Ngubani na jam yokupheka evela apile: kwezinye nandi

Apples - enye iziqhamo ithandwayo amakhulu iintlobo kunye nencasa wonke umntu uyakwazi ukukhetha kakhulu zabo abazithandayo. Ukuba ulungile nje fresh kuphela kodwa nangenxa okusilelayo - hooter kunye kulondoloza. Malunga bathanda ukupheka ijam evela apile, sichaza kweli nqaku, ngenxa yokuba usapho nganye iresiphi yayo, kwaye ukuba akukabi got ozithandayo yayo, mhlawumbi uthe wabufumana, funda inqaku lethu. Zama uyipheke kakhulu okumnandi ebusika kunye isiqwenga ethandwayo. Uju edliwayo nje iti, kwaye zingasetyenziswa njenge ukuzaliswa for pie okanye muffins.

Indlela ukupheka ijam evela apile Inkosikazi noqoqosho - iresiphi zakudala

Imithetho esisiseko xa bekhetha iziqhamo zezi zilandelayo: kungcono ukuthatha intwana umsebenzi iintlobo ezingqindilili, inyama leyo musa isiba mbi, kodwa ihleli xa okuphekiweyo. Ngaphambi ukupheka ukuhlamba ama-apile, Ixolo evela iindiza kunye imbewu, kwaye umntu lisusa Ixolo iziqhamo, yaye ezinye musa - yinto ukhetho lwakho. Apples emva ukunqunqa ngokukhawuleza ziyacima. Ukuze uphephe oku, unako ulifefe nabo yejusi yelamuni. Ukuba ufuna ukufunda ukupheka ijam evela apile Inkosikazi noqoqosho, funda kwi - uza umthande apha iresiphi zakudala:

• 3 kg-apile;
• 2 kg (okanye ngaphantsi kancinci ukuba iziqhamo unencasa kakhulu) iswekile.

Lungisa i iziqhamo njengoko kuchaziwe apha ngasentla, uze uyinqunqe ibe ngamalungu 6-8 kuzo. Galela iswekile, inkathazeko kwaye ushiye yangathi yimini ukubandulula incindi iziqhamo. Emva kweli xesha, ndawo epanini kunye apile kwi abile, ade azifikise kwethumba uze upheke malunga nemizuzu engama-10. Gqiba - jam cool kancinane, usasaze iingqayi iintsholongwane kwaye zithumele agcinwe phambi ingqele ebusika.

Indlela ukupheka ijam evela apile, ithanga kunye nesinamon

Ukuba usebenzisa le ndlela, ngoko mhlawumbi akuyi Jam jam - kodwa kwakhona nencasa kwaye aqholiweyo. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ukuba isiqingatha ngekhilogram apile kunye ithanga ido-;
• ekunqandeni sugar;
• soko komhlaba itispuni;
• kancinci yejusi yelamuni;
• kancinane nje iglasi yamanzi mmandla.

inyama ithanga iziqwenga, bayigubungele ngamanzi kwaye ufake isityu esitovini. Kwangaxeshanye, silungiselele apile - eli xesha ngokuqinisekileyo kufuneka ukuba amaxolo, uyinqunqe ibe ngamacetyana ezincinane, kwaye andathumela isityu ithanga. Fruit kunye nomxube yemifuno kufuneka kuziwe kwethumba uze upheke kangangesiqingatha seyure. Emva kokuba apile kunye ithanga pyuriruyte ngendlela blender okanye nje bahlanganise ngomthi tolkushkoy itapile. Xa ulungele, beka elinye iswekile eninzi, inkathazeko uze upheke ubushushu medium ngenxa kweyure. Musa ukuxhala ukuba jam eshushu wajika ulwelo, emva okupholisa kuya izokhula. Billet uthululele neebhanki, kwaye sigcine kwindawo epholileyo.

Ukuba unayo ngenene akukho xesha: njengoko jam umpheki evela apile ezixakekileyo iindwendwe. ukupheka nje ngo multivarka

Nawokulungiselela servings ezincinane kuya kufuneka apile kunye eswekile umlinganiselo we-2: 1 (amalungu ama-2 iziqhamo 1 inxalenye neswekile). Lungisa i-apile, uyinqunqe ibe ngamacetyana ze ugalele iswekile. Beka Multivarki elikhulu endebeni, wabeka ukulungisa imo "ucimayo 'ngaphakathi iyure-1. Ngeli xesha, kufuneka amaxesha ambalwa ukuxuba jam. Loo nto ilula kwaye emnandi. Ngoku, ukuba kukho iindlela ezimbalwa ukuba ukwenza njani ijam evela apile - thatha njengesiseko omnye wabo. Nokulungiselela imphathe enkulu busika yonke intsapho.