Indlela yokwenza ivodka evela utywala. technology lokuvelisa

Ivodka - sisincoko elula, kodwa yinto isiselo ethandwa kakhulu. Eyona nto ibalulekileyo - musa kakubi kuzo. Nangona umonakalo ezicacileyo kwaye mkhulu etywaleni, ubanjisiwe ezininzi, nendebe le ethululwayo, zisele kuyo yokubhiyozela kuNyaka oMtsha, akuthandeki ukuba umonakalo omkhulu kwimpilo. Ukulungiswa yevodka utywala sele kudala ibuye ibe lishishini, bezisa eninzi imali.

Kwilizwe lethu, abantu abaninzi abaqhelekileyo baye bafunda ukwenza le mveliso. Kunye nemveliso evela ezandleni kakhulu "weengcibi" Kudla ngokungabikho ngokucacileyo ngaphezu iisampuli yokugcina utywala.

Ufuna ukufunda ukwenza njani ivodka evela utywala? Enyanisweni, ayikho nzima. Eyona nto ibalulekileyo - ukuthenga esemgangathweni utywala. Inkqubo yokupheka luya kubandakanya amanyathelo nje ezimbalwa ezilula. Oko ukufundayo - ngokuqinisekileyo hayi iingcebiso zeengcali. Noko ke, le ngcaciso iya kunceda ukulungiselela isiselo elungileyo.

Phambi kokuba wenze ivodka etywaleni, kuba kubalulekile ukwazi ukuba akukho Yek, nandawo ikuphekwa iphekwe ngamanzi ayifanelekanga ukuba isetyenziselwe le nkqubo. Le ulwelo, wokuphulukana nenxalenye enkulu izondlo zabo azifanelanga wavala utywala. Ukongeza, amanzi kufuneka ibe oluninzi neetyuwa. ithambe selubala kwaye oko, ngcono.

Indlela yokwenza ivodka evela utywala? Loluphi uhlobo kwezixhobo ezifunekayo? Ngokuba lo utywala kufanelekile zombini zonyango kunye ethyl. Kulo mzekelo, akukho mahluko phakathi kwabo. Ngaphandle ethyl utywala liquka Ukongeza amancinci amanzi kunye nezinye izinto.

Phambi ukuxutywa uluncedo kuwe isixhobo efana hydrometer. Yena ichaza eqala inqaba utywala. Kuyimfuneko ukwazi ukuze ukubala, oko ibathwana avelise umxube ngamanzi.

Kwakhona, uya kufuneka iswekile. Ukuze alungiselele, inokuyiphelisa ikhilogram eswekile kwilitha enye yamanzi. Bilisa ulwelo kwifatyi ngamaxesha ukhupha amagwebu. Xa uyayeka ivele, le isiraphu ulungele.

Okokuqala, ukugcwalisa isikhongozeli emanzini, yongeza glucose ukunambitha. Kukho kwakhona ukuthumela ongeziweyo flavoring - umzekelo, ezinye isiselo okanye citric acid. Ukwenza "non-ezinxilisayo 'ungenanto, ngexesha ukubala olinganise apho kuyimfuneko ukwenza mxube. Ukuba unayo utywala 90 degree-, ngoko 100 ml kufuneka akhawunti ngenxa 131 ml yamanzi. Kulo mzekelo, inqaba wavelisa unikwa kangangoko - 40 °. Ukuba utywala sakho isidanga-85, kufuneka babe 117 ml yamanzi. Nqaba 40 ° kangangoko, kuba xa kuthe kwehla kuhle wavala molecule zonke izinto eziyinxalenye yale yesiselo. Eyona nto ibalulekileyo kulo mzekelo - ulandelelwano lweentshukumo. Okokuqala, kufuneka silungise amanzi glucose izinongo koko ukunyibilika kuyo utywala, kodwa awunakho ukwenza ngolunye uhlobo. Kungenjalo, libya-umgangatho yevodka intando.

Phosa ukuba isisombululo nto a macwecwe ezimbalwa wamalahle iyasebenza yaye ukuqhatha kakuhle. Bushushu nimane ivodka iiyure ezimbini emva koko yaba uhlobo ecocekileyo ngenxa izihlunu ashinyeneyo. Ngoku ugalele iintsuba ethululwayo, ukuze loo nto ilulwelo ifikelela ukuya entanyeni, ukuze kuthinteleke ukubola zakuporte. Ukuze sime iintsuku eziliqela. Emva kokuba zonke ezi nkqubo nga ugqibele okuthile.

Ukuthetha ngendlela abanokwenza ngayo ivodka etywaleni, asinakukwazi angamchukumisi isihloko ezifana flavoring. Iiplastiki iziqhamo, namaqunube, iintyatyambo. Amaxesha amaninzi nimane yevodka kunye imifuno zemveli ezahlukeneyo. Izinongo nazo kusetyenziswa, ngokufuthi, hayi nje kuphela ngenxa ukunambitheka, kodwa ngenxa umbala yesiselo. Umzekelo, xa udibanisa ijinja, ivodka ujika ebengezelayo. Lemon Amagqabi namafutha horseradish kwenza nomnikelo eluhlaza. Sandalwood okanye ukubola uya kunika, umbala engaqhelekanga exotic.