Kokutya neziseloZokupheka

Indlela "Zrazy olungagqibekanga" - kuza kufuneka incasa wonke

Ukupheka amaqebengwana imnandi, kuthiwa "zrazy" nokusebenzisa ngeyona ndlela intle yokuzaliswa inyama. Ngamanye amaxesha sebenzisa Akunakuba mushroom, kuvela okunencasa kakhulu, kakhulu. Ndingathanda ukukushiyela iresiphi original kakhulu - potato zrazy. Kuba ukuzaliswa ungasebenzisa inyama okanye mushroom Akunakuba. Okokuqala kufuneka uyipheke amaqhekeza ezisibhozo yeetapile ukuyihlamba nokuyicoca. Xa amanzi yamathumba, oko podsolite kwaye izoqhubeka iitapile de akayi lula punctured ngemela. Emva koko amanzi amanzi kunye nophahla neetapile, ipepile ukuba incasa kunye, xa kuyimfuneko, kunokuba dosolit bit. Dibanisa amaqanda engqushiweyo amabini amacephe-3. umgubo.

Ukulungiselela le ukuvala mushroom , ahlambe kwaye usike uboya obude. Qhotsa nabo epanini oyile kajongilanga kufuneka osuke. Ekupheleni yokupheka, yongeza nga riki ezinqunqiweyo kwaye sauté imizuzu embalwa ngaphezulu.

ukuzaliswa Meat yenziwe inyama okuthambile kunye Ukongeza ze-oli yemifuno igcadiweyo, isikwe iityhubhu amancinci baqubuda. Podsolite kunye pepper mince.

Esebenzisa le ndlela, itapile zrazy wafumana zimnandi nohlaza. Emva kokuba baxovula intlama iitapile, eyimfama iibhola yakhe, nganye keyiki ibhola-ezimile. Xa iziko wabeka yokuzaliswa neepankuku etywiniweyo, ukwakha patties. Wonke Zrazy incwadi esongwayo umgubo kunye Qhotsa kwi pan ngembiza eshushu ioli kajongilanga. Kubonakala nencasa kakhulu Potato zrazy.

Kwaye ngoku makhe sizame ukwenza zrazy usebenzisa iresiphi "Zrazy ngokuzenzekela", kodwa ngaphandle ukongeza yomgubo. Kufuneka ukuba ukucoca wahlamba iitapile ezilishumi uze uyithabathe, uyipheke nawo emanzini ityuwa ngokwendlela ekhuhlangubeni lakho de okuphekiweyo. Yenza zamazambane ezicujiweyo, le ngumash iitapile kunye epholileyo, emva kokutyelela onke amanzi, apho ngaphambi koko iitapile okuphekiweyo. iibhalbhu ezimbini bazicebule kangangoko luyacolwa kangangoko kunokwenzeka kunye sauté ioli kajongilanga de Qhotsa itswele. Kuthe nje ukuba wegolide, susa pan lakubalela. Xuba isiqingatha itswele kunye neetapile. Yongeza ezimbini chicken iqanda kakuhle engqushiweyo. Kwakhona kakhle. Akha ubunzima olusuka kwisiphumo se zilayi iitapile phakathi inezilayo nganye, beka ukugcwaliswa.

Ukuze alungiselele Qhotsa mushroom Akunakuba e-oli yemifuno, bengamakhulu amabini iigrem amakhowa ezintsha, isikwe iityhubhu ezincinci. Dibanisa makhowa sauteed kunye amatswele okroqiweyo eseleyo. egcwalisa sesilungile.

Songa Akunakuba kwi nesonkana esisicaba, ukwakha zrazy. Roll nabo breadcrumbs kunye Qhotsa kumacala omabini de brown segolide.

Esebenzisa le ndlela, itapile zrazy efunekayo phambi kokuba ukukhonza kugalela cream abandayo muncu.

Kukho ezininzi ezahlukeneyo ezininzi iiresiphi, yoqobo kunye amangalisayo neetapile zrazy. Kunye nokugcwaliswa inokufunyanwa ezahlukeneyo ngokupheleleyo. Umzekelo, ukuba okunencasa kakhulu nesitya esinamanzi uphendulela "Zrazy neetapile yenkukhu." Makhe sizame ukuphekela kubo. Yophindwa ihlanjwe, ihlambuluke ke iitapile ezintandathu, bilisa kuwo amanzi ngetyuwa de nesisa ngumash. Emva kokuba ngumash lupholile, ongeze kuyo amaqanda kubethwa ezimbini amacephe ezithathu zesishumi zomgubo. Yonke loo mxube.

Ukuze ligcwalise kwethumba ezingamakhulu amathathu grams lenkukhu. Sika inkukhu ezincinane uzidibanise agcadwe riki oyile zikajongilanga, sicanda.

Ngoku, ezityikitywe yomgubo, intlama encinane namazambane. Xa phakathi ikeyiki ukusasaza nokugcwaliswa kwaye zenze zrazy. We ukuwa kwabo yomgubo zithunyelwe epanini eshushu ioli kajongilanga ukuba eqhotsiweyo. iqela ngalinye kufuneka zrazy redden. Mkhonzeni zrazy ku etafileni kwamabala kunye cream ezimuncu.

Ngoku uyazi ukuba ukulungiselela indlela potato zrazy. Phatha usapho lwakho sasemini emnandi okanye isidlo uya kubamangalisa kunye esityeni yakhe emangalisayo. Baya imizamo yakho iya okunoneleyo nje okumnandi umlomo-ukunkcenkceshela Potato zrazy.

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