Kokutya neziselo, Zokupheka
Elk Amnandi yaye uphilile multivarka
Ezi zidlo ezivela elk zazisoloko yokuqala amacwecwe leeholide aziingangamsha zizityebi. Le nyama ithathwa omnye kakhulu esempilweni kunye okunesondlo. Kuye kudala zilungiselelwe skewer, elosiweyo lesonka eziko. Namhlanje, abantu abaninzi bazama ukutya okunempilo. Ukuba iphekwe iielk e multivarka, oko kuthetha ukuba esityeni ayikho nje emnandi, kodwa iluncedo.
Ukupheka elk yosiwe ezasebukhosini
Kuba le iresiphi walungisa kukudla izidwangube abazizityebi. Oku kuquka iresiphi kukumkani. Siya kuya kufuneka:
- elk inyama - 2 kg;
- anyanisi enkulu;
- Ityiwa (ukunambitha);
- nayiphi oli yemifuno - malunga nama-100 ml.
Kuba marinade kufuneka ukuba uthathe:
- Malunga 150 g ngeviniga, exutywe namanzi (1: 1);
- isiqingatha lemon enkulu;
- itispuni yebranti;
- enye anyanisi enkulu;
- iperi iminqathe naphakathi kwabo;
- itispuni pepper wavuka;
- 6 mafia allspice;
- amaqunube netispuni wejunipha.
Indlela ukupheka elk mayosiwe in multivarka
Abaninzi abazi ukuba ukupheka elk in multivarka. Enyanisweni, ilula kakhulu. Cooking iqala ne marinade. Ukuze wenze oku, ugalele iviniga kungena isikhongozeli, exutywe namanzi (kakhulu afanelekileyo nezimbiwa). Emva koko buthi incindi evela lemon uzidibanise nebranti. Beka izinongo kakhle. Imifuno Hlamba, Chuba ze uyinqunqe ibe izangqa. Elk Zihlambe ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Kuba inyama ubeke imifuno baluphose marinade phezu bonke. Yigqume bujikelwe ngeqhiya nilishiye libe ngemini.
Xa promarinuetsya inyama, pickle idreyini. Itswele ukucoca, ukuhlamba, uyinqunqe ibe iityhubhu slug bawafake endaweni ibhotolo eyenziwe ngepani. Epanini ugalele ioli ku Multivarki. Faka inyama kunye namatswele. Elk e multivarka uya ukulungiselela imizuzu engamashumi amane. Soqulunqo lwenkqubo ukhethe "ucimayo". Xa kuza ixesha, kuyimfuneko ukuba ashiye inyama ngenxa imizuzu eli-15, nowezojiweyo ngepani. Emva koko ke babeke phezu kwiipleyiti.
Kuba oku isitya, ungongeza salads yemifuno, imifuno eluhlaza, ipasta, irayisi ebilisiweyo okanye buckwheat. Kodwa wakhuthaza gourmets ukho ukusebenzisa bashushu kunye neembotyi. Kokuba okunkonkxiweyo okanye ebilisiweyo. Kuba abo balandela mzobo Lifanele ebilisiweyo iimbotyi abaselula eluhlaza. Kuyimfuneko ukuba lize kugxothela nkxu e ngetyuwa ngamanzi abilayo. Cook udinga malunga 15-20 imizuzu uze uwutshise.
Elk namazambane
Kukho ezahlukileyo ukulungiselela inyama ezifana iielk, iresiphi. In multivarka Ungakwenza oko nangezinye iindlela. In Russia njalo upheke inyama kunye neetapile. Elk kunye iitapile multivarka bepheka, yinto emnandi, nokunesondlo, kwaye iluncedo kuphela. Ngenxa yokuba ukutya kule pani uya kusoloko zineevithamini ngaphezulu. Abantu abaninzi bayazibuza ukuba ukupheka elk e multivarka namazambane? Enye indlela elula embhoxo kamakhulu iresiphi ngasesithebeni imbiza eziko. Umahluko kuphela kukuba elk yethu multivarka ziya ilungiswe. Sidinga:
- eekhilogremu enye enesiqingatha elk;
- anyanisi amakhulu;
- iikherothi ubungakanani medium of;
- Potato esikiti;
- peas pepper;
- Lavrushka medium size;
- ityuwa kunye nayiphi imifuno.
Ukupheka elk yosiwe kwi iiresiphi kaninakhulu
Inyama wonqanyulwa iziqwenga naphakathi kuyo. Emva koko kufuneka silwe babathabathe ngononophelo kuvela macalana onke. Beka eyenziwe ngepani ioli ashushu nejongelwe uqhotse ngeenxa zonke. Imifuno ezihlambulukileyo, ugeze. Namazambane isikwe neetyhubhu, iikherothi - imicwe ezingcakacileyo, namatswele - diced. On ipani eshushu ioli ukubeka itswele kunye ngobunono kwifatyi, uze udibanise iminqathe ze uqhotse kancinane, kakhulu. Xa epanini of Multivarki wabeka inyama kunye nemifuno ngaphezulu. Yongeza amanzi abilayo, a imifuno umhluzi engcono iitapile kunye inyama sigqunywa ngokupheleleyo. Dibanisa zonke nobulawu, khetha inkqubo kunye nexesha. elk yethu multivarka ziya ukulungiselela imizuzu engamashumi amane "icima". Xa ixesha ukupheka ngaphezulu, kuyimfuneko ukuba ashiye yoselwe omnye imizuzu eli-15. Okwangoku, unako ukulungiselela isaladi zekhaphetshu abatsha kunye neminqathe, nto leyo eya kuba umphelelisi sidle yethu. Ikhaphetshu olungiswe sicande kwaye bazinyathele kancinane. Somnqatha siqalise Hlamba, Chuba kunye nothango lwaso. Bonke afakwe isitya, ugalele ityuwa nepepile ukuba incasa. Yongeza i Sakharkov omncinane, i-apile cider encinane, nayiphi oli yemifuno kwakunye mix.
emva kwemizuzu eli-15 Elk inyama kunye neetapile amalungiselelo kwi kwiipleyiti. Yongeza i cream ezimuncu, afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ecaleni ipleyiti ukuba fresh ikhaphetshu isaladi. isidlo okulungiselelweyo. Yiba nomdla wokutya!
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