Indlela yokucoca isitofu ekhaya?

Kuphi ukucoca okuqala ekhitshini? Ukuhlamba izitya? Mhlawumbi. Kodwa! Isixa esikhulu sokungcola siqokelela kwindawo yokuqala kwisitofu. Thina imihla ngemihla into yokuphuka, pheka, gazinga. Ngokuqhelekileyo, zonke ezi nkqubo zenzeka ngaphandle kokulimaza ukucoceka.

Ukulungele ukuthetha ngonaphakade umdaka omisiwe kunye namafutha atshiswayo? Siza kukuxelela malunga nazo zonke iindlela ezikhoyo, kwaye uya kufunda indlela yokucoca ipakiti uze uyibuyisele ekubukeni kwayo kwasekuqaleni.

Ndimele ndihlambele kangakanani isitofu?

Ngayo yonke imigaqo yokucoceka, ukucocwa kwe-slab kufuneka kwenziwe kwansuku zonke, kunye nokuhlamba. Ungalahlekelwa yimpembelelo kunye neengxaki ezivela kubatshisi - ubuncinane kathathu ngeveki kufuneka bahlanjululwe ngendwangu ebomvu. Ngoko ke, ukucoceka kubaluleke kakhulu! Kodwa ekubeni inkoliso yethu inqongophala kakhulu ngexesha, asinakuthabatheka ukucoca isitofu.

Nokuba iinjongo eziphezulu azikwazi ukuphepha iziganeko ezingathandekiyo, emva koko umbuzo uvela malunga nendlela yokucoca isitofu ekhaya. Ubisi lwabaleka, kwaye emva kokutshiza yonke ioli yashiywe kwizitshisa-ke sekuyisikhathi sokuqala ukucoca.

Yintoni endiyidingayo ukucoca iplati?

Ngoko, ukuqala, kufuneka sikulungiselele zonke izixhobo ezifunekayo ukunceda ukucoca inkqubo yokucoca. Ukwenza oku, uya kufuneka:

• Naliphina i-ejenti yokucoca (ngaphandle kwe-abrasive - iyonakalisa i-eamel);
• Ibhulophu;
• Rag;
• Iiglavu (ukunyanzela ukuphazamiseka kwesikhumba sezandla zamakhemikhali).

Mhlawumbi, akuyiyo imfihlo kunoma ubani ukuba ezininzi iimveliso zeekhemikhali zingayifumana enye into efana neyongezwayo. Ukucoca umgangatho weplate ngokufanelekileyo ngokufanelekileyo iwayini lewayini kunye ne-baking soda. Ezi zimbini ziza kunceda ukucoca zombini umpheki wegesi kunye nombane.

Kufuneka uqonde ngokucacileyo: nantoni na ozama ukusula i-slab, nokuba yinto ekhangelwe ngokukhawuleza, awukwazi ukufumana umphumo osheshayo. Emva kokufaka i-gel / ipowder yokucoca, akufanele uthabathe ngokukhawuleza "i-drayat" esebenzayo. Hamba ngeminye imizuzu. Ngethuba eli xesha, kuya kubakho ikhambi elincinci lokupakisha imichiza, ngenxa yoko iimoleksi zekhabhoni, zitshisa i-fat and soot ziya kuphuka kancane zibe yimichiza encinci, eya kubangela ukucoceka okulula. Kwaye emva koko, unesixhobo sokuhlambalaza, kufuneka uhlambe indawo encane, kwaye uhlambe umkhiqizo ngokugqithisa emanzini.

Indlela yokuhlambulula isitya kwiinqatyisi: izilwanyana zomntu

Okokuqala, ukuba isitofu igesi, kufuneka ususe ama-grilles. Emva koko ususe ngobumnene abashisayo. Ngesitofu sombane, le "prelude" ayiyi kuyadingeka.

Sidinga ukuhlaziya isisombululo samanzi kunye ne-baking soda kwisilinganiso se-1: 1. Emva koko, thatha isiponji, uyiphonkce kwi-porridge ebangelwayo kwaye udlule kwisiponji kuwo wonke umhlaba. Iinkalo ezinengxaki kakhulu ziindawo ezikufuphi kwitshisa. Yilapho inani elikhulu lamanqatha liqokelela. Ngoko ke, kufuphi neeshushu, kunengqiqo ukufaka isisombululo esikhulu, ungazisoli. Emva koko, libale malunga neplati malunga nemizuzu elishumi.

