Iresiphi enkonkxiweyo hlaza: ubuchwepheshe kunye neempawu inkqubo

Asinto kunzima ukufumana iresiphi hlaza enkonkxiweyo, ukuba ufuna ukudibanisa ezahlukeneyo otya ngayo.

yonke imithetho

Ngenxa yokuba ezithandwa abantu bonke ayikukhuthazi ngamnye, wonke umntu iresiphi yabo hlaza eyakhiwe. Ezahlukeneyo nga kwahluka enye kwenye kwezinye iindlela ezincinane, kodwa iinkqubo zokusebenza ziyafana. Ukuze asebenze imfuneko: abade, iminqwazi zesinyithi, hlaza, ityuwa, iviniga eneneni, iswekile kunye namanzi.

Umsebenzi ngolu hlobo lulandelayo:

1. Kufuneka kuqala ukulungiselela izitya, iingqayi iintsholongwane kunye ezineziciko nangayiphi na indlela elula.
2. Ngoko ke kufuneka ukuba ukulungisa iimveliso ukuze asindiswe. Ukuze wenze oku, khetha agudileyo, konakale iziqu, iintloko kuzo okwangoku yakhula. ubude bawo kufuneka ube malunga ezimbini neesentimitha ngezantsi ukuphakama iibhanki ekhethiweyo.
3. Ngoku ke impahla eluhlaza ukuba iphunyezwe. Amahlumelo Kuqala kufuneka etankeni kokungcola phantsi faucet, uze emva koko ithotywe imizuzu 5 isitya samanzi, ndinobushushu degrees 90.
4. Le iresiphi hlaza enkonkxiweyo ibandakanya ukulungiselela anetyuwa. Ukuze oku kunyibilikele ilitha yamanzi-5 iigrem iviniga 25 grams yetyuwa. Ukubunjwa imfuneko kuziswe ithumba yaye ngoko nangoko ukususa ebushushwini.
5. uyabazingela asparagus angenziwa wafakwa iinkonkxa, intloko kufuneka nakanjani babe ngaphezulu. Ezantsi ngamnye wabo pre-ebekwe kwenye Igqabi ngowakhe etswele.
6. Kuhleli kuphela ukuba ugalele zonke iziqulatho zale marinade, bayigubungele enesiciko aze afakwe kwisingxobo yamanzi inzala. Ukuze wenze oku, kuthatha imizuzu engama-20 okanye 25, ngokuxhomekeke kwisixa izitya.
7. Emva koko iingqayi eshushu kunye imveliso kufuneka isivalo ngokuqinileyo, mabakhavarishe ze ushiye kule sikhundla kuphole.

Le - iresiphi esilula hlaza eyakhiwe. Kukho nezinye iindlela ezininzi, umdla ngakumbi.

ulwazi eluncedo

Phambi kokuba ugqibe ukuba ndinimisele njani hlaza, malunga imveliso kufuneka ufunde ngakumbi. Ngokufuthi ukutya osetyenzisiweyo iyintloko kumagqabi abaselula. Ngoko akukho ngozi, enