Pasta "pesto": iresiphi kwase Italian. oomahluko eziliqela izitya

Ngaba uyazi ukuba ukupheka ipasta "Pesto". Iresiphi of esityeni uyazi? Ukuba akunjalo, sicebisa ukuba ufunde inqaku. Iqulethe imiyalelo eneenkcukacha ukulungiselela intlama nehlabathi odumileyo "pesto" sauce. Sininqwenelela impumelelo ekhitshini!

Pasta "pesto": iresiphi zakudala

izithako Laveka:

• Igalikhi - 4 cloves.
• 0.4 kg paste (ungathatha fettuccine okanye ungumcu).
• Basil - iperi lwamaplanga.
• "Parmesan" gram-100 iqhekeza lesonka samasi.
• White (eyomileyo) iwayini - ngokwaneleyo ikomityi e-1.
• 2-3 tbsp. l. namafutha omnquma, 3-4 amacephe. l. cream.
• Parsley (optional).
• Izinongo (pepper, ityuwa).

Ngakwicala lokwenziwa

Ukuba wawuthengela uFaro wonke amacandelo kuyimfuneko, kufuneka wenze zazo zilandelayo:

1. asihlambulule igalikhi kunye cuba. Cheese unqanyulwe zibe iityhubhu.
2. Ngoku sifuna blender. We ukumthuma igalikhi kunye netshizi olunye ukugaywa. Kukho kwakhona wabeka ze nebheyizile kunye parsley amagqabi. Sekunjalo usile ixesha. Kubonakala sauce efanayo "Pesto".
3. Ngendlela eyahlukileyo ipleyiti lwaso ompe, zisuswe nge lemon. Kwisitya efanayo ukucudisa incindi evela yesitrasi.
4. Imbiza amanzi onetyuwa, ubeke phezu esitovini. Kamsinya nje inkqubo nokubilisa, inqwaba ntlama. ixesha lakhe ukulungiselela - yimizuzu eli-10.
5. Eyenziwe ngepani ngembiza kunyibilika iinqanam of ibhotolo. Emva koko ompe yelamuni, ugalele isiselo newayini. Imizuzu imizuzu 3-5.
6. Le ipasta ogqityiweyo ukuba bayeke kuselukhambeni. Inxalenye amanzi kuwo kuphekwa, shiya. Ukuba unama lemon Ixolo yongeza kuphekwe sauce "Pesto". Galela intwana yamanzi apho iphekwe pasta. Xuba izithako. Woyigalela ityuwa. Afefe pepper.

Kuhleli kuphela kutshizwe esityeni sisi ya babakhonza. Sinqwenela enye ndawo ngalinye bon!

Pasta with "pesto" sauce: iresiphi yenkukhu

isethi Food:

• iitumato cherry - 18 iiPC.
• 1 tbsp. l. ibhotolo kunye namafutha esulungekisiweyo.
• 175 g "pesto" sauce.
• Chicken umtya - 0.2 kg ngokwaneleyo.
• 500-gram pack fettuccine pasta.
• Izinongo (pepper, ityuwa).

imiyalelo eneenkcukacha

Nangokupheka iqulathe izigaba ezininzi:

1. Imbiza amanzi kuzitshisa ngomlilo. Ilinde iingongoma abilayo. Phosa-paste. Ukupheka phezulu ku "al athambe" imeko. Kuba fettuccine wanele imizuzu-12. ulwelo reserve Glass, kwaye abanye silahliwe. Pasta kufuneka uhlale ngoxa obuselukhambeni.
2. Hlamba inkukhu, iityhubhu cells. Susa inyama bucala.
3. iitumato wahlamba kunqunyulwa kwisiqingatha.
4. Xa epanini liyibhangise iqhekeza ibhotolo. Emva koko, walala inkukhu. Woyigalela ityuwa. Afefe pepper. Qhotsa de omdaka segolide, ngomlilo ixabiso avareji. Musa ukulibala flip iinyama ukusuka kwelinye icala ukuya kwelinye. Susa ipani ukusuka esitovini. Hen siguqule kwisikhongozeli ngokuvala ngqongqo kakhulu.
5. Ukususela ipani ngembiza, kaJohn apho inyama, Ndimthulule phantse yonke yeoli. Ukushiya tbsp 1 kuphela. l. Kwakhona ukucima umlilo. Eyenziwe ngepani ngembiza ukubeka sisiqingatha yetumato. Qhotsa ubushushu medium phezu, likuxhoxhela rhoqo ngaphandle ukukhohlwa.
6. Buyela pan kunye pasta. Ukongeza kwi inkukhu yakhe eqhotsiweyo neetamati. Govuza. Ugalele sauce "Pesto". Govuza kwakhona.
7. Uthululele amanzi, i Cola eseleyo emva kokupheka. Zivuse kube ziyayeka fettuccine ukuba owomileyo.

