Ukukhutshwa kwamakhowe amhlophe: iteknoloji kunye neendlela ezincinci

Amakhowa amhlophe adibanisa ngokukhawuleza ukunambitha okuqhakazileyo kunye neenzuzo ezincedo, kunye nokusabalalisa okukhulu kwindawo yehlathi.

Imbonakalo eqhelekileyo abayenayo ngesi-spruce, oko kukuthi umkhonto omnyama nomlenze omhlophe. Emahlathini ama-birch aphezulu aphezulu, okuvumela abaqoki be-mushroom abangenalwazi ukuba badibanise nezinye iintlobo ezingapheliyo. Ziyakhula ukusuka kwisiqingatha sesibini sika-Agasti kude kube sekupheleni kwekwindla, kwaye ngoko ke oomama banokuzaneliswa nabo ixesha elide, ngakumbi ukuba balungele ubusika. Ngoko, kulungeleka kakhulu ukukhupha amakhowe amhlophe, kuba igcina impahla yazo. Kodwa ukunqanda, ukomisa kunye nezinye iintlobo zeebhanki zisetyenziswa. Nangona kunjalo, konke oku kunciphisa iintlobo kwaye kunciphisa intle yabo, ngelixa ama-mushroom emva kokuqhwala aqhelekileyo afana neentsha. Kodwa luhlobo olwenza ukuba bahlelwe kwicandelo lokuqala, kuba baqulethe umxholo ophezulu we riboflavin, i-amino acid ebalulekileyo, i-potassium kunye ne-phosphates. Isobho, eliphekwe kuzo, liza kuba ngamaxesha angaphezu kwama-7 ngaphezu kweyamazi, ezikuvumela ukuba uzidle ngokuphepha ngexesha lebusika, kunye nokutshintshela kwimifuno.

Ubugcisa bokunqanda

I-mushroom emhlophe, i- frost of which can be done in both form raw and ready-made, okokuqala, kubalulekile ukulungiselela ngokuchanekileyo. Ngenxa yoko, kuyimfuneko ukhethe amakhowe azinzileyo ekuhambeni kunye nobukhulu obuncinci, ukuze bangadingi ukunqunyulwa. Kwakhona kubalulekile ukuba bahlambuluke kakuhle, bahlanjwe, ngokukhethiweyo bangenakunqandwa kwaye bome ngokwaneleyo. Amakhowe amhlophe amhlophe afomene ifomu esongelayo ukuphazamisa isakhiwo esilungileyo salo mveliso, kwaye xa uthabatha, endaweni yesiphumo esilindelekileyo, uzakufumana kuphela ubunzima obungacwangciswanga. Emva koko, khetha uhlobo (olutsha, olubilisiwe okanye olubiweyo) uya kuvuna loo mveliso. Kwimeko yokuqala, ukukhanda kwama-mushroom amhlophe kufanele kwenziwe kwimizuzu emincinci, ngesidlo ngasinye, kunye nomlinganiselo omncinci womoya kwisikhwama okanye kwisitya.

Ukuba ufuna ukuwaphuza kuqala, kuya kuba neyanele imithi yokushisa yimizuzu eyishumi ngaphandle kokusebenzisa ityuwa. Kwaye emva kokupholisa ngokupheleleyo kunye nokomisa, unokuzihlambulula ngokukhuselekileyo efrijini. Ngokukhawuleza ama-mushroom amhlophe kufuneka abe kwioli ye-sunflower ngaphambi kokuphuma kwamanzi, ngaphandle kokusetyenziswa kweziqholo.

Isicelo seMveliso

Kukho nawuphi na, i-mushrooms ezimhlophe eziqhenkcezayo yindlela eqinisekileyo yokugcina loo mveliso ingatshintshi ixesha elide. Nangona kunjalo, eli xesha akufanele lidlule iminyaka emibini, kwaye ukhetho olungcono unyaka owodwa, oko kukuthi, kude kube nokuvuna okulandelayo. Emva kokuhlambalaza, amakhowa angasetyenziselwa nantoni na izitya: ukupheka isobho esekelwe kuzo, yenza i-saladi, gazinga namazambane okanye ezinye iifuno kwi-stew. Xa uphathwe ngukushisa, abahlali bamnyama. Isidlo asiyi kuba sisityebi kwaye sizityebi kuphela, kodwa sinomdla wokujonga. Kuyinzuzo kakhulu ukuyisebenzisa ekuzaliseni ii-pie, i-julienes kunye nemiqulu, kunye nokutshisa kunye ne-casseroles. Qiniseka, i-mushroom emhlophe igqubuthela nantoni na isitya kunye nezinto zayo ezinobuncedo.