Emva kokuba ixesha lidlulileyo, lihlala liphela kuphela ukususa i-slurry ebusweni ngendwangu emanzi. Kuhle ukuba usule iplate ukuze kungabikho iincinci ezimbalwa ezishiyekileyo. Naka ingqalelo kwimimandla yabashisayo, kuya kufuneka badutywe kancane ngebhasi, kwaye udaka luya kuhamba lula. Emva koko, susa ngokucophelela umswakama kwisitya. Ngoku siyazi kakuhle indlela yokucoca isitofu!

Ukuba sijongana neentsuku ezininzi zokuqokelela ukungcola (kodwa asifani noko, ngaba thina?), Emva koko ushiye isisombululo ixesha elide. Kuya kwanele malunga nemizuzu engama-20-25. Ngenye indlela, siphinda ukuphinda sichazwe ngasentla. Ngokuqhelekileyo le ngcaciso elula yokucoca ipakiti ikuvumela ukuba ubhekane ngokugqibeleleyo ngothuli.

Enye indlela ephumelelayo

Cinga indlela yesibini yokucoca i-plate ye-carbon ne-grease. Isimo esisinyanzelo sale ndlela yindlela yokusebenzisa iiglavu zerabha. Ucoceko luhle, kodwa isikhumba esinempilo sibaluleke kakhulu.

Kuya kufuna i-winegargar ye-tablegar ezintandathu okanye iipesenti ezithoba. Thulula phezu komgangatho weplate. Akufanelekile ukuthulula kakhulu, kuya kuthatha inxalenye yokucoca. Sithatha isiponti sesitya ngesandla size sithathe iviniga kwi-surface yomhlaba ngokutsha.

Ephethe i-soda kwaye yafafaza ngobukhulu phezu kweviniga. Kukho ukusabela ngokukhawuleza. I-Soda, edibana no-asidi, iqala ngokuzenzekelayo, iibhola eziqhelekileyo ziya kufaka phezu kwendawo yeplate-ngenxa yempendulo eqhubekayo. Emva kokuqothula, kunye nazo zonke izibhamu ziyaqhawula, sisula isitofu ngendwangu emanzi. Zama ukuhlambulula ngokupheleleyo indawo ejikeleze iitshisi zokutshisa ukuze kungabikho mveliso yeviniga ne-soda kwisitofu.

Ngoku iiplani zethu zibukeka zibi ngaphezu kokukhangisa. Unokwenza uvavanyo lwakho. Zama ukutshintshisa umunwe wakho kwindawo ecocekileyo. Ngaba uva? Ingumxholo wokungcwaliseki kakuhle!

Mhlawumbi, i-minus yale ndlela ingakubonwa njengomsebenzi onyanzelisayo kwiiglavu. Kodwa kutheni ungenzi oko ngenxa yobuncwane beplani oyithandayo, akunjalo?

Ukucoca isibambo kwisitya

Olunye utywala lokungcola - isibambo esivela kwisitya. Kwinkqubo yokupheka ukutya kuzo, phantsi kwabo kunye nabo baqokelela iifomiti ezihlukeneyo zeefom, kwaye kungekhona kuphela. Ukuba sizibuza indlela yokucoca umpheki, ngoko kufuneka sikhathazeke ngokucoceka kwezicwangciso ezivela kubatshisi.

Bathi kukho indlela eqinisekileyo yokucoca iindawo ezingenakwenzekayo kunye nomxube weehlazi ze-anise kunye ne-ammonia. Imfihlelo ilula. Wonke umntu uyazifunda kwizifundo zeokhemikhali zesikolo ukuba i-ammonia utshwala idibanisa amanqatha. I-Anise kule duo isebenza njengephunga elimnandi. Iyancipha ngokukhawuleza ukuphosa okuphambili kwama-ammonia.

