Indlela ukuze uyipheke isoso evela iitumato? zokupheka

Iintlobo ngeentlobo ketchups kunye isosi yetumato wabetha le ndawo kuba phantse wonke umntu. Apha, kuphela ezo iintlobo enokufunyanwa ezishelfini nayiphi na ivenkile, akusoloko ukwahlula luncedo. Kungcono kakhulu ukuba pick isoso iresiphi evela neetamati, uze upheke ekhaya. Emva koko bakhathazeke impilo iintsapho zethu musa ukuba. Awazi ukuba wenze njani isoso evela iitumato? Zama iindlela ulahlwa!

Classic isosi yetumato

Kuya kufuneka wayedla ezintathu iitumato, ikhulu elinamanci mahlanu iigrem iswekile, amashumi amabini anesihlanu iigrem ityuwa, asibhozo iigram ngeviniga, cloves, iinkozo zepepile, igalikhi, nesinamon, paprika. Phambi kokuba wenze isoso evela neetamati, khetha uze abilayo imiphanda iglasi ngenxa zokugcina imveliso ogqityiweyo. Olungiswe usike iitumato ze uwabeke epanini, ubushushu Uvarov Umqulu wesithathu ngaphezulu, ulifefe kwi iswekile kunye upheke omnye imizuzu elishumi. Yongeza ityiwa upheke malunga nemizuzu emithathu, ngoko kuzisula zonke ngokusebenzisa colander okanye ngesihlungulo. Kwakhona sethumba, baluphose iviniga, uwaphalazele phezu iingqayi pre-ezilungiselelwe. Phindisela up. Akhona eXcellent isoso ekhaya kunye yetumato incasa abatyebileyo lokugqibela!

isoso elinongwe

Ukulungiselela le sauce kuthatha wayedla ezintandathu kunye nesiqingatha iitumato, a cloves embalwa ikonofile, ezingamakhulu amathathu iigrem itswele, amakhulu amane anamanci mahlanu iigrem iswekile, ikhulu iigrem ityuwa, nesinamon, clove, lwemostade, iinkozo zepepile, mililitha emashumi mane ka-70% iviniga. Phambi kokuba kuphekwe isoso evela iitumato, kufuneka problanshirovat emanzini, nkxu abilileyo emanzini enomkhenkce, susa Ixolo kunye nembewu. Emva koko, lo iitumato kufuneka kunqunyulwa nibanqunqe le blender. Ukuba ayiwenzi, sebenzisa i grinder inyama. Thane igalikhi, itswele, iziqholo zihlanganise iitumato, beka epleyitini. Galela isinye kwisithathu iswekile, wayipheka phantsi ukunciphisa ivolyum ngesiqingatha. Faka eseleyo iswekile, ityuwa kunye ugalele viniga xa ikota yeyure. Yibilise imizuzu elishumi, uthululele iingqayi ecocekileyo. Le mveliso enokusongwa kwaye lilindelwe ebusika.

isoso yayiyazi

Abanye abantu bakhetha zonke ezinye bathanda zinongiwe. Indlela ukuze uyipheke isoso evela iitumato nehlekisayo? Thatha kilograms ezintathu iitumato, isiqingatha Kilo of itswele, grams ezine zeswekile, a iglu ezimbalwa lwemostade, amakhulu amane mililitha 9% iviniga, amagqabi bay, ipepile emnyama, wejunipha amaqunube sibini ityuwa. iitumato Crush netswele rasparte ngamandla avareji nobushushu, zagutyungelwa kuzisula ngokusebenzisa ngesihlungulo. Ukufudumeza iviniga, ukongeza nobulawu uyipheke, epholileyo kwaye zihlanganise okubizwa tomato. Uvarov umxube sikhulu esisisinye kwisithathu, yongeza iswekile, ityuwa kunye lwemostade, ze ke ubilise imizuzu elishumi. isoso Hot nokucazululwa zibe iinkonkxa okuqokelelwe-zintsholongwane kwaye Eyisongile.

lula isoso

Indlela ukuze uyipheke isoso evela iitumato, ukuba ngaba ufuna ukongeza amacandelo kumanqanaba? Thatha wayedla ezimbini iitumato ezivuthiweyo, iponti pepper kunye nemali elilinganayo amatswele, ikomityi iswekile, ityuwa, ipepile, lwemostade owomileyo, namakhulu amabini iigrem namafutha omnquma. Usile zonke izithako a blender, ukongeza nobulawu uze upheke isoso kwi abile malunga neeyure ezimbini. Le mveliso okuphelele uthululele iingqayi ecocekileyo ndikuqengqe up.