Jellies yeziqhamo - iresipi, ixesha-avavanywa

Zilungiselele ngoku jeli kwisiqhamo ngumbandela intekenteke, kodwa doable. Thina nje kufuneka ube nomonde ukuquka njengephupha. ngoko khekhe Modern liphuhlise olu hlobo ukupheka ukuba mhlawumbi oko kubizwa ngokuba art.

Ngokuba inkosi kulula ukwenza sisincoko multi-sixhobo sekhombuya eziyimibalabala okumnandi hombisa i bacingela ikeyiki yomtshato lomtshakazi aze azilungise kunye nesinxibo kunye nencasa yokuqala. Kwaye ukwenza ijeli ukusuka kwisakhiwo esele ubungakanani yancitshiswa, nga ni vutshila aerobatics lokupheka?

Kwiminyaka emininzi eyadlulayo ethile iindwendwe bakrelekrele waphawula ukuba xa upheka kungcono ninikane ijeli iziqhamo aqholiweyo. Olo isiphumo yenziweyo into yokuba inxalenye pectin iziqhamo. Kodwa wabandezeleka abaphumeleli ebalulekileyo ijeli lingakulungele nje ukuba ukugcinwa yaye ezingabonakaliyo.

Le mveliso kungachazwa njengomnye gel yokuqala, esetyenziswa ngumntu, yaye imbali ukusetyenziswa kwayo ukhankanye Abantu abadumileyo abaye baba le ukunxanela dessert. Wazi ukuba Josephine, umnikazi uNapoleon kaThixo, uthando dessert, equka zejeli kwisiqhamo.

Swift 19 leminyaka izise ezifunyaniswe ezininzi, ingakumbi ekuphekeni. gelatin eyedwa ukusuka inkunkuma kushishino inyama. Ekuqaleni akakwazanga ukufumana ukusetyenziswa kakuhle yaye phantse ulibele. Kodwa apha wathabatha nene yi usapho Woodward, owathi wabeka isiseko abantu baqhelane a jellies iziqhamo dessert ngokuba mihle, iresiphi leyo ngoku uyazi yonke umfazi.

Ukusebenza iziqhamo gelatin Woodward waqalisa ekuqaleni kwenkulungwane lokugqibela. umnini Happy ye imveliso entsha lobunikazi inkampani izibhengezo ovuliweyo inzala yabo. Enxiba kakuhle abafana ke wathumela kwintlanganiso kawonke yaseMelika, okanye nje ekhaya ukuya ekhaya iindwendwe. Distributors iingcamango zakhe abadlali wokwenene, avuye ezenzweni zakhe.

Abantu abatsha Active emehlweni abaphulaphuli akucaci kuphela, kodwa elumkileyo ukubonisa ukupheka ijeli ngeziqhamo. Wayephethe imveliso imfundo kunye iiseti irediyo, bayizalisa zentengiso amaphetshana iibhokisi zeposi abemi. Jeli, iziqhamo, iresiphi - ezithe zabaziNtshatsheli ze-magama ezininzi ezisetyenziswayo kakhulu ukupheka bethetha ekhaya.

Ngaxeshanye, uMnu Woodward waba incoko abalandeli dessert yaye kungekudala ethule ngaphezulu kwama-2, 000 iintlobo zokupheka, indlela kupheka jeli iziqhamo. Ngovuyo kwabelwane iindlela ezintsha ukulungisa le atyiwe.

Kubangel 'umdla kukuba zenze yakhe yokuqala, apho iinkwenkwezi Hollywood emehlweni abaphulaphuli, badla ubuhle ezimangalisayo dessert beans. Wena kwafuneka ukubona zodidi bakhonza indlela ijeli izitya, walala etafileni iye ifakwe sinawo. It Unika bacinge ukuba zidle yasebukhosini!

Njengoko kuchaziwe ngaphambili, ukudala umsebenzi wobugcisa lokufaka zokupheka kuyimfuneko ukuba basebenze nzima kakhulu. Ngoko ke, xoxa iimpawu okukhona ezinjengezo jellies iziqhamo. Iresiphi luthatha ukuba ukwakhiwa dessert baya iziqhamo ngokuqinisekileyo fresh okanye tyaba okanye isiraphu, kwaye icandelo engundoqo, apho bonke abahlobo - gelatin.

Injongo yethu esiliqili ukufumana dessert ogqibeleleyo ngaphaya. Kwaye kuyimfuneko ukuqinisekisa ukuba ndilolonga iinyama eliqaqambileyo iziqhamo okanye ipateni okhethekileyo nembasa.

Jeli, iziqhamo ... yokuwenza angaquka amalungu ayo iindidi zonke zewayini. Umzekelo, amaqunube kwi ijeli iwayini, nje exotic. USherry, liqueurs, iiwayini ezifana Madeira, uya kongeza umtsalane kwaye ukugxila ubumnandi endalo amaqunube in jeli.

Ndinazo azibekele iziqhamo ijeli wena iresiphi Kuluvuyo kum ndoninika. Iimfihlelo eziphambili umenzi wayo hlobo. amacandelo Essential yam cake beans aluyi cream, iibhiskithi crispy, gelatin, ijeli multi-zakudala, kakade, iziqhamo.

Njengoko amaqhekeza iziqhamo usebenzisa mai nyulu kunye apile zinqunqwe, iintlobo kukhethwa ubumuncu. Kiwi kunye apile umahluko phakathi indibanisela incasa iziqhamo acid kunye jellies amnandi. Kulo mzekelo, amaqhekeza eluhlaza umqhathane ogqityiweyo khangela eziphambili kakhulu. Cream zihlangana gelatin ugalela iswekile nkxu ngaphambili kunye vanilla kunye yonke into enye ke. Ngobunono ivuse yaye ngokukhawuleza athumele ikhekhe efrijini. Emva kweeyure 3-4 itafile isetelwe, izitya neenkamba dessert phezu kwetafile, iqala umthendeleko zejeli iziqhamo. Zama emnandi!