Meringue - imphathe enomoya dessert

Merengue - lo moya uju odumileyo. Ngokutsho legend, igama le dessert wamnika idolophu encinane Swiss of Meiringen. Interesting Eneneni: Le ndawo yokuhlala idume uju ethandwayo nje kuphela, kodwa kuba ibekwe kufutshane Reichenbach Falls. Ngokutsho imisebenzi yombhali, AK Doyle, apha zenzeka umlo Sherlock Holmes kunye Moriarty lo mguvela. Kwaye apha ndivela phezulu kunye Italian Gasparini intekenteke enomoya dessert, kuba ezama ukuba bahlukane ezingasafunekiyo. Emva meringue - its akatswe nje kunye neswekile wazosa izonkana abamhlophe iqanda.

Noko ke, oku akuthethi nje lamandulo omhle. Ngokutsho kwenye inguqulelo, iresipi dessert yaqanjwa engumFrentshi Massialo nkqu 1692 ezichazwe oko yokupheka yakhe. Enye, kakhulu zikholeleke ibali: uju wabonakala phezu ekhitshini ebhotweni Polish ukumkani UStanisław I. Kamva, intombi yakhe watshata Louis XV, kwaye ngokunjalo malunga dessert eFransi, koko kulo lonke ihlabathi. Okwangoku, esi sidlo ilungisiwe zokupheka eziliqela ezisisiseko.

meringue Italian

dessert Enhle ukulungele ngolu hlobo lulandelayo: iqanda abamhlophe akatswe ibe kwintsunguzi, umoya ubunzima. Ngoko ke ndithulula isiraphu sugar ashushu: njengesihlambo obhityileyo, kunye ibangele oluqhubekayo. Ubunzima ngenxa ayifuni ukubhaka ezongezelelweyo, kwaye ngoko ke eshinyeneyo ngokwaneleyo ukuze kunikezelwe imilo. Isetyenziswa njengoko umhombiso dessert kunye namaqebengwana. Ngamanye amaxesha - nokubhaka meringues.

meringue Swiss

Ibizwa eqhelekileyo okanye classical nayo. Olulungiswe iiproteni kunye neswekile, nto leyo kubekho emanzini emanzini. Ngenxa unyango ubushushu enjalo uba ubunzima yeplastiki emhlophe kunye a isilungiseleli seglosi isici. Yiyo le meringue kukuba xa intliziyo dessert elaziwayo elibizwa ngokuba "Pavlov". It is a meringue bubele istrawberry, uthando iziqhamo kunye isiraphu ezimuncu-sweet yeyiphi Wawuzisa Austria eyaziwa onguSibahle Russian abazinikeleyo.

meringue French

Olu luguqulelo elula bepheka dessert. Iiproteni zaye kwakhuthazwa kunye neswekile olungumgubo bese kubhakwa ngokohlobo iikeyiki kunye namaqebengwana, meringue.

Merengue - olu dessert inokwenziwa lula ngokwakho. Iimveliso ezisetyenziswayo ukuze alungiselele uju, kuba yonke indlu.

Lemon meringue: zilungiselele wena

Le dish gentle amnandi kwase French. Ngokufuthi zilungiswe ngohlobo cake, equka zizahlulo ezithathu eziphambili: iikeyiki, lemon cream kunye meringue ngokwayo. Intlama: 220 g. umgubo 150 c. ibhotolo, ityuwa kunye 5, Art. l. amanzi zixubene kwaye zinqunqwe zibe kukubola. Enye ikhekhe yakhe zosiwe imida. Le cream iqulathe ml 400. ubisi kunye 230 c. yeswekile itshiswa exutyiweyo. Emva koko wathi 4 zamaqanda, ezicujiweyo 3 tbsp. l. starch. Xa cream seyijiyile, dibanisa 60 gr. ibhotolo kunye lemon ompe. Meringue ulungiselela ukuba iresiphi njengesiqhelo. Ke bonke amathathu payi kuthathelwa kunye; emngqushweni ekusasazeni cream phezu meringue. Ukubunjwa lonke kwakhona wathumela kubo eziko imizuzu eli-10. kubushushu ka 130-150 ° C.

Meringue - esimnandi enomoya dessert ukuba akayi kubashiya bengenamdla nayiphi gourmet!