Indlela ukupheka yenkomo kunye nemifuno multivarka

Abantu abaninzi bakholelwa ukuba inyama yenkomo, kwakunzima zokupheka. Ngenxa isixa esikhulu zihlunu ngamanye amaxesha kunzima. Kodwa ke umpheki onamava ngokulula ukumelana nale ngxaki. Eyona nto iphambili kule meko - ukuphatha kakuhle imveliso kwaye ufumane izithako ekunene. Kukho iindlela ezininzi ezahlukeneyo, kodwa indlela elula ulungiselela multivarka yenkomo kunye nemifuno. Ngokomzekelo, cinga iinketho ezimbalwa umdla.

Okuphekiweyo in Russian

In yemveli cuisine Russian yenkomo idla ulungisa, kunye okuziinkozo ezahlukahlukeneyo, imifuno, amaqunube kunye neenkowane. Le indibaniselwano ivumela ukuba uchaze ngcono incasa le mveliso omkhulu. bemizi Modern lula ukunyamezela ingxaki enjalo, ukuba kusondele izixhobo ezizodwa. Umzekelo, yenkomo kunye nemifuno ulungiselela multivarka ayikho nzima. Ukuze isebenze, kuqala kwiinto zonke, kufuneka ukuba iyunithi ngokwayo. Ukongeza, ungafuna ezi mveliso zilandelayo:

1 ikilogram kwezibane isibini yenkomo yintlama ecocekileyo 15-20 gram ityuwa, 2 iminqathe, 200 grams rye, i icephe paprika komhlaba, 2 ngowakhe amagqabi, 30-40 iigrem njengamasi umlomo wabo, 80-90 gram umgubo kunye nomhlaba emnyama red hot pepper, elizwekazi indebe cream ezimuncu, Nencindi 1/5 ye lemon nentwana yeoli imifuno.

Multivarka yenziwe yenkomo kunye nemifuno ngolu hlobo lulandelayo:

1. Kuqala ahlambe, nenyama obsushennoe kwamalweyile kufuneka iziqwenga iisentimitha ezimbalwa zamafu.
2. Emva koko ke kufuneka ukulwa kancinane.
3. yenkomo elungisiweyo kufuneka agcadwe oli yemifuno, ukuba kukho brown ubuncwane yegolide macala omabini.
4. Okulandelayo, usike izithako eseleyo. Ukuze wenze oku kufuneka ukugawula namakhonkco itswele kuqala uze uwahlule ube zahlulo 4 kuzo. Le iikherothi Kungcono pakani phezu grater, kunye nesonka - isikwe iityhubhu.
5. Emazantsi isitya ibhotolo, waza wabeka imveliso zilungiswe ngokwale ndlela ilandelayo: inyama - ityuwa - bay leaf - itswele - iikherothi - ityuwa - isonka.
6. Galela konke amanzi ashushu ukuze nokuba ikwaquka ngokupheleleyo imixholo isitya.
7. Vala isiciko sivalisisekile wazifaka kwiqela "ukubhaka" indlela le. Timer ndambatha imizuzu engama-20.
8. Emva koko 2-3 iiyure ziquka "ucimayo" indlela.
9. Ekupheleni add cream ezimuncu, ndixhoxha kwaye ukushiya yonke imveliso ikwimo zokufudumeza ukuba antshwenyile omnye mizuzu engama-25.

imifuno yenkomo multivarka zilungiswe ngolu hlobo ifunyenwe kakhulu elithambileyo zimnandi.

Inyama neetapile

nga iphekwe njani enye yenkomo kunye nemifuno e multivarka? Zokupheka izitya ziqulathe rhoqo njengomnye izithako Zasemtata. Olu khetho isoloko isetyenziswa practice. Awona macandelo alandelayo ziyafuneka ukuze lokulungiselela yayo;

emgangathweni kilogram inyama 150 g iminqathe kunye namatswele, ityuwa, 700 iigram yeetapile, cloves eziliqela ikonofile, 50 iigrem oli yemifuno kwakunye neekomityi ezi-2 zamanzi.

