Custard ehla cream ngowekhastadi. Custard: iresiphi zakudala

eclairs Air, crispy rolls nesonkana esisicaba, ikeyiki "uNapoleon" - zonke ezi iilekese eqhelekileyo kumntu wonke ukususela ebuntwaneni, Rodney ngowekhastadi. Nge iresiphi wakhe, uyakwazi ukupheka emnandi dessert French cuisine - profiteroles, iikeyiki walifaka croquembouche Paris-Brest. Kweli nqaku, siza kukubonisa indlela ukulungiselela ngowekhastadi ekhaya. Okusilelayo for eclairs unako ukuthenga kwi evenkileni. Kodwa ukuze ukunyanga ngasekhohlo wakho tastier, siza kuvula kwakhona imfihlelo yokwenza choux khekhe. Funda uze uzame kwakhona ukukholisa abantu esibathandayo lwabo lwenkobe ehla wenza izonkana eziyolisa intliziyo. Nonke kufuneka uphume!

namakhekhe ngowekhastadi

Toppings kubo inokuba nomahluko: i-oli okanye protein cream, ubisi yinto enye. Iibhola of choux khekhe kwakhona lidla-itshizi anetyuwa okanye inyama, wabakhonza nje ivumba le umhluzi. Kodwa intlama for éclairs akusoloko kusenziwa yi-iresiphi efanayo. Maxa wambi livumelekile ukuba ukubuyisela amanzi kunye nobisi. Le ntlama ayifuni igwele okanye baking powder. Eclairs kuvuka ngokuzenzekelayo ngexesha lenkqubo yokubhaka ukuze zenze umngxuma leyo kuzaliswa ice cream okanye cream. iibhola Profiteroles uyakwazi emhlambini kwaye kutyiwa iphiramidi kunye caramel. Emva koko ukufumana croquembouche. Éclairs kunye Paris-Brest ezahlukeneyo ukusuka uhlobo profiteroles. ehla Custard zibhakwa ngohlobo ovali evuthelweyo nge kuyachuma. Ngamanye amaxesha ziyahlutha cream usuku, ubisi yinto enye, kodwa ngokuqhelekileyo usebenzise ngowekhastadi. Akathabatheli intlama ngokukhawuleza kuba lidala. Ngoko ke, ngaphambi kokuba siwuqwalasele ngowekhastadi ngenxa izicumba ngowekhastadi, makhe uwose ngokwabo okusilelayo.

Ukulungiswa intlama

Igama ngokwayo ithi ukuba umgubo kufuneka iyabiliswa. Epanini encinane wabeka amakhulu iigrem njengamasi umlomo wabo, ukugalela ityuwa ukuya kwincam yakudubula uzalise iglasi amaninzi yamanzi. Unako endaweni kunye nemali elifanayo ubisi. Xa umxube wethu ufikelela ithumba, cima ubushushu kwaye mzuzu Galela indebe yomgubo, enye ngesandla emithi (kuyimfuneko) ngecephe echukumisayo epanini. Sisebenza de ibhola ntlama iya kuqalisa barhuqe emva ezindongeni cookware. Xa sele lupholile kancinane, ukutshintsha icephe ngomthi kwi lokuxhuba kunye umlomo okhethekileyo. Drives kulowo qhuqha ngu amaqanda kwesinye ukuya kwisine. Uxove de egudileyo. Lubricates baking imajarini okanye iphepha baking ekuqundanwa kuyo. Naan okanye nge intlama confectionery ngesirinji kwasasazeka. Amanqaku kwandisa kakhulu ngobukhulu, ngoko ke kufuneka alinywe kumgama ngeesentimitha eziyi-5-6 omnye komnye. Ukubhaka imiz 10 degrees 200, uze ukunciphisa ubushushu ukuya 180 C kunye nokulungiselela enye iyure kota, kude kube enomtsalane tan. Nangona lupholayo ungenanto, silungiselele ngowekhastadi ehla cream ngowekhastadi. Hi ndlela leyi, unako uwose okusilelayo ukuba isetyenziswe kwixesha elizayo. elide Baye zigcinwe kwinkonkxa moya efrijini.

Custard: iresiphi zakudala

Ukuba test zaparivat umgubo, ngoko siza kwenza ukuzaliswa bath zamaqanda. Abaninzi kuthi sikhumbule ukuba kwiminyaka yokuqala ngowekhastadi yiSoviet Union kuthengiswa iibhloko. Le imveliso bambalwa kakhulu abantu bathenga. usapho nganye bashiya yabo unique iyindlela ngowekhastadi. Yayenzelwe ubisi yinto enye, amandongomane, vanilla, nesinamon, ama-apile. Makhe, ngaphambi kokuvusa zonke ezi bokuqonda, siqwalasela ngowekhastadi zesiqhelo. A iresiphi classic iqala nesibakala ukuba ungalipheki epanini kwisiqingatha selitha yobisi. Kwenye isitya, ibethe zamaqanda amane iglasi iswekile, isiqingatha ingxowa ze vanilla kunye 50 grams yomgubo. Ubisi lupholisiwe ukuya kwiqondo apho inokubuyiselwa iphathwe watshisa ngomnwe (malunga degrees 45). Galela kwi zamaqanda. Sibeka umxube ngomlilo ade azifikise ithumba. Nciphisa nokulenya kubuncinane kwaye kupheka ukukhwezela ukuba imizuzu emi-5-10 de zamafu.

Ioli-ngowekhastadi

Olu luguqulelo oluphambi iresiphi zakudala. Ngokudibanisa ibhotolo ngowekhastadi cream ngowekhastadi khekhe Uyenze nohlaza, ugcine kakuhle imilo. Abakwazi nje ukusebenzisa eclairs, kodwa ukuhombisa amaqebengwana. Siza kuthetha malunga cream for uNapoleon. Okwangoku, zilifudumeza ipani Qhotsa iinkunzi ezincinci amacephe ezintathu zomgubo. Xa uba bomvu segolide, ukucima i igesi. Thina cool ukumnika. Xa epanini, bilisa iikomityi ezimbini zobisi. Too, shiya aphole. Ezine tipakani izikhupha kunye 300 iigram zeswekile kunye uwathandabuze vanilla. Ngcembe ukongeza umgubo baxhaya ukuba akashiya amaqhuma. Ngocoselelo, ngoko amaqanda azinikezelwanga Eyisongile, faka ubisi efudumeleyo. Zivuse, kuphekwe cream phezu abile de abilayo. Bekela bucala ukuze uphole. Kwenye isikhongozeli, abethe okanye iipakethe ezimbini ezinesiqingatha wambongoza amasi (300-400 g). Ukongeza iinxalenye ezincinane ngowekhastadi kuyo. Uxove de egudileyo. Kuba ivumba kungongezwa iglasi ntlobo utshwala okanye ezinye excipients (Ixolo, eneneni amangile, t. D.).

Custard nobisi yinto enye

Ukongeza "varonki" -umntu ubunzima caramel kunikeza kunceda ukuba ugcine indlela elungileyo, ngaphandle eclairs intlama raskvashivaya. Xa epanini, mix iglasi yobisi rhoqo ngecephe iswekile. Zivuse ukunyibilika kwakheka. Yongeza amacephe ezintathu zomgubo. Uxove de yokuduka lunamahlwili amhlophe. Nxiba abile uze upheke de mxube sikhula. cool A encinane axove ubisi yinto enye. imali yayo kuxhomekeke ekhuhlangubeni lakho. Lidla uthatha yebhanki enye eqhelekileyo. Ukuze ngowekhastadi ubisi yinto enye iye abuyiyo cloying kakhulu, xa isitya, ngokubetha cream yeglasi yokupheka (35% fat). Uxove ukuba kwehle ngokupheleleyo phantsi cream. Thina bazalise eclairs okanye idyasi kunye namaqebengwana ikeyiki.

Chocolate cream ngowekhastadi

Le mass eliphekwe ke esidla ezimele dessert, obeka kremanki portioned nivathise ngaphezulu cream akatswe okanye rasberries fresh. Ukufudumeza epanini xa ml 250 zobisi kwaye ulahle umva iithayile isiqingatha (50 g) ngetshokholeythi abamnyama ekrakra. Zivuse de ichithwe ngokupheleleyo. sac emibini triturated 150 g neswekile ukwenza amagwebu. Yazisa asiphe yomgubo namazambane istatshi. Kulo mxube lobisi itshokolethi umlambo obhityileyo eyothi. Xuba, nxiba ubushushu asezantsi, likuxhoxhela rhoqo, wozisa izokhula. Enye ezilikhulu iigrem njengamasi umlomo wabo, ngazwi amacephe ezintathu koko. Thina ukudibanisa izihlwele ezimbini axove ngenyameko ngowekhastadi chocolate ekhaya. Emva koko wafaka kunye eclairs. Noba sandile kremanki yoxukuxwa ngamanzi abandayo wazibeka efrijini.

Cream ngaphandle Ukongeza kwamaqanda

Vegans nako ukunyanga wena ukuba eclairs emnandi. Kwaye abo, ngenxa yokoyika salmonella ukoyika ukutya amaqanda aluhlaza, kakhulu. Le ndlela iza kwenza ukulungiselela amaqebengwana ngowekhastadi ngowekhastadi cream ngaphandle imveliso olunye yeenkuku ezinala. Xa kwesiqingatha selitha yobisi ongeze iikomityi ezimbini iswekile. Zivuse ngafakwa ubilise. Othmer omnye ml 160 zobisi. It afefe amacephe ezintandathu somgubo. Vzobem umxube nge lokuxhuba. intlama umtshato lubisi eshushu kunye neswekile. Lo mxube ngafakwa ubushushu medium aze aqalise ubilise phantsi de zamafu. Ngethuba lale nkqubo, siya ungengeza vanilla okanye ezinye neencasa. Xa cream lufika ukuvumelana olufunayo, lisuse kwipleyiti aze avunyelwe ukuba aphole. Ngokuphosakeleyo ioli. -Ounce pack ithambise phehla lokuxhuba. Ngcembe ukwengeza ngowekhastadi. Uxove de egudileyo.

protein ngowekhastadi

Leyo yeyona nto yokuqala abantwana bakhe Zikhothe ikeyiki. Ukuba oyile cream ibamba kakuhle yayo imilo, neprothini ingenisa ukudlala yayo. Kulungile ukuba iimveliso ubuciko, kwakunye ngokugcwalisa éclairs ilisuse nesonkana esisicaba. Nantsi inyathelo ngenyathelo iyindlela ngowekhastadi kwi iiprothini. Xa epanini athele ikhulu iigram zeswekile kunye nesiqingatha itispuni citric acid. Gcwalisa ikhulu mililitha yamanzi abandayo. Ukugcina on abile de kube ngumqondiso wokuqala ebila. Emva koko ukwandisa isiraphu lidangatye uze upheke ukuba i "soft-ibhola. ' ntoni eli gama lithetha ntoni? Ukuba nethontsi isiraphu, uphose ngamanzi abandayo, akukho flow kude, kwaye uyakwazi ukufumana ibhola uze uthi, ngoko ke, le meko inqwenelekayo sifikelelwe. Vala ubushushu, siya kuhlawula espan. Masiqalise emana protein ezine refrigerated. Ukuya kwiingxabano zoshishino amagwebu luzinzile, fakela ityuwa encinane kuzo. Ngaphandle ngokuyeka ukusebenzisa sokuxuba, iinxenye kongeza isiraphu eshushu (kodwa hayi abilayo). Qhubeka ebetha enye ngekota yeyure, de enobunzima anoboya.

Cream "uNapoleon"

Le wobugcisa kwase eSoviet sele elwe in etafileni enye esityeni festive, ngokunjalo isaladi. C. ikeyiki Classic afuthe khekhe, nangona ezinye angaphangeliyo bakhetha shortcake. Isikakhulu ukwenza UNapoleon ekhaya ngowekhastadi, nangona kukho amatyala konke konke ukutenxa kule ncwadi. Le Akunakuba yi bazinya elihle amaqebengwana - kwaye enyanisweni, kufuneka kungabikho ngaphantsi kwe ezilishumi kule ikeyiki. Inye kuphela angekho ngowekhastadi, ukuba isiqabu. Kuwo awukwazi ukudala rose kunye namagqabi ukuba bahombise phezulu imveliso. Sinikezela ukuba wenze ikhaya lakho umdla uNapoleon ngowekhastadi iresiphi leyo equka inani bako, nati emhlabeni. Linganisa ngaphandle amacephe 15 iswekile. Xuba nabo wesitatshi (8 v. L.). Yongeza kangangesandla okanye ezimbini iinkozo phantsi weminoti. Bilisa kwesiqingatha selitha yobisi. Bates ngomlilo ubuncinane. Ubisi Galela pan, likuxhoxhela rhoqo, umlambo obhityileyo umxube owomileyo. Upheke malunga nemizuzu emihlanu.