo salmonid kakhulu lukhulu! Ingakumbi bondle zizityebi iivithamini kunye nenyama nesalmon (salmon emantla). Inyama kakhulu imnandi, ngqindilili kunye ubuncwane intlanzi ezimhlophe ingqalelo enye intlanzi sixabisekileyo kuquka usapho salmon. balyk Ingakumbi okumnandi ndatshaya of whitefish. okunencasa kakhulu ezinjengesalmon emhlophe, sisizalwane esisondeleyo intlanzi emhlophe, inyama yayo nayo nokuthantamisa kakhulu nokunesondlo. Popular phakathi abalandeli whitefish salmon, ingakumbi ngendlela ngumsi ukuba okunencasa kunye nemfesane.

Kodwa, phakathi salmon edume Russian-ngetyuwa. Kuyinto efanelekileyo kubo bonke - ukuya iitapile, ibhiya, zokubopha isaladi, phezu sandwich ngamasi sakusasa, jikelele - neentlobo zayo isicelo baninzi. Cinga ukuba pickle njani nesalmon ukufumana imveliso kakhulu emnandi. Indlela elula ukulungiselela iintlanzi (ukucocwa, amathumbu, ugeze). Xuba ityuwa neswekile (iswekile kabini ngaphantsi kwe ityuwa). Emva koko lo mxube atyabukile kwi intlanzi, ulifefe idile (luyacolwa zinqunqwe) kwaye afefe yejusi yelamuni 1. Emva koko wafakwa kumatshini ubeke endaweni ethile epholileyo. Kwenziwe ngeentsuku ezintathu.

bemizi abaninzi ziyongezwa kule ntlanzi brandy, ijinja, tarragon, paprika, ekudleni. Le yinto incasa spice nganye, nto nganye kunika iintlanzi touch entsha bubumnandi, ungakwazi uzihlole. Noko ke, bakholelwa ukuba salmon kakhulu ngokuthi isongo sakhe yaye akuyomfuneko ukuba thinned kuyo, aze ongeze nto. Bona avela ngasentla wongezwa iintlanzi netyuwa kuphela and sugar hoxa ngaloo ngetyuwa intlanzi, noxhamla ubuncwane. Kaloku, ukuba amandla ngokupheleleyo, ungenza oku: wonqanyulwa loo ntlanzi umaleko obhityileyo, woyigalela ityuwa kwaye ufake kwi abandayo ezimbalwa iiyure. Udle onwabele ubumnandi, noxhamla ubuncwane. Yiba nomdla wokutya!