Ukuba fan yentlanzi yaba ngumsi yonke iphela, musa sukela ukuya emarikeni inxalenye elandelayo. Products ezishelfini azisoloko luphawulwa amathayara kunye nokugcina kobuchwepheshe bemveliso. Ukuzama qinisekisa iintlanzi esimnandi fresh, kuyimfuneko ukwazi ukuba ukutshaya njani intlanzi ekhaya. Ngapha koko, kunzima na. Cinga zokupheka athandwa kakhulu.
mackerel kombani
udinga izithako zilandelayo ekuphekeni indlu mackerel esivumba:
- mackerel entsha, 2 iiPC;
- umsi elulwelo, 100 ml;
- anyanisi ahlangene, 2-3 esutywe ngezandla;
- ngowakhe, iiyunithi 2;
- sugar;
- ityuwa.
Ukwazi ukuba ukutshaya ngayo iintlanzi ekhaya, ezi izithako zingafumaneka mackerel ephawulekayo aqholiweyo. Ngoko ke, yetswele Ixolo kufuneka ngocoselelo soyalazwa ngamanzi, ugalele. Yongeza iswekile kunye netyuwa uze ushiye ibila. Umhluzi kufuneka Yibilise malunga nemizuzu engama-20. Ngoko kuyimfuneko ukuba idreyini, ukongeza umsi elulwelo, igqabi bay kwaye ushiye enesiciko tight ivaliwe kangangesiqingatha seyure, ukuya utywala umhluzi. Emva kweli xesha, bay igqabi wavuka kwaye dibanisa ukuya imbiza walungisa mackerel. fish okufakwe kufuneka zipholile bushushu, uze emva koko uthumele liphole efrijini iintsuku ezimbini. Kufuneka kukhunjulwe ukuba mackerel okufanele babuyele ukuba babele ngokulungelelana le marinade. kweentsuku ezimbini kamva, intlanzi eziluncuthu okumnandi ukulungele.
Indlela batshaye iintlanzi ekhaya?
Inguqulelo ophelileyo ngendlela elula yemini yokulungiselela mackerel yaba ngumsi yonke iphela, ebizwa ngokuba ebandayo ukutshaya zeentlanzi ekhaya. Nakuba kunjalo, ukuba ngaba fan lwe yaba ngumsi yonke iphela, kuba akukho sibe yimiqobo ekulungiseleleni endlwini yeentlanzi. Kufuneka kuphela ukwakha smokehouse, nto leyo kusebenza njengesiseko ifatyi metal. Ukongeza, ukutshaya kunokwenzeka ngaphandle esisesweni hayi. nabachweli abanobuchule abayaziyo ukuba ukutshaya ngayo iintlanzi ekhaya, kucetyiswa ukuba usebenzise nayiphi na ngaphandle Conifers kwimbuphu yesarha ngenxa intlaka lwabo esimnandi uyakhululwa. Ukhetho best - kwimbuphu yesarha ye ezinde okanye alder. Fish for ezifana nokutshaya angasebenzisa naluphi na ekhuhlangubeni lakho. Ngoko ke ukutshaya ekhaya ashushu busenza ukuba ubukho izithako zilandelayo:
- iintlanzi;
- kwimbuphu yesarha;
- Isinongo ngokuba marinating iintlanzi;
- ityuwa;
- allspice;
- bay leaf.
Ngoko ke, intlanzi kufuneka zicocwe ngononophelo kwaye pre-okufakwe e isinongo. Le smokehouse kugalela kwimbuphu yesarha kunye nentlanzi uphawu-grid okhethekileyo. iintlanzi Small ukutshaya iyonke, hayi gutting. Ezinkulu ibe pre-ukugcwalisa nemifuno zinongiwe. Phantsi smokehouse enze umlilo babukele amaqondo obushushu ngenyameko. Ngoko ke, intlanzi yokuqala kufuneka owomileyo kubushushu obuphantsi, uze ngqo Copts. Khangela iqondo lobushushu smokehouse kulula ngokwaneleyo - kufuneka ziwise amanzi kwiqweqwe. Ukuba kwethumba - kuthetha ukuba shushu ezinkulu kwaye ibiza kancinane ukuthoba iqondo lobushushu. Inkqubo ukutshaya ingathatha ukususela imizuzu engama-40 ukuya iiyure eziliqela, kuxhomekeka intlanzi kunye nobushushu kwi smokehouse. Ekuqaleni, imfuneko ukususa iintlanzi yaye ngamathuba athile uzame ngayo, kodwa ke, xa sele Khumbula kakuhle ukuba ukutshaya ngayo iintlanzi ekhaya, kuya kuba lula yaye ngokukhawuleza kakhulu yonke into.
Yiba nomdla wokutya!