Indlela ukugcina courgettes: iinketho ezahlukeneyo neendlela

Zucchini, Kakade ke, ingqalelo nemifuno zasehlotyeni. Kodwa kuvela, mhlawumbi kwi kokwindla okanye ekuqaleni Bamangaliswa yasebusika indlu yakhe, umzekelo, yathamba ubaphekele kulo. Kweli nqaku uya kufumana iingcebiso malunga ukugcina indlela courgettes. Ngokulandela kubo, unalo ixesha elide emva kokuphela lonyaka ihlobo uya yoqobo kunye okunencasa izitya yemifuno ngaphandle lonyaka. Kwaye ezinye iingcebiso ngendlela ukuvuna squash njani ukuba yasebusika, kunye amanyathelo photo processing ukubonisa inkqubo ukubeka isiqhamo zokugcina. Kubalulekile ukulandela eminye imithetho.

Indlela ukugcina courgettes: ukukhethwa leziqhamo

Khumbula ebusika ziye entwasahlobo ekuqaleni, xa ukhetha iintlobo zeziqhamo phambi kokuba umsebenzi zasehlotyeni. Kungcono lokulima zucchini. Ndisindise kubo lula, kuba ngaphakathi kukho imbewu ezimbalwa, udiliza ilukhuni. Lweebhukmakhi ubusika uthathe neziqhamo ezivuthiweyo ngokupheleleyo, ngaphandle umonakalo. Ngelo efanayo ixesha wonqanyulwa, angabikho umyezo kufuneka babe yinxalenye encinane likhaba 3-4 cm elide. Milky sivuthiwe imifuno zigcinwa kuba akukho kweeveki ngaphezu 2-3 ubude,, kodwa abe lithambile yaye ido- zimnandi. Ngoko ke, kufuneka zisetyenziswe kuqala.

Indlela ukugcina zucchini: ukukhethwa ndawo yaza yahonjiswa

Kuba ezikhethiweyo iziqhamo abaqolileyo oceba ukuyisebenzisa ebusika, amagumbi kufuneka anelise zonke iimfuno zokuba ezimbini: ubumnyama kunye lobushushu rhoqo 18-20 ° C. Ngoko ke, kule ndlu zindawo ezifanelekileyo, ezifana kufutshane emnyango okanye balcony iingcango, lo gama kude radiators neebhetri. Zixhobisa ibhokisi encinane eyenziwe ngomthi kunye izahlulelo khadibodi walala kuyo iziqhamo ukuze ningayichukumisi omnye nomnye.

Indlela ukugcina ubisi zucchini sivuthiwe? Best efrijini, kuqala obeka engxoweni enezikroba ezincinane ejikeleza umoya. Ukususa iziqhamo kwi drawer imifino ukuba iqondo 5-7 ° C, uya aqinisekise ulondolozo entsha iintsuku ezingama-20.

Nokuba nokuba ukugcina njani ithanga, iwakhenkca?

Le Mboniselo ngokuqhelekileyo kwenzeka xa obuziqokelele isityalo elikhulu kakhulu imifuno evela ngaphakathi ebaleni yakhe. Ukukhetha inani iziqhamo ugcino sexesha elide, kunye bookmarks kwisibandisi, abanye nga zingenziwa ngeendlela ezimbini: ngumkhenkce okanye ukupheka pickles zasekhaya. Kuyo nayiphi na yezi meko, kufuneka pre-ukuhlamba zucchini, wabagawula. Ubusika ukuba ihlobo isityu yokupheka iya kuba yanele ukuba athele ubunzima ekhenkcezisiweyo kwi ngohlobo iityhubhu kuselukhambeni ngqo kwi inkonkxa okanye pasile kunye siti kunye neminye imifuno. abafazi abaninzi basebenzisa enye indlela lokuqala - semi-ndigqibile workpiece. Oku ukusebenzisa ubunzima inyama iziqhamo kunye nerayisi peremelennogo (efanayo intsimbi pepper). zucchini abaselula Long hayi ngaphezulu kwe 5-6 cm ubukhulu elingqingqwa wonqanyulwa crosswise kwi isilinda malunga ubude efanayo. Emva koko, usebenzisa itispuni Ndolutshayela ukuba yintlama yangaphakathi womfuno (bona. Umfanekiso), niwuzalise Akunakuba kunye ngumkhenkce. Kuba izitya okumnandi kufuneka nje ukubeka workpiece ibe epanini uyipheke ixesha elide, i-Gulf of isosi yetumato kangangesiqingatha seyure.

Ukongeza zonke ezi iindlela wokulondoloza imifuno ebusika, unako kwakhona upheke kubo salads ezahlukeneyo eyakhiwe.