Irayisi kunye inyama - usindiso ukuba iindwendwe!

Mhlawumbi kukho zonke inkosikazi xa iresiphi sakhe isixhobo "kwenzeka nje". Ukuba kuza ke ngesiquphe ukutyelela abahlobo, oogxa okanye umyeni kuhla ngexesha lesidlo sasemini okulula. Ngamaxesha anjalo, kulula ukulungiselela isidlo ekhawulezayo - usindiso. Kakade ke, yi-mthetho ongabhalwanga, iimveliso yale ukutya kusoloko na imfuyo, ukuba ngokuyintloko ezithengwe evenkileni ndilindele yakhe "iyure esihle." Mna, umzekelo, oko irayisi kunye nenyama. Ngokuqhelekileyo, indima "NC" efrijini idlala inkukhu okanye umlenze inkukhu.

Kutheni ezi mveliso? Ngenxa yabo, ungenza ngokukhawuleza ngokulula ukwenza inani izitya ezahlukeneyo kakhulu, ekucebiseni kunye okumnandi kakhulu. Apha, umzekelo, phantse lonke kwintsapho nganye kukho "stock yemifuno", ezizezi: itswele, iikherothi, ipepile elimnandi ngamanye amaxesha. Apha wena nceda, irayisi kunye inyama, kodwa imifuno - pilau yaye ngokungxama uzilungiselele !!!! Nje into elungileyo, ukuba irayisi ukuphoswa ukupheka, kodwa ngoku yena ulungiselela, itswele zinqunqwe, iikherothi, ipepile (ukuba ikhona), Qhotsa, yongeza inyama luyacolwa zinqunqwe kunye Qhotsa kunye nemifuno. Rice ukulungele? Emva koko siwabeka, eyomileyo ukongeza inyama kunye nemifuno. Okubalulekileyo, musa nokugaya irayisi, ngoko yayintle, kuba nzima kancinane - ungakhathazeki, yena "kuza" njengoko isityu kunye nemifuno, oku kufanele ukuba lubandakanye esityeni uze imizuzu emihlanu ukuya esixhenxe.

Kaloku, ukuba imizuzu embalwa de kuphekwe, wena noMasalela naziphi imifino ukuba kukho efrijini (ukuba ayikho - ungakhathazeki), kwaye sigqibile! Makubekwe isiqingatha seyure - kwaye ukwazi ukondla umntu kuphela ulambile, kodwa bonke abahlobo bakhe ukuba wahamba naye, "izimuncumuncu inkampani." Irayisi kunye inyama ngendlela - uqobo ukutya-osidingayo, ukuba atye ukutya ukuba ufake ezandleni closed ngokwaneleyo - kwaye banikwe amandla imini yonke.

Kwaye cuisine yemveli Asia izitya irayisi kunye nenyama ngokubanzi ume ngaphandle - ibali babazisa kuthi eziliqela yobuciko ezingamakhulu, ekucebiseni kunye okumnandi kakhulu zokupheka. Apha, ngasendleleni, kukho olukhawulezayo lula iresipi: irayisi nxiba umlilo nangeepani ezahlukeneyo inyama ukupheka. Rice, Kakade ke, uya kuba ukulungele ngokukhawuleza, kufuneka ibe ukwenza oku kulandelayo: uxutywe ekrwada engqushiweyo iqanda sac, yongeza cilantro zinqunqwe kunye idile, wabeka umxube imizuzu engama-20 ukuya ukubhaka eziko. Le inyama iphekwe? Okumangalisayo kukuba, olungiswe nibanqunqe oku, ulifefe phezu nerayisi casserole, agalele ngaphezulu umhluzi inyama waza wabeka eziko okwemizuzu embalwa. Yonke le esityeni ulungele! Simple kwaye emnandi irayisi kunye inyama kwakhona ngebheyile, njengoko njalo! Le casserole ngandlela wayeyoliswa kakhulu abantwana.

Owu, omnye ngaphezulu, iresiphi umdla kunene: yemixoxozi, apile eluhlaza, inyama watshaya luyacolwa zinqunqwe, yongeza imifuno ngobukhulu, qiniseka ukuba Ilettuce, neenkozo nompleyini kunye nerayisi ebilisiweyo. Zivuse, ugalele cream ezimuncu, wayifaka efrijini kangangesiqingatha seyure. Mkhonzeni le isaladi angaba, njengoko ivumba ebandayo, yaye njengoko kakhulu isidlo eyahlukileyo.

Ngoku qiniseka ukuba bathi amagama ambalwa malunga iziselo kuthengiselwa izitya zerayisi kunye nenyama. Ukuba kupheka ezi mveliso isidlo - kulo mzekelo, Kambe ke, kufuneka sinikezelwe iiwayini ezimhlophe abaselula ibande, ngokuqinisekileyo owomileyo. Xa kuhlelwa hot - kulo mzekelo, iwayini iidiliya elibomvu eligqibeleleyo, ngqongqo isongo zakudala kunye ekugqibeleni elide leyo gxininisa ofezekileyo ukungcamla izitya ezishushu. Ukuba unakho, ndibe ukunika enye cebiso: yokukhetha iwayini zongeza dish yakho engundoqo inyama kunye nerayisi - wenze ukhetho lwakho kuphela kwi "Chianti". Oku kuluncedo kakhulu, iwayini owayesisityebi Italy aya kujika nayiphi na ukudla umkhosi ngobuchule, ukunika ithoni ekhethekileyo shushu yakho, siwenze ube sentsomi ngokwenene gourmets. Musa ukulibala iwayini ugodole kancinane i ice-emele phambi kokuba inkonzo phezu kwetafile aza awaphalaza ibe iiglasi, vuthululani kancinane ibhotile ukunika iwayini ukuphefumla kwaye phendla yonke isipha yazo nemangalisayo. Yonke into eseleyo - ukuba sininqwenelela Yiba nomdla wokutya!