Indlela ukuze uyipheke Milk jelly? iresiphi gelatin

Milk ijeli - uju eqhelekileyo eRashiya. Kuyinto kwemali kakhulu, kodwa akukho ngobuwena ngaphantsi nencasa zonke ezaziwayo Italian panna ngodongwe. Ukongeza, ubisi ijeli (iresiphi kunye gelatin kunye ezahlukeneyo nezongezelelo ingqalelo ngezantsi) - yinto enkulu ephantsi-osidingayo dessert! Ingakumbi xa endaweni iswekile usongeza ubusi okanye ezinye zendalo.

Elibanzi ubisi ijeli - indlela enkulu diversify menu yakho uju lula kwaye iluncedo. Kuxhomekeka ozithandayo, awukwazi kuphela ukuba ubisi aze azise iyogurt, cream imuncu kunye cottage itshizi nokuba pasty. Le jeli - usindiso ngokwenene kwabo oomama ukuba akanakuba 'kwindawo evulekileyo "ukondla iimveliso zabo abantwana ngobisi. I cala incasa izitya belungiselela iresiphi zakudala, ungenza abacwenge ngayo ongeziweyo ezahlukeneyo, umzekelo:

• chocolate and bananas;
• apile yathamba nesinamon;
• caramel;
• berry esibi;
• yeepesika kunye raspberry;
• amaqhekeza ijeli ogqityiweyo;
• hooter kunye purees iziqhamo.

iindlela eziliqela lokulungisa ijeli ubisi, siza kuxubusha ngakumbi.

Classic ijeli nobisi: iresiphi gelatin

Jeli-based iimveliso zobisi okulungiselelwe ukusetyenziswa gelatin, njengoko enye isityalo (agar) "usebenza 'kuphela fomu ngokupheleleyo, imveliso nga bayeke kuyo. Siyaleza ukusebenzisa sheet gelatin, ekubeni kulula ukuyisebenzisa. Kwityala kakhulu, iqala inike kwintsebenzo, nto leyo akuyomfuneko ukuba kufuma imizuzu engama-40 ngaphambi kokuba uyisebenzise. Umgangatho arhente gelling kuxhomekeke kwiziphumo lokugqibela, ngoko akenzi siyilibale le phawu. Ukuze alungiselele ijeli esisiseko ubisi, thatha:

• ubisi (i betyebile, i tastier) - 1 indebe;
• gelatin - 1 tbsp. l.;
• Iswekile - Inqaku 2.5. l.;
• vanilla sugar - 1 package.

Ukupheka?

1. Thambisa gelatin ngo 1/3 ubisi endebeni.

2. Xuba ubisi eliseleyo epanini kunye yesiqhelo kunye neswekile vanilla, babeka umlilo omncinane uze uzise ithumba. Sugar kufuneka liyichithe ngokupheleleyo. Susa epanini lakubalela uze uvumele imixholo ukuze kuphole kancinane.

3. Dibanisa ubisi efudumeleyo kunye gelatin dumbe, axutywe kakuhle - kufuneka liyichithe ngokupheleleyo zonke iinkozo. Ukuba kuyimfuneko, umxube nga some.

4. Ubunzima ngenxa uthululele ngeentlobo wazibeka efrijini iiyure 2-3 de Ukuqinisa epheleleyo.

Kwakhona kuyenzeka ukuba ubisi ijeli (yeresiphi gelatin, njengokuba ubona, ilula) kugalela ngumngundo abicah - ngenxa kubo uya kukwazi ngokukhawuleza nangokulula susa dessert nimkhonze ukuba ukukhonza toppings ezahlukeneyo ukunambitha.

