Indlela ungakwazi ukupheka seqanda emhlophe? Zokupheka ubusika

Indlela ukuba alungiselele seqanda emhlophe? unyango ubushushu Special angabekwa kwimveliso onjalo. Kuphekelwa, yathamba wazosa ngayo kanye ngendlela enye njenge "encinane blue" umzalwana wakhe.

Umahluko kuphela phakathi kwezi imifuno kukuba seqanda emhlophe aliqulathanga solanine. Kule nkalo, akukho kukrakra, yaye akukho mfuneko ukufunxwa emanzini amtyuba.

Ngoko ukupheka seqanda emhlophe? Recipes usebenzisa le mveliso zinokuba nomahluko. Siza kukuxelela indlela yokwenza ukusuka uthe yemifuno umthamo ngokukhawuleza ndikuqengqe kuyo ebusika.

seqanda White: iiresiphi

Ngokuqinisekileyo ngamnye wazama uqhotse seqanda, nowezojiweyo ngepani. Esi sidlo zingasebenza izimuncumuncu omkhulu hayi kuphela okudlela kodwa ke itafile zehlobo. Nangona kunjalo, kwimeko yokugqibela kucetyiswa ukuba usebenzise Ukongezelela ikonofile sauce kunye neetamati fresh. Kuphela indlela ikushiye amenyiweyo izimuncumuncu imnandi, entle enuka kamnandi.

Ngoko ukuze uqhotse njani seqanda emhlophe? Ukuze wenze oku, kufuneka uthenge ezi mveliso zilandelayo:

• seqanda ubungakanani obuncinane amhlophe - malunga 2-3 pc;.
• ityuwa ocoliweyo, ipepile emnyama - ukusebenzisa ngendlela efunwa yakho;
• umgubo wengqolowa - malunga 2/3 ndebe (kuba obvalivaniya imifuno);
• mayonnaise olive - 3 iinkamba ezinkulu;
• oli yemifuno - ngokubona;
• ububanzi cream olunamafutha - 2 iinkamba ezinkulu;
• etswele igalikhi medium - 2 iiPC;.
• sisi (kuyenzeka ukuba naluphi na uhlobo) - 80 g;
• iitumato amancinci eziyinyama - iiPC 4-5;.
• imifuno fresh (parsley ezinamagqabi) - isetyenziselwa uhombiso.

Ukunenzela imifuno akayibhulisi nabo epanini

Phambi kokuba kuphekwe seqanda emhlophe, nowezojiweyo ngepani, kufuneka zisingathwe ngononophelo. Imifuno ndakuhlambulula ngamanzi ashushu, bese komiswa itawuli. Emva koku, baya kusikwa, wawaxabelela navels 8 mm izilayi zamafu.

Njengoko kukhankanyiwe ngasentla, imveliso enjalo zifakwe amanzi amtyuba akufanele. Ngoko ke, emva kokuba lokutyunyuzwa le seqanda kuyimfuneko ukuqhubeka kaJohn zabo. Ukwenza oku ngepani elibaselwe ngumoji-oli yemifuno, yaye emva koko loo khosi ukusasaza izangqa imifuno, pre-kugalelwe kwi ngomgubo wengqolowa kunye netyuwa entle.

Cook emhlophe seqanda macala omabini kufuneka abe de sayingqombela omdaka.

Yakha awokutya nikhonze iindwendwe yayo

Kuba Okokuqala, kufuneka sibe ukuyilwa begalikhi sauce. Ukuze wenze oku, kremanku naa luyacolwa sisi ya negalika, kwakunye cream ubukhulu kunye imayonnaise omnquma. Ngokuphathelele iitumato entsha, ngoko wabasika ibe ngamacetyana-5 mm zamafu.

Emva kokuba elungise onke amacandelo yosiwe aubergines usasaze epleyitini tyaba, yaye emva koko iqatywe ngento ikonofile sauce kunye cover tomato. umthamo top ke ezihonjiswe ezinamagqabi parsley.

Iindwendwe ezinjalo ukutya okunencasa kunye elimnandi thaca ngoko nangoko emva kokusekwa.

White seqanda: zokupheka ubusika

Xa nokulungiswa kwemveliso phambi kwethu akukho nto ibitheni ngotywala. Eyona nto ibalulekileyo - ukugcina ngokungqongqo zonke izindululo iresiphi.

Ukuba ufuna ukufumana ivumba azinamanzi, uthambile; zikhiwa ebusika, sicebisa ukuba ukusebenzisa le ndlela. Ukufezekisa oku, kufuneka:

• seqanda emhlophe - 6 kg;
• Bulgarian pepper (ukusetyenziswa kuphela umbala obomvu) - 6 iiPC;.
• evuthayo pepper - 1 pod;
• etswele, igalikhi - 200 g;
• iviniga 9% itafile - 5 iinkamba ezinkulu;
• oli yemifuno - ½ indebe;
• ityuwa - 2 iinkamba ezinkulu;
• sugar beet - 1 ikomityi.

ukulungiselela kwezakhi

seqanda White kwabantwana isingathwa kakhulu lula. wahlamba kakuhle, Wayixakaxa iziphelo, wawaxabelela imicwe zamafu (angohlulwa lengthwise zibe ziingceba 6-8). Emva koko imifuno sandile amanzi okusela eqhelekileyo, nandawo ikuphekwa iphekwe ukuba imizuzu emi-5 (emva abilayo ulwelo) uze kulahlwa a colander kunye ukufuma ubuninzi ndiwuhlutha nje.

Njengoko ngokuba intsimbi ipepile ebomvu, kukwayinto entle ahlambe elungileyo, susa iimbewu kunye sesiqu. Okulandelayo, ukujijwa oko kwisixhobo esihluza wokudla, kunye pepper Chili.

