Indlela Pheka umqulu kunye banana: zokupheka best

Njengoko usazi, kukho dessert ezininzi ezahlukeneyo. Ezinye kubo abazimisele lula nzima na. Njengoko umthetho, uninzi ekhaya ndiqale apho ephatha iiresiphi, ukuze kwenziwe ngendlela elungileyo ngokukhawuleza kwaye loo nto ifuna iimveliso zexabiso kunye nzima. Enye ezinjalo dessert ke incwadi esongwayo ne banana. Recipes of izitya kukho ezahlukeneyo, siya kumnika ilula kakhulu umdla.

roll Swiss ubisi yinto enye

Le iresiphi mhlawumbi yeyona common kakhulu. Emva ubisi yinto enye esimthandayo abaninzi. Ngaphezu koko, oko elingana kahle kunye ibhanana. Le dessert ifunyenwe xinakulobye lexikulu swinene, amanzi futhi okumnandi. Lungisa umqulu efanayo banana kunye nobisi yinto enye kunokuba kuba nje sisiqingatha seyure.

izithako

Ngoko ke, le ndlela iquka ukusetyenziswa kwe mveliso zilandelayo: iibhanana ezimbini, 50 iigrem ibhotolo, amaqanda amathathu, Bank of ubisi incitshisiwe, 150 iigram zomgubo wengqolowa amacephe ezintathu iswekile. Kuba zokutshiza bangasebenzisa walnuts.

umyalelo

Ukuqalisa up mboleko upheka uwadle kwimiqulu yethu. Amaqanda aphuke kwisitya, iswekile balale. Beat nge Umxhubi ukwenza iincopho. Siqala ngokuthe azise umgubo. Yenza le nto ilungileyo phakathi ngesihlungulo. Ngobunono mix. Le ntlama kufuneka bakwazi emoyeni.

pan iphepha inqwaba sokubhaka. Thambisa nge-oli yemifuno. Galela qhuqha onesiphumo, ukusasaza kuyo ngokulinganayo phezu komhlaba. ukuphakama kwayo kufuneka zibe malunga 0.5-1 cm. Sithumela ikeyiki yethu elizayo osuke degrees 180 eziko. Ukubhaka iya kuba malunga 10-15 imizuzu.

Ngeli xesha, sifanele sizilungiselele toppings zakho. In ubisi yinto enye, yongeza ibhotolo zithambe. Zamisa de mxube kakuhle. Iibhanana abade ze uyinqunqe ibe ziingceba eziliqela.

ikeyiki Ready kwi-oveni. Musa ukususa kwi ipani ukunika cool. Ngoko nangoko zibugubungele ubuso umqathane, ubisi yinto enye kwaye namasi. Akukho mfuneko ukusebenzisa yonke intlama, shiya kancinane kokokuhombisa roll. Ngomhla ngohlangothi umqathane kwasasazeka izilayi banana. Korzhik siphendu- eziwela ngaphaya. dessert wethu omangalisayo bayilwele ukulungele!

Ngoku ke egubungele umqulu ne banana eseleyo ubisi yinto enye. Ground ngesingqusho kunye walnuts alifefe imveliso zokupheka. Ngoku uya kuhlala ixesha elithile ukuthumela dessert kwindawo epholileyo ukuba ubisi tyaba yinto enye kunye umqathane simanzi ngokupheleleyo.

Chocolate umqulu ne banana: iresiphi nge photo

Le dessert kwakhona ziqulunqwe ngokwendlela yecash le umqathane. Ukwenza kube lula kakhulu kwaye kukungcamla kuyo lingayivelisi ukuba nkqu ikeyiki. uju ngolo silungiselele iti yokusela njengesiqhelo. Kodwa yena anyizange ibe nazintloni ukukhonza netafile yaye ukuba unayo iindwendwe. Ngokuqinisekileyo akukho namnye unokuma phambi ze vanilla chocolate ikhekhe sponge zifakwe isiraphu ne yebranti zokuquba lula bubumnandi kunye ngowekhastadi tender kunye banana ngokugqibeleleyo kunye cocoa.

iimveliso

Ukulungiselela le umqathane, kufuneka thina izithako ezifana 4 amaqanda, iswekile kunye nomgubo - 130 iigram koko - 20 grams, ingxowa baking powder for intlama, uwathandabuze vanilla. Isiraphu siya kwenza neswekile (50 grams), amanzi (50 ml), kunye utshwala brandy (1 itispuni). Soqulunqo ngowekhastadi kufuneka ezi mveliso zilandelayo: omnye iqanda enkulu, iswekile - 80 grams ubisi - ml 250, umgubo - amacephe ama-2, icephe ne-50 iigrem yebhotolo ekoko. Kwakhona, ukuze ligcwalise, siza kusebenzisa iibhanana ezimbini.

yokulungiselelwa

Ukuqalisa up mboleko intlama. Ngokubeka isitya yomgubo (pre-kuhluzwa), ukhokho, vanilla kunye baking powder. Govuza. Kwesinye isitya, ngokubetha amaqanda kunye neswekile. Sidibanisa zonke izithako baxhaya de egudileyo.

Yambathiswa bhaka esikhumbeni, uwaphalazele intlama. ikhekhe sponge bekumele ukuba uxande. Bhaka lezonka kakuhle osuke malunga elishumi imizuzu.

Xa ulungiselela isiseko incwadi esongwayo, makhe isiraphu. Gcwalisa amaziko okupheka, amanzi kunye neswekile mix. Yongeza i utshwala brandy. ungenza ngaphandle utywala xa oyifunayo.

Xa ikhekhe ukulungele, lisuse ukusuka kuselukhambeni, kwaye xa kushushu, isiraphu grease elungileyo. Ngoku uncedo lomnye wetshati izikhumba okanye iitawuli ngokukhawuleza ulisonge intlama ibe isonka. Shiya ukupholisa.

Ngeli xesha, ungakwazi ukulungisa ngowekhastadi. Kwesinye isitya encinane, ibethe iqanda ngefolokhwe. Galela ubisi epanini, ukongeza umgubo, ekoko kunye neswekile. Govuza. Yongeza iqanda. Nxiba abile. Kuyimfuneko ukuba ubunzima de shinyi, lo gama ukukhwezela kuyo rhoqo. Xa cream lilungele, yongeza izicwili ibhotolo zithambe. Zivuse kwaye ushiye buyehla.

Emva koko siya kubuyela umqathane yethu. Ukwandisa ikhekhe ngesisa ingubo kunye ngowekhastadi yakhe. Kwelinye icala elinye kwinani yabakholwayo zakhutshwa wazinqunqa ezincinane zebhanana. Ngoku, kwakhona, ambathe liqengqiwe umqulu azisongele oko izisongeli zeplastiki. Dessert kufuneka athumele iiyure ezimbalwa efrijini, ukwenzela ukuba zifakwe kakuhle emkhenkceni. Ready chocolate umqulu kunye banana uya wafefa kunye neswekile olungumgubo uze uhombise njengoko oyifunayo. Yiba nomdla wokutya!