Ubisi ijeli ne cream

Amaxesha amaninzi isidlo iphuma ubisi, kunye neemveliso okunamafutha yobisi - le cream enye ezimuncu, umzekelo. dessert ukulungele na incasa bukhrim, iasidi ezolileyo ezinqwenelekayo. Ngoku siza kukuxelela ukuba ukupheka ephatha ezimangalisayo elinuka ku ntlobo ezimbini: zetyeleba istrawberry, yeelamuni-blueberry. Bathanda izinto afunyenwe ezahlukeneyo ngokupheleleyo, kodwa kwangaxeshanye entsha, ihlobo. Ngoko ke, silungiselele iziqhamo kunye ijeli nobisi. Iresiphi (nge gelatin kunye cream, kunjalo) kubandakanya ukusetyenziswa iseti zilandelayo kweemveliso:

1. Kuba ephatha zetyeleba-nestrawberry:

• 12-15% cream ezityebileyo - 250 g;
• awu - 20 g;
• iswekile olungumgubo - 55 g;
• awu - 75 g;
• amaqunube fresh - 100 g;
• zetyeleba okanye lemon namafutha - 10 amagqabi.

2. Kuba ephatha lemon-blueberry:

• 12-15% cream ezityebileyo - 250 g;
• iswekile olungumgubo - 55 g;
• awu - 20 g;
• Milk - 75 g;
• aluhlaza - 100 g;
• olungiswe ya ompe 1 lemon.

ukulungiselela

Ngoko ke, silungiselele iziqhamo kunye ijeli nobisi. Iresiphi gelatin in cream na imali encinci bolwelo. Oku kufuneka kuqwalaselwe ukufumana ulonwabo olinganise iimveliso, okt. K. Nge agqithisile arhente gelling wena engozini irabha endaweni dessert bukhrim nokuthantamisa.

1. Thambisa gelatin zombini iindidi jellies kwizikhongozeli ezahlukeneyo ubisi (75 gram capacity).

2. Amaphetshana zetyeleba istrawberry blueberry ahlambe ngokwahlukeneyo owomileyo ubhambatha.

3. olungiswe usike zetyeleba, amaqunube iziqwenga amancinci.

4. phehla i cream emuncu uhlobo ngalunye zejeli kunye nesicelo imithetho iswekile.

5. gelatin zidumbe ngokwahlukeneyo preheat ubushushu medium phezu de zokuchithwa lugqityiwe. Kuphephe abilayo! Kungenjalo, zonke iipropati gelling lotshitsha.

6. Yongeza awu ukuze bagwetywe ngamnye kunye cream emuncu waxovula de efanayo.

7. Xa umxube lokuqala gelatin-muncu cream faka lemon Chuba kwaye ngobunono bavuthele iiblueberries. Galela iifom 3 wazibeka efrijini.

8. Xa umxube yesibini cream gelatin-muncu yonke baxhaya amaqunube Mint. Galela nezinye iintlobo-3, kwaye kananjalo efrijini.

9. Linda epheleleyo ijeli Ukuqinisa kwaye kunceda ngokwabo. kongeza toppings ukuba ukungcamla, ukuba oyifunayo.

Chocolate kanye Mint ijeli nobisi: yeresiphi gelatin

Abo bacinga Classic Milk jelly uyadika kakhulu, sihambise okukhona lobeko elandelayo. Iindibaniso chocolate kunye Mint ndikunike incasa elungeleleneyo yaye zinzulu, okusileleyo dessert eqhelekileyo ngaphandle kudla. Thatha:

• ubisi - cups-2;
• kakhokho powder sugar - 25 g;
• zetyeleba fresh - 1 esithengiswayo;
• sugar - 6 amacephe. l.;
• gelatin - 2 tbsp. l.

Ngexesha ukupheka, kubalulekile ukusebenzisa iimveliso ezisemgangathweni, ngenye indlela esichengeni ukuze bonakalise ijeli ubisi.

Yeresiphi gelatin kunye ekoko iya kuba oyinto abo bazama ukunciphisa ukusetyenziswa itshokolethi - ufumana incasa ngokupheleleyo omeleleyo ngamanqatha ngaphantsi kunye calories.

i algorithm

1. 2/3 ubisi indebe bathele gelatin.