Inkqubo yomsebenzi

Sisebenza ngomgaqo ofanayo: sisebenzisa umxube, sihlambulule ngebhasi, susa umdaka uze usule ngendwangu ebomvu. Le ndlela ifanelekileyo yokucwangcisa ama-slabs, ukususwa kwezinto ezingabonelelwa ngazo.

Kodwa ukuba izibambo zisuswa, ungasebenzisa enye indlela yokuzihlambulula. Oku kufuna i-oldbrush yamazinyo kunye necoceko yokucoca.

Kwiindawo ezisusiweyo, sisebenzisa nayiphi na i- agent agent, sisebenza ngentshukumo, sihlamba elowo, siwomise kwaye siwabeke endaweni.

Indlela efanayo isebenza kakuhle nangona kufuneka uhlambulule umshiseli ekungcola nasegrijini. Ithuluzi + lezinyo, uhluthe, uhlanjwe, usule. A-la ubuhle!

Ungacoca njani i-grill kwisitofu segesi?

Kwaye apha "i-dessert" sinento elukhuni kunayo - i-grille. Ubungakanani kunye nomdaka ohlala kuyo! Amacwecwe ombane kweli cwangciso aphumelele. Kukho inkolelo yokuba ukugutywa kwamacwecwe kuboniswe ngombala omnyama. Isizathu asiyincinci: kumnyama, phantse konke oku kuhlazo kuhlobo lweoli ehleliweyo kunye ne-soot. Nangona, mhlawumbi, umbala unqunywe kuphela kwiingcinga zobugcisa.

Izizathu zokucocwa rhoqo kwiigrids zitofu zerhasi zanele. Ngethuba lokupheka, i-oil splashes, i-grease kunye ne-liquids ehlukeneyo iyawa phezu kwamacwecwe kuphela, kodwa nakwi-grilles. Emva kwesikhashana, konke oku kumile, kunye nokusetyenziswa okulandelayo kwiplati kwakhona kushushu. Ngenxa yoko, iimbini eziyingozi kwimpilo yabantu ziqala ukuphuma. Kwaye asifanele siphefumle konke oku. Ngoko makhe siqale ukubeka izinto ngendlela!

Izindlela ezifanelekileyo zokucoca

Beka iingqungquthela ngaphandle, aziyi kuyimfuneko. Ukongezelela, ukuba usebenzisa i-blade iqela lokucoca i-grill, kukho ithuba eliphezulu lokukhangela phezulu.

Sele sele sicacise indlela yokucoca isitofu segesi ekhaya, ngoku qwalasela iindlela ezicetywayo zokucoca i-grids. Enyanisweni, kukho ukuhlukahluka okuninzi, ukususela kwi-incandescence phezu komlilo ovulekileyo ukusetyenziswa kwe-blowtorch. Kodwa indlela eyona yonyani yokucoca i-grate iyakubilisa kunye nokudibanisa kwe-soda ash kunye nesisombululo sosipho lokuhlamba.

Kwisipuphu esikhulu kunamanzi, ulala nge-soda (ngamalitha amahlanu amanzi, i-100 grams ye-soda), kwi-small grater nawe usadinga ukuyihlamba isepha yokuhlamba kwaye uyithumele emanzini.

Emva koko, faka i-grill epanini uze uyilise. Ubilise, mhlawumbi, kuya kuba nexesha elide. Sikhokelwa yinqanaba lokungcola kwamagridi. Kufuneka ukhunjulwe ukuba le ndlela ifanelekile kuphela yokucoca i-iron-iron products!

Yaye unokwenza okulula kakhulu: yenza isisombululo soda, usasaze phezu kwamagridi uze ushiye malunga neyure, emva koko i-grate kufuneka ihlanjululwe ngokupheleleyo.

Isiphelo

Apho! Ngoku yonke into iyaqhaqhazela kwaye ikhanya! Ngethemba ukuba eli nqaku likuncede ukuba wenze isigqibo malunga nendlela yokucoca isitofu. Ungakulibali ukuba ukususa amanqaku okungcola kulula kakhulu ngokutsha, ukwenzela ukuba ukucocwa kwamanzi ngexesha elifanelekileyo kuya kubakhokelela kakhulu ukunakekelwa kwesitofu.