Inyama ikhowa a sauce cream: iresiphi. Inyama ikhowa cream sauce eziko, xa multivarka in embizeni

Enoba ukhetha ukugcina okanye emarikeni inyama amakhowa e cream sauce, njalo kuvela ogqibeleleyo. Nokuba uthe ngengozi Ndithenge intsimi na isilwanyana abaselula kakhulu, nzima, yena ngeke. A inyama deflating ubenze ngenxa umngundo imibala incasa ngokungangqalanga. Ukongeza, zonke izithako eziphambili kwisitya, edibene ngokupheleleyo ne ezahlukeneyo iziqholo kunye nokwenza nabahlobo extras ezininzi nice. ngokupheleleyo ngokuba ukuyila zokupheka: ungadibanisa uyawathena, iitapile angenise, wabatyebisa ukwakhiwa iziqhamo kunye nemifuno zasehlotyeni.

Beef Stroganoff ne anika

Esityeni idumileyo yenkomo - oku, Kakade ke, stroganoff. imveliso yobisi ithambisa imicu esinenkani nokuba upheke nje kaninzi kuye kufuneke ukuba bachithe iiyure. A yenkomo kunye ikhowa cream sauce ephuma ithenda ngakumbi futhi limnandi, kunye isixa elaneleyo amakhowa bekuya kuba pudding elizimeleyo bemlinga. Ukuba kuzakuthathwa ngakumbi nivathise angacuthwa ukuba kukho inani elincinane kubo - umzekelo, kwikota kwekilogram 700 grams yenkomo. Okokuqala amakhowa (ukuba awunalo ukufikelela amakhowa asendle, ukuba kukho nto, kufuneka baphathwe ngendlela kuhlobo) zicocwa, wonqanyulwa, izilayi mikhulu kunye isityu kancinane - ude uyeke ukuba incindi, kodwa sele wakhululwa hayi emoyeni ngokupheleleyo. Beef cut imicu side, yongeza ezinye ityuwa ngokukhawuleza agcadwe ibhotolo nje ukuya uqweqwe omhle yambamba. Ziqwenga kususwa, kwaye endaweni zabo kunye sauté ezinqunqiweyo itswele. Xa amafutha uba oluselubala, bathulula lathi mayiyo kundithengela kwangaphambili okuphekiweyo indebe umhluzi cream emaninzi yaye, emva ekufezekiseni efanayo, amacephe amabini yomgubo. Ndawonye, ngokucotha ikuphekwa iphekwe malunga elishumi imizuzu, ukuba izokhula, ngoko wabeka yenkomo kunye ngamakhowa. Ndaqokelela imfumba inyama ikhowa a sauce cream eliphekwe kunye pepper ezimhlophe kunye netyuwa (uyakwazi ukubeka kunye nezinye condiments) kunye bungacinywa enye seyure.

Chicken kunye ikhowa cream sauce

Enyanisweni, ungakwazi ukuthatha nayiphi na intaka, bonke Ukuthanda iyamangalisa. Noko ke, ibele ngokukodwa kucetyiswa - inyama kunye ikhowa cream sauce nje zinyibilike elwimini, kwaye ke onokukubuyisa oko ningabi sathi ukuba umtya ezinzima, eyomileyo nasongo. inyama Okokuqala ziyaqhubekeka: iponti amabele, isikwe iityhubhu, ityuwa kunye podperchennoy, paneer umgubo kunye neziqhamo ukuba ezintle "tikaka." Iziqwenga isuswe ngecephe slotted kwaye kufakwe itswele ezimbini ezinqunqiweyo. Emva emihlanu kwimizuzu kaJohn ukuba athele lathi mayiyo kundithengela amakhowa (ngaphantsi kancinane nje ekunqandeni). Noko ke, amakhowa namatswele odangeleyo malunga ezisixhenxe imizuzu, waza wabuyela dices chicken ipani, kwesiqingatha selitha yongeza ngamanqatha medium cream isityu kunye neeyure ngekota. imizuzu emihlanu phambi kokususa esityeni esinongwe, eliphekwe umxube iipepile kunye nedile.