2. Ubisi okuseleyo zahlulwe kubini - inxalenye yokuqala ukuya ithumba, ukunyibilika kwayo 3 amacephe eswekile kunye isilayidi, uyithululele le nomxube Mint. Makhe ihlale kangangeyure.

3. Isigaba sesibini ubisi bazise ithumba 3 tbsp. l. iswekile, yongeza umgubo cocoa axutywe kakuhle (unga coca ulwelo, xa kuyimfuneko). Susa lakubalela, pholisa kancinane kwaye ufake isiqingatha awu simanzi. Re-axutywe kakuhle.

4. isiqingatha umxube yetshokolethi uthululele iimilo baze bazifake kwisikhenkcezisi ukuba emkhenkceni ngokukhawuleza imixholo. ukubamba umxube kubushushu igumbi Umthamo ukuba akukho anquma ijeli ubisi kunye koko. Iresiphi gelatin ayibuyiseki umva - xa usenza ubungakanani-zilifudumeza ubunzima, ngoko ke lukhuni.

5. Ubisi ne zetyeleba uhlobo kwakhona ngobubele shushu uzidibanise gelatin eseleyo. Hayi abilayo, ndinivuse ngononophelo de smooth kwaye susa ebushushwini.

6. Pholisa leyo umxube ukufudumeza imeko zetyeleba kuthulula phezu ungqameko chocolate kwesiqingatha emkhenkceni. Waphinda wafaka efrijini eziya kumthulula. INtsalela ubisi zetyeleba ufudumale.

7. Phinda nokuhlala ubisi itshokolethi, waphinda wafaka efrijini ukuze zenze kumthulula.

8 Elokugqiba, ugalele eseleyo ubisi zetyeleba chocolate kwi umaleko lokugqibela esivele efrijini ezimbalwa iiyure. Yiloo nto! Omnye lungaba mnandi.

Zonke esinqeni unogada! Jeli on Dyukanu

Uninzi abafazi, okanye ukutya, okanye ucinga ukuba lixesha lokuba aye ukutya. Ukuncipha komzimba kubonwa inkqubo Ekse kunye nesiqingatha-ngendlala, kodwa siya kubonisa ukuba uyakwazi kukuphambukisa ubunzima, uyakholiswa isitiya. Oku kuya kusinceda kwi ephantsi osidingayo ubisi ijeli. Yeresiphi gelatin kwi Dyukanu elula, kodwa unako ukukunika dessert okumnandi nobanelisayo:

• Eliphekwe amabala coffee - 3 tbsp. l.;
• ubisi lokukha - 600 ml;
• nangoku imvelaphi sisityalo - ukunambitha;
• awu - 30 g;
• vanilla - uwathandabuze.

amanyathelo okupheka

Ngoko ke, sinikela na ijeli coffee-ubisi. Iresiphi gelatin (kunye iifoto kunye izimvo ezixabisekileyo) bona ngezantsi.

1. sitho gelatin ngo-200 ml ubisi. Xa emthanda, ukunyibilika kwayo ibhafu yamanzi kude lichithakale ngokupheleleyo.

2. Cook simswelise nekofu 200 ml ubisi. Nzima, yongeza isiqingatha ubisi ubunzima gelatin kunye nangoku ukunambitha. Musa ukoyika ukuzama!

3. Galela ubunzima iintlobo-3 kwaye ufake efrijini.

4. I 200 ml thumba yobisi kunye vanillin kwakhona ukudibanisa nangoku incasa. Susa lakubalela, yongeza i ubunzima gelatinous, ndixhoxha kakuhle aphozise ukuba shushu.

5. ngcembe ugalele ubunzima vanilla frozen phezu kwebhedi ikofu, wabeka - efrijini - ukulungele ijeli ubisi. Iresiphi gelatin isoloko ifuna Ukupholisa imveliso yokugqibela, kunjalo uju makhe kuhlala ezimbalwa iiyure.

Yiloo nto! Nandipha incasa kunye ukunciphisa umzimba ukuzonwabisa.