Isitashi samanzi: ukulungiselela nokusetyenziswa

Ukuveliswa kwempahla yechempi yekhaya kwandiswe ngamacebo ahlukeneyo anokunceda ukujamelana nokusekwa komyalelo endlwini kwaye uhlamba ngaphandle komzamo omkhulu. Iimveliso ezinjalo ziquka isitatshi samanzi.

Isicelo

Indawo ephambili yokusetyenziswa kwezi ziveliso kuhlamba. Ubuninzi bamakhemiksi esityikityiweyo abongeziweyo ekuhlambuleni amanzi kwenza ukuba iindawo ezihlambulukileyo zihlambuluke, ezilungele iipaleni, amakhethini, iikholeji kunye neekati. Ukongezelela, intsimbi ekhanyelweyo kulula ukuyitya, ingaphantsi kwaye ibukeka imitsha. Ingcolile kakhulu kuba iimbumba azihlangani kunye, kodwa zihlanganiswe ndawonye.

Isitashi samanzi singasetyenziselwa emva kokuhlamba ukuhlanjululwa kwisisombululo, okanye sisetyenziswe ngophefaza ngokuthe ngqo ngexesha lokutshatyalaliswa kwentsha ngetsimbi.

I recipe eyaziwayo yokupheka

Indlela yokwenza isitashi samanzi? Akukho nto ilula. Ukufumana isisombululo esinjalo, nayiphi na isitashi somfuyo iyadingeka, kodwa iingubo ezimhlophe kuyinqweneleka ukusebenzisa ummbila, unesiseko sokukhanya kwaye asishiyi amathanga.

Lungiselela isitatshi samanzi. Izithako:

• Amanzi - ilitha eli-1 (iifayile ezicocekileyo okanye ezihlanjululwe kakuhle, kuya kuba nobunzima obungaphantsi, kwaye izinto eziqulethwe kwisitashi, zichithwe kangcono);
• I-starch yemifuno - i-tablespoons ezi-4;
• Ioli efunekayo ukunambitha kunye nomnqweno - 1 ithisipuni.

Kufanelekile ukuxuba ngokupheleleyo zonke izithako kunye ukuze ufumane isitatshi samanzi. Ngoku kunele ukukrazula umbane kwisitya kunye nesiproyra ukuba ungabi mbi ngakumbi kumsebenzi, kwaye ungakwazi ukuqala ukungena.

Iresiphi yokusela

Ukuxutywa kwamathishu, isitashi esilungileyo senziwa ngokufanelekileyo, ngenxa yoko, izithako ezifanayo ziya kudingeka, kodwa inkqubo yokupheka iyahluka.

Amanzi ahlulwe ngamalungu alinganayo, enye inxalenye kufuneka ifikelelwe emathunjini. Kwinqanaba lesibini lamanzi siluthula isitashi kunye neoli efunekayo kwilizwe elifanayo, sidibanisa isisombululo kunye namanzi abilayo phakathi komnye, sifumana uhlobo lobuninzi obunjengobuncu obufakwe kumanzi ahlambulukileyo okanye oluthatyathwa ngokukhawuleza kwimxube ephuma. I-recipe enjalo iya kunceda i-curtain fabric, i-tulle, i-guipure, i-napkins etafile ukuze ikwazi ukukhanya nokuqina.

Ukusetyenziswa okongeziweyo kohlobo lwesitashi

Ungacingi ukuba isitashi sifanelekile ukuhlamba, singasetyenziselwa kwikhaya kwiimeko ezahlukeneyo.

Ukuba isitashi samanzi sisetyenziselwa kwiifestile, makumile kwaye nitshise i-powder esele kunye ne-rag ecocekileyo, ngoko unokulibala ngokuthenga izixhobo ezikhethekileyo zokuhlamba iiwindi.

Isitashi sithatha umthombo wamanzi, onokukunceda ekubonakala kwintyatyambo yekhofi kuyo nayiphi na indawo.

Ubuncwane buyakususa iphoso elimnandi kwizicathulo.