Mkhonzeni esityeni nivathise kunye sisi ya kunye sprig of nebheyizile. Kufutshane ungenza ebeka ipleyiti kunye iitumato fresh.

Iresiphi pasta with "pesto" kunye tuna

izithako:

• 3 tbsp. l. walnuts (ngaphandle shell).
• Ijagi tuna eyakhiwe.
• 70 g "Parmesan" sisi.
• Basil - iperi lwamaplanga.
• Pasta - 400 g
• 120 ml yamafutha omnquma.
• Igalikhi - 3-4 cloves.

yokulungiselelwa

Oku kuquka amanyathelo abalulekileyo amaninzi:

1. Basil ahlambe amanzi etephini. Cheese idlule grater. Nge KFile ukususa ese exolweni, yaye ukucudisa le yintlama usebenzisa umatshini.
2. I Cola kule mali eyiyo ithumba emanzini ngetyuwa.
3. itshizi ya, Anut, ze nebheyizile negalika zinqunqwe apho ngenqanawa blender. We usile ezi izinto, esongeza kubo ityuwa kunye neoli. Saba umbala oluhlaza sauce eye-tsakisaka.
4. pasta ebilisiweyo kwi kwiipleyiti ukubola. Bagwetywe ngamnye uthulule sauce. On Izilayi akubeka top of tuna. Govuza.

Ngoku sinokuthi sibe intlama "Pesto". Yeresiphi photo ibonisa ukuba abonakale njani esityeni ogqityiweyo. Kubonakala okumnandi yaye kakhulu okumnandi.

Option ne Shrimp

Uluhlu lwemveliso:

• 0.4 kg paste linguine.
• Cheese "Parmesan" ngendlela ya - ½ ikomityi.
• Igalikhi - 6 cloves.
• piece-gram 50 ibhotolo.
• Parsley ngendlela olungumgubo - 2 tbsp. l.
• Thanda izinongo.
• 250 g Shrimp.

Ngokuba sauce:

• Ngokutsho ½ indebe walnuts, cream kwaye ya "Parmesan".
• Igalikhi - 4 cloves ngokwaneleyo.
• Ngokuba isiqingatha indebe nebheyizile, amafutha omnquma, arugula.

Imiyalelo hostesses

Siqala ukulungiselela esityeni:

1. Babeke phezu kwetafile yonke eya kuyilungisa ipasta "Pesto". Iresiphi kubandakanya ukusetyenziswa Lembaza. Kufuneka iphekwe zibambene.
2. Bilisa pasta ukuya imo "al athambe". Le nkqubo iya kuthabatha imizuzu 8-10. Hlanganisa amanzi. Pasta de sisusa ecaleni.
3. In ipani eshushu, aziyitwabululi Lembaza atyabukile. Qhotsa usebenzisa ibhotolo. Woyigalela ityuwa. KaJohn ixesha Shrimp -2-3 imizuzu (macala omabini). Sigxeka ukuba isitya. Siwe elele epanini sisi ya negalika. Qhotsa imizuzu 2-3. Ngoku sibuyele Lembaza ukuya espan. Qhotsa kubo imizuzu embalwa. Ukucima umlilo. Nangona Lembaza angabekwa bucala.
4. Xa blender ukuthumela i ya sisi, nebheyizile, amandongomane bavele, arugula. Afefe ityuwa nepepile. Umkam makasilele i "smoothie". Galela namafutha omnquma-mali efunekayo. Le lokunxibela kubangela "pesto" siphelise espan. Vula umlilo phezu avareji. Galela i cream. Upheke konke imizuzu 5-6.

Sasaza i pasta phezu kwamacwecwe. Galela sauce, ndinivuse. Beka Lembaza ngaphezulu. Ukuhombisa izitya amasetyana ngega- parsley.

Ekuphetheni

Ke kaloku, ukuba uyazi ukuba yintoni na ipasta "Pesto". iresiphi Classic iye yachazwa kwinqaku. Siphinde anikele ezinye iindlela ze ukutya - Shrimp, tuna kunye nenkukhu. Khetha kuphela kuwe.