Inkqubo yokulungiselela kwipleyiti kunye seaming imveliso

Emva ilungele sauce iipepile eziswiti, kuba ufakwa kwipleyiti kwaye kwathintela ngokufanelekileyo. Xa inkqubo abilayo gruel emifuno ukongeza ityuwa, ioli kajongilanga kunye neswekile.

Bilisa izinto malunga 10 imizuzu, it spread ukuya seqanda iphekwe ngaphambili. Kwakhona xa isitya ukongeza iviniga etswele negalika batyumke.

Zivuse nge ukutya ngecephe kukho ubunzima esimnandi kakhulu kwaye inemibalabala. Libilisiwe kanye kwimizuzu emi-5 kwaye ke uyasuswa kwi iingqayi inzalo.

Asongwe capacitance kuzo ixesha elithile baseleyo kwicala (hlisa), yaye emva koko yokunqakulisa zokugcina. Ukuze etafileni thaca kunye ukutya kuphela emva kweeveki ezimbalwa. Yisebenzise kunye nesonka njengoko magqabi okubabayo.

eggplants zikhiwa yasebusika emishini

zokupheka seqanda White esinokucinga ukuba xinakulobye lexikulu swinene okumnandi. Ukuba awufuni ukuba ndibanike inkqubo ukupheka ixesha elininzi, sicebisa ukusebenzisa le ndlela. Ukufezekisa oku, kufuneka sibe iseti encinane iimveliso ezifumaneka lula, ezizezi:

• amhlophe seqanda - 2 kg;
• cloves igalikhi - 5 iiPC;.
• iviniga - 4 iinkamba ezinkulu;
• oyile kajongilanga - 2/3 indebe;
• ityuwa sodium amancinci - 2 iinkamba ezinkulu;
• amanzi okusela - malunga 1 L;
• iswekile emhlophe - 2 iinkamba ezinkulu.

Lungiselela imifuno kunye marinade

Ukulungiselela le preform ebusika angasebenzisa naluphi seqanda. Sagqiba ukuthenga nemifuno ezimhlophe. Ziye ke ndahlamba ngocoselelo kwaye zinqunqwe ibe ngamacetyana 1cm zamafu. Okulandelayo, ngokwahlukileyo acoca negalika otyunyuziweyo cloves cinezela zabo. Ukudibanisa zombini emifuno kwisingxobo, ukuba kuyathintelwa kakuhle. Emva koko, dlulela ukulungisa marinade.

Xa imbiza umxube eshushu omkhulu wamanzi kunye neoli zikajongilanga, apho kamva wongeza netyuwa entle kunye neswekile emhlophe. Emva kokususa izitya ngomlilo, ukuba okuqulethwe ivulekile iviniga.

Inkqubo yokulungisa Winter preform

Xa marinade kunye nemifuno esisisiseko ilungiswe, dlulela ukuyilwa okulula. Ukulungiselela le njongo, 750 g ingqayi ukusasazeka izilayi of seqanda, igalikhi kunye nangoko bathulula ebila marinade zabo esimnandi, asifikeleli kungqameko isingxobo 2 cm.

Ukugubungela nesivalo izitya, wayifaka enqatheni isitya lwawo ngamanzi kwaye bazise ithumba. Xa loo magqabi ubusika zintsholongwane ngeyure ¼. Njengoko ixesha lihamba kuyo songeza i marinade (ekunene ukuya phezulu), yaye ngoko nangoko eziqengqelekayo.

Cool blank ngokupheleleyo of seqanda emhlophe, iyithumele esitoreni. Ukuze izitya aqholiweyo ngakumbi sisityebi, imifuno kuma kwindawo emnyama iintsuku 25-30. Emva kweli xesha, ungabeka izimuncumuncu ukubonisa amalungu entsapho yakhe.

Olunye ukhetho zokupheka

Yintoni enye upheka izitya ukusuka seqanda emhlophe? Recipes usebenzisa le emifuno zinokuba nomahluko. Ukuba ufuna ukwenza isidlo epheleleyo itafile leeholide, sihambise imveliso ukubhaka eziko. Ukuza kuthi ga ngoku, uthe wagawulwa kwisiqingatha lengthwise kwaye uthathe indawo ephakathi kunye yintlama kunye nembewu. Okulandelayo seqanda enqanaweni abotshwe nawe nangayiphi na indlela ayaziwa. Ukulungiselela le njongo, ungasebenzisa inyama okuthambile kunye itswele, imifuno elinqunqiweyo ngokushiyanayo kunye nerayisi, amakhowa eqhotsiweyo, izilayi chicken lwamabele kwaye nangaphezulu. Eyona nto ibalulekileyo kukuba ukufumana nokugcwaliswa ubuninzi amanzi futhi enuka kamnandi.

Kufuneka kuqatshelwe ukuba ngokufuthi ukutya isale sisi ya okanye amacwecwe yayo. Kulo mzekelo, ufumana isidlo entle ubuncwane kunye cap eziluncuthu.

Ukongezelela ukubhaka, eggplants ezimhlophe nga siti kunye neminye imifuno. Kulo mzekelo, uya kuba isidlo icala elihle elimnandi ezinokuthi kuthengiselwa etafileni inyama, ayi, intlanzi, njl

Kwakhona seqanda fresh ezimhlophe kaninzi yenza salads. imicu zabo bacanda angamarhoqorhoqo, ubude, uze ugalelwe iikherothi, ya kwi grater Korean kwaye sifunxe nayiphi kungabotshwa (umz, soy), kunye sesame, ezahlukeneyo ubulawu, kunye nezinye nobulawu.