Iinkamba - phezu kwetafile!

inyama umvundla kunye ikhowa cream sauce ngembiza - siyinto na ukuba zingeniswe ukuba lweholide, kodwa unako ukulungiselela intsapho dear phakathi evekini, ukuze uzikhumbuze ukuba uyamthanda. A phawundi Umvundla wagawulwa naphakathi okanye ebusuku nkxu emanzini eziqhelekileyo okanye isibini iiyure okufakwe e kuqamba (in lemon okanye incindi tomato, soy sauce, ubusi kunye njalo njalo. D.) of. 200 grams amakhowa amhlophe tyaba abilayo kabili ezicukucezwe zancinane zimfundiso. cloves ezintathu segalikhi wonqanyulwa izilayi, itswele - iikota namakhonkco, amabini naphakathi iikherothi miri. embizeni Ngokutsho abelwa umvundla, ityuwa, ezibekwe phezu kwawo ikhowa on top - imifuno. Kwesiqingatha selitha of cream bungxengwe umthamo bamanzi, indebe ngamnye buphuma ngeekota ezintathu kwaye ibekwe kwi-oveni ukuba imizuzu engama-40 (izikhongozeli yeyiphi ubukhulu - unako, kunye iyure enye).

gourmet kaJulien

Iresiphi inyama kunye amakhowa e cream sauce akuthethi akuthethi nayiphi na inxalenye ethile isidumbu. Maxa wambi umdla kakhulu ngakumbi ukuthatha non-esezantsi piece umz ulwimi yenkomo. Esityeni iya kuphuma, Kakade ke, asizizo zonke imihla, kodwa okumangalisayo kukuba emnandi. Okwesithathu Kilo ulwimi ebilisiweyo (ukuba kufuneka amanzi anetyuwa), luthe lwancothulwa nasesikhumbeni, uthe wagawulwa imivumbo ezingcakacileyo agcadwe namasi. Ngokwahlukeneyo, kakade oli yemifuno, pripuskayut zinqunqwe ikhowa mali olufanayo ulwimi, kunye isibini lukovok ezinqunqiweyo. Ekupheleni cloves amanye amabini nakhandiweyo ikonofile, ityuwa nepepile emhlophe. Eyenziwe ngepani ngembiza encinci itshiswe ioli icephe kuyo neetispuni ezimbini zomgubo okroqiweyo, kwaye ndinithululele nesiqingatha ikomityi cream ezimuncu. Ukuba egudileyo, agalelwa cocottes, apho zoleko zibekwe ulwimi neenkowane. Lana ngaphezulu sisi ya - kwaye eziko de uqweqwe emdaka. Kukho nakanjani hot!

"Ziimfuno" in Estonian

Ukulungiselela, kwakhona, kwi-oveni, kodwa ufuna pretreatment, nowezojiweyo ngepani. Kufuneka ukuthabatha yehagu ngaphandle kwalapho wesibeleko. A eemina inyama kunqunyulwa njengoko iziqa, encinane kuphela, izando obstukivaetsya phantsi ifilim bechaphazela ityuwa kunye nobulawu ezikhethiweyo kwaye eqhotsiweyo - ngokukhawuleza, de kube ulungele, kuphela uqweqwe ezintle womelele. Ngaphakathi otbivnushki kufuneka sihlale isiqingatha womoji-zonka. Yehagu ishenxiselwe kwisitya yokubhaka babekwa ngendlela izilayi ezinkulu naziphi Amakhowa pan (amancinci angabekwa ukusebenzisa ngokupheleleyo), kunye tyhubhu enkulu kangangoko kwezibane ezimbini. Xa ubushushu eliphezulu kakhulu nowento ekroqiweyo (malunga nemizuzu emihlanu), ngoko wathulula ikomityi ikota yebranti, rum brandy, kunye imizuzu embalwa emva kokoma - sesithathu selitha cream esezantsi-fat ezimuncu, ugalelwe bar ya ka sisi Dutch (150 grams). Xa mxube sikhula, igalelwe ngendlela efanayo, inyama kunye ikhowa a sauce cream nto ichatshazelweyo an ayo oveni crumbled kwaye ibekwe kwi-oveni imizuzu elishumi elinesihlanu. Emva nokudla le esityeni, uya awufuni ukujonga emva kwezinye zokupheka.

multivarka yehagu

Njengesiqhelo, iyunithi kunciphisa kobuxhakaxhaka ukupheka ukutya ndiyathandwa phantse kabini. Ukupheka up inyama kunye ikhowa cream sauce kwi multivarka kwimo yokubhaka eqhotsiweyo semiring lukovok ezintathu 200 grams amakhowa. Waza wongezelela ezintweni phawundi yehagu, breaded e yomgubo ocoliweyo, ugalelwe ngetyuwa yaye zinongwe. Xa ezibomvana - ndinithululele isiqingatha indebe esezantsi-fat cream imuncu kunye iglasi yamanzi ezimbiwa abengezelayo, wongeze Lavrushka kunye (ukuba kuyimfuneko) nobulawu. imo ingcinezelo ihamba kangangesiqingatha seyure - yaye ukulungele ukubiza sangokuhlwa.

Xa singayazi kakuhle indlela uyipheke inyama ikhowa cream sauce, unako ukukholisa izalamane nabahlobo bakho Yummy phantse yonke imihla.