Keyiki amnandi amasi

Kwazini iindwendwe abanamava ukuba muncu ubisi akukho mfuneko kumthulula. Ukusuka oku kunokwenzeka ukulungiselela iintlobo izitya emnandi. Enye kakhulu zithandwa - iikeyiki kunye amasi. Kukho ezininzi zokupheka le mbiza yemveli.

Elula kubo: iikeyiki kunye amasi, i njengesiqhelo.

Ukulungiselela intlama, kufuneka uthathe: selitha, yokuba iyogurt isibini zeendebe yomgubo, amaqanda 4, 2 tbsp. amacephe yamafutha zikajongilanga.

Amaqanda ugalelwe umgubo, ukongeza le oli yemifuno. ubisi emuncu obuphalazelwe kancinci, likuxhoxhela ngenyameko intlama ukuze hayi lunamahlwili amhlophe ukuhamba. Xa intlama iya kufana cream elingqingqwa-guquki bayo, yongeza 3 h. Amacephe eswekile, uwathandabuze baxhaya kwakhona. Le ntlama ogqityiweyo obegalelwe a ukhamba lwe libiza uyithambise, wazosa izonkana ngaye, omnye yokuqala uze kwelinye icala.

Amaxesha amaninzi iikeyiki kunye amasi abotshwe ofakwe ezahlukeneyo. Ngenxa yoko enekuku okunencasa, nto leyo ibe sakusasa obalaseleyo okanye isidlo sangokuhlwa.

Keyiki kufuneka unciphe kunye nezimo ukuze singanichithi xa uya kukusonga ukugcwaliswa.

Le ntlama senziwe selitha yobisi ezimuncu, amaqanda amathathu, umgubo, ityuwa, iswekile, oli yemifuno kwakunye soda. Phehla amaqanda kunye uwathandabuze kunye 3-4 amacephe. neenkamba zeswekile kwaye dibanisa kunye amasi. Kancane ukongeza amacephe amabini ngumgubo baxhaya yonke into. Xa efanayo yayo intlama kufuneka ibe amasi obukhulu kancinane. Ekupheleni ongeze uwathandabuze yesoda yokubhaka 5, Art. oli yemifuno. Keyiki ezi elosiweyo kwicala elinye walala imfumba. Emva koko, ngokuba ngamnye ukusasaza Akunakuba uzilungiselele ngakwicala eqhotsiweyo, emvulophini lusongelwe kunye Qhotsa kwakhona.

Ezi enekuku kuhlanganiswa kakuhle olumnandi, itshizi okanye ukugcwaliswa iziqhamo. Uzikhonze nga jam, ubusi okanye cream.

Kuba abo bakhetha i keyiki okunencasa ofakwe (intlanzi, irayisi kunye nenyama) iya kuthetha iresiphi ilandelayo:

A iponti yomgubo kuhluzwa kwaye selitha yobisi ezimuncu, ogalelwe amaqanda amabini. Idityaniswa 2/3 indebe ze-oli yemifuno kwakunye netyuwa mix. Le ntlama ubekwa phezu isibini iiyure kwindawo emnyama, efudumeleyo, ukuba sele ufikile, yaye emva koko obuthelwe ukhamba lwe libiza shushu ngako. Kuvavanyo, kukho imali eyaneleyo ioli, ngoko ke ukuba une epanini non-stick ukutyabeka, keyiki nga kuphekwa ngaphandle igrisi espan. Ezi enekuku amasi wafumana enomoya ezimuncu, noxhamla ubuncwane.

Amaninzi luyinto esemqoka intlama libiza amaqanda, kodwa asinguye wonk 'ubani uthanda ezi enekuku. Abanye abantu nje awuyithandi i incasa, yaye ezinye nje Andidibani protein inkuku. Abantu abanjalo ukupheka enekuku amasi ngaphandle amaqanda, ukuba udandatheko izimuncumuncu ezimnandi. Le ntlama ke eqwengiweyo, oko ungadibanisa ibhanana, leyo kumnika yona ibe incasa ekhethekileyo. Ukongeza, ungenza uzihlole ngezithako - ukubeka uwathandabuze nesinamon okanye vanilla.

ezifunekayo ukuze uvavanyo: iperi zebhanana phezu liqalelayo, 400 - 450 g. umgubo, 750 ml yobisi, a icephe leswekile uwathandabuze soda namanzi seyibuyisiwe kunye netyuwa kancinane. Ukuze ufumane ezifayo kunye namakhekhe ezibhityileyo kunye amasi, kukho inani elikhulu imingxunya ezincinane, ungongeza baking powder.

Okokuqala, iibhanana, baking powder, nesoda yokubhaka, umgubo kunye nobisi isiqingatha agobe a blender okanye ukutya iprosesa womgangatho ukuya uzinzo olufanayo. Ubunzima yahlaliswa obuthelwe ngepani, yongeza ubisi eseleyo, ityuwa kunye neswekile kunye Umxhubi akatswe de emoyeni amagwebu. Le ntlama ukulungele kufakwa efrijini bumini kwaye kusasa ulungiselela enekuku ivela kuyo.

Ukubhaka namakhekhe ipani eshushu, nto leyo nisoloko kuqala ngamasi ukongeza isongo, ngoko bawagalele imifuno. Zama it!