Imveliso Ummangaliso - Ira: ndisele iiresiphi naye

Ayran - into eselwayo, enika impilo, ulutsha kunye ixesha elide. Oku uyiguqula imveliso yobisi uphawu ayikho yonke into, kodwa yinto nalufefe. iipropati angummangaliso kubalelwa kuye, zitshekishwe abantu ezahlukeneyo zehlabathi. Nomnikelo isasazwa kwi Turkish kunye Georgian, abaseAfrika kunye Uzbek, Tatar kunye Bashkir Cuisine, ngenxa yoko igqalwa eqhelekileyo Turk. Njengoko usazi, abameli ezi iintlanga zahluka impilo entle kunye ubomi obude. Mhlawumbi oku wadlala indima kunye ayran. Iresiphi iziselo kunye nokutya kunye nayo uyakwazi ukufunda eli nqaku.

nomnikelo mangaliso

Okokuqala, kukho amagama ambalwa malunga ngeemveliso zobisi. Okokuqala, oko lineziphumo luncedo kwinkqubo yokwetyisa, uphucula iinkqubo yokucolwa emzimbeni. Okwesibini, ukusetyenziswa kwayo kunempembelelo entle kwinkqubo yokujikeleza kunye nempilo intliziyo. Okwesithathu, oko konyusa imbonakalo sokubambela ngaphakathi, unika elubengezelo nolusu obutsha. Ukongeza, isiselo quenches yindlala nalunxano, kodwa konga evela ibhabhalaza. Yintoni na imveliso ummangaliso, i Ira? Iresiphi kulula kakhulu.

Zilungiselele wena ayran

Yonke into oyidingayo ukuze ayran ukupheka - katyk, amanzi, ityuwa okanye iswekile. Le nto wokuqala kufakwe iyogurt yendalo (iresiphi Turkish) okanye ubisi - ibhokhwe, imazi yehashe (Armenian, abaseAfrika, neendidi Azerbaijani). Recipes kule andiguquguquki. Thatha katyk kwitoti (iyogurt, ubisi) amanzi bezimbiwa iikomityi ezimbini ebandayo, phehla de amagwebu, ityuwa okanye ukudambisa ukunambitheka. Amaxesha amaninzi, yongeza imifuno ezahlukeneyo - parsley, idile, nebheyizile. Ngenye imini eshushu, musa ukulibala malunga ice iityhubhu ezimbalwa.

asa ahlaziyayo ayran

Kwiinyanga ezifudumeleyo, isityana ethandwa kakhulu awawenzayo kvass eRashiya, amanzi izimbiwa kunye iyogurt, kunye cream ezimuncu ngamanzi kunye lemon juice. Eyaziwa enye asa iresiphi - on ayran, ekwakusetyenzwa eCaucasus kunye nakwamanye amazwe apho le mveliso ethandwayo. Upheke kungaba ngokukhawuleza, iitapile eziphambili pre-Wawuzisa (iziqwenga 6) kunye namaqanda (4 ngezikhonkwane) kwaye uhlambe ngawo. Sika zibe-4 cucumber fresh, 300 grams ham, iinkuni ezimbalwa isithombo. Iitapile kunye namaqanda isikwe iityhubhu, imifuno (idile, cilantro), ezicukucezwe zancinane usike. Thina zonke izithako epanini uthulule ayran. Iresiphi kufuna ama-2 kolwelo, kodwa kubhetele ukuba safakwa ubukhulu oyifunayo. Kwi inkalakahla, ungadibanisa ityuwa kunye isiselo encinane yelamuni. Xuba bayimisa ukuba kuphole iiyure eziliqela. dish Ukukhanya nehlaziyayo kuba itafile ehlotyeni ukulungele.

hychiny kwasekuseni ayran

Hashe - ukuba nje kuphela esityeni ezinokusetyenziswa ukuze ayran. Iresiphi hychiny - proof. Ngoko ilula kwaye okumnandi kakhulu isonka samasi namazambane nokuzaliswa. Makube ukupheka. Yenza iitapile ezicujiweyo 500 grams, 50 iigrem ibhotolo kunye nesiqingatha netispuni yetyuwa. A iponti soft sisi zothango kwaye zihlanganise iitapile. Axove intlama ngomgubo 2.5 indebe, 300 grams buttermilk, uwathandabuze yesoda netyuwa ukunambitha. Kufuneka ume iyure elingangesiqingatha, kwaye emva koko uyakwazi ukuqhubeka ukupheka. Yahlula intlama lezabelo 6 Wazolulela nganye ibe ikeyiki obhityileyo. Gcobisa Akunakuba phezu kwabo, uyitywine imiphetho. Ngoku kufuneka ababeke phantsi kwaye ngobunono lufakwe kwi Ebubanzini ke malunga 0.5 cm. Ukubhaka kwi ipani eyomileyo eshushu de brown segolide. Khonza ibhotolo eshushu, ihlamba.