Indlela ukuze uyipheke isepha ekhaya: lula ubuchwepheshe

Ukwenza isepha ekhaya, udinga izithako ezimbalwa ithengiswa ezivenkileni ezobuchwepheshe okanye ezikhemisti. Eyokuqala kuzo - isiseko isepha. Kulula ukuthenga i esele zenziwe, kodwa isenokuba eqhelekileyo kunye cala (usana) isepha ngaphandle iziqholo kunye nezongezelelo, ngaphambili bawuqhole ibe grater. Ke inayo ngenxa yale njongo, njengoko phantse akukho ivumba, ukuze isongo ekhethiweyo kuya kubakho 'ukuba ukuzimela ".

isiseko isepha kunokwenziwa ngokuzimeleyo, "shushu" okanye "abandayo" (amanzi-ibhafu non-ebilayo) indlela. Nangona kunjalo, le nkqubo - i kunokuba nzima ixesha elide, ngaphandle, akukhuselekanga, njengoko imfuno yokuhlangabezana imichiza ngokudla (kwealkali). Ukongeza, isiseko isepha, eyenziwe ekuqaleni, uya kuba ukulungele ngenyanga kuphela - ixesha bexesha kufuneka ukukhula (okanye kufuneka ukumelana inyanga phambi kokuba usebenzise isepha esele zenziwe, bonke fillers). Ngoko ke, ekuphenduleni umbuzo ukupheka njani isepha ekhaya, mylovar abaninzi abanamava iingcebiso wabaqalayo ukutsiba eli nyathelo kwaye isicelo ukwenziwa isepha ukusuka ekuqaleni kamva, ukufumana amava ethile.

Eyona nto yesibini olufunekayo ekwenzeni isepha - Base Oil. Kufuneka ube ngaphandle ivumba enamandla: efanelekileyo, umzekelo, nezom-amangile, sihlahla, apricot, ikhokhonathi, oningga, uCastor okanye omnquma njengesiqhelo. 100 g anesepha iziseko zawo kufuneka athathe amacephe ama-2. l. Ngaphezu koko, kufuneka glycerol, aromatics (oli efunekayo), ongeziweyo kunye dyestuffs eziphilayo, amanzi okanye infusions esintu (200 ml).

Ngaphambi ukupheka isepha ekhaya, cinga ukuba uya kukhangela kwaye uya kuba yintoni ivumba ngayo. Abantu abaninzi ukuthenga asibumba ezizodwa isepha - iluncedo kakhulu kwaye ezintle. Noko ke, unako uwaphalazele e neengcedevu zeplastiki eqhelekileyo, yaye emva okupholisa uyinqunqe ibe ngamacetyana. Ingakumbi iphumelela kule hlobo kuyilo kukuba kwiiseli ezininzi isepha.

Kuba nokuveliswa iisepha recipe eyakhe kufuneka kuqala zilifudumeza phezu kwamanzi kwisiseko webhate-oyile. Emva koko ngokuthe ngcembe, ku izahlulo ezincinane, isiseko isepha ifakiweyo, ukuxuba ngokucokisekileyo zonke yaye ngamaxesha athile ngokugalela amanzi ashushu okanye ukumnika. Lo mxube alikwazi ukuba ithumba. Emva kokuba angathanda efanayo ukuya cream okanye qhuqha, luthe lwancothulwa lakubalela kwaye kongezelelwa glycerol icephe ekhethiweyo oyile ibhedolaki nedayi. Kuba umxube isepha multilayer yahlulwe eziliqela yaye ngamnye kubo kongeza izithako ezahlukileyo. Ukubunjwa lokugqibela igalelwe ngumngundo amancinci okanye imilo enkulu ezimilise, ngaphambili walala ngefoyile ye yayo (Ungasebenzisa kwakhona kwiimo ezikhethekileyo "a ukunqunqa", ezilula okanye indawo emise). Ukuba formochka ezincinane olugobileyo azenziwanga abicah, kufuneka ube kancinci grease - oko kuya kuba lula ukususa kwayo isepha ogqityiweyo. Ukuthetha ngendlela ukupheka ekhayeni isepha, isepha ukwenza ezinye abalandeli bayacetyiswa ukuba afefe kumphezulu ngokohlobo utywala ukuze ususe maqampu amabi. Le ndlela inye kucetyiswa ukuba ngomaleko adhesion engcono isepha multi-elimbala.

Abo banomdla ukwenza njani isepha ekhaya, original engaqhelekanga, kusenokuba kuhle ukuba ukongeza izinto zakhe zendalo - ezifana isiselo okanye Ipete iziqhamo ezahlukahlukeneyo. umdla kakhulu ke isepha ezinamagqabi iintyatyambo kunye imifuno. Ukuhlambulula isikhumba afaneleka kakuhle isepha tshitshilili kunye oatmeal emhlabeni, imbewu poppy, ityuwa ulwandle nekofu zendalo. Ukuze ufumane shades ezahlukeneyo, besebenzisa idayi - ukulungele ezithengwe evenkileni okanye ikhaya-ezenziwe kwaye zendalo, umzekelo, umhluzi Hibiscus (ebomvu), ioli sihlahla okanye incindi somnqatha siqalise (-orenji), nesafron (etyheli), juice cucumber okanye parsley (green) kunye t .. ngokubanzi, ephendula umbuzo malunga nendlela ukupheka ekhaya evela neziseko isepha igqityiwe, singakwazi phawula ekunyaniseni nokufikeleleka indlela apho isepha-kwezigqibo iye ikuba owuthandayo abaninzi.