Zonke iintshukumo kufuneka yenziwe ngokulandelelana:

1. Ukuqala ukuba usile ukutya. LweNyama kubhetele ukuba uyinqunqe ibe ziingceba amancinci, itswele - amakhonkco ziba iikota, iikherothi - imicwe ezingcakacileyo, igalikhi - izilayi. Enqwenelekayo ukugawula iitapile nesikweko ezinkulu.
2. Emva koko kufuneka uqhotse inyama imizuzu engama-20 ngqo kwisitya Multivarki ehleli "ukubhaka" indlela.
3. Yongeza igalikhi, itswele, womnqatha ze kuqhubeka inkqubo phantsi kweemeko ezifanayo. Imifuno kufuneka kukuqala kancinci. Kulo mzekelo, akukho mfuneko yokuba uvale isiciko.
4. Faka izinto eziseleyo ze ugalele zonke amanzi.
5. Seta ixesha timer i iyure-1 kwaye izoqhubeka, ngaphandle kokutshintsha iindlela.

Emva kokuba beep, imveliso ogqityiweyo ukuba kalula kwi neepleyiti nimkhonze.

Indibaniselwano ogqibeleleyo

Enyanisweni nayiphi na nivathise elifanelekileyo yenkomo isityu kunye nemifuno. In multivarka ukulungiselela le ukutya ukuze kube lula kakhulu. Ukuze wenze amanzi futhi elimnandi, ungasebenzisa yohambelwano zilandelayo kweemveliso:

500 grams zenyama, iitumato-4, iminqathe 100 g, 5 cloves kwezibane 2 ikonofile, 70 ml ze-oli yemifuno, 2 ipepile elithozamisayo, nesiqingatha itispuni turmeric, ityuwa kunye umhlaba egaya.

Inkqubo yonke lungohlulwa lube amanyathelo aliqela:

1. Ekuqaleni, imveliso kufuneka ilungiswe. Ukuze benze oku, kufuneka bahlambe, Chuba kunye chopha. Best pieces zenyama cut ubungakanani medium of, namatswele kunye neminqathe - iityhubhu ukuwa.
2. izithako Ukulungele ukuba bayeke kwisitya kwaye ugalele ioli.
3. Cwangcisa 'baking' imizuzu engama-20 imo. Embindini inkqubo kuyimfuneko ukuvula isiciko baxhaya ukutya.
4. Iitumato ne pepper esimnandi uyinqunqe ibe ngamacetyana uze udibanise ukuba intlama abilayo.
5. Amunce eziseleyo iziqholo kunye nekonofile ocoliweyo-kunqunyulwa.
6. Beka iinqanam kwi "ucimayo" kwaye ayinakubhaqa iwashi ukuba imizuzu engama-40.

Ekupheleni ngexesha elimisiweyo yesiniki nesitya elimnandi ngokukhuselekileyo bangayidlayo.

goulash Kadir

Wonke umntu uyazi ukuba yenkomo - imveliso ephantsi-osidingayo. Ngoko ke, kusoloko kusetyenziswa izidlo ezahlukeneyo. Kuba Kwimeko apho awufuni ixesha elide ukuze ime kwi esitovini, komo isityu iphelele imifuno multivarka. Indlela le ukutya ilula kwaye ayifuni ukusetyenziswa umgudu okhethekileyo emzimbeni. Yeemveliso ukuze loo goulash Kadir imfuneko:

600 grams ido- yenkomo, amatswele, igalikhi bit, ½ anetispuni nutmeg nakhandiweyo, ityuwa, amacephe 3 sauce, tomato, ipepile kunye iglasi yamanzi.

Wonke umsebenzi wenziwa kuqhubeka ngokwezigaba ezintathu:

1. Okokuqala, kuyimfuneko ukuba usile iimveliso. Ukuze wenze oku, kufuneka ukuba sicande amakhonkco riki isiqingatha, igalikhi - izilayi kunye nenyama - iityhubhu.
2. Zonke zichumisi kakuhle isongiwe kwisitya Multivarki.
3. Ukuba kwiqela "ucimayo" imo i ndaphawula iiyure nesiqingatha kwi-timer.

Emva kokuba beep, ungenza ngokukhuselekileyo ukuvula isiciko ze usasaze ukulungele ukusebenzisa imveliso isitya. Esityeni ujika phandle bathambile, elimnandi kunye okumnandi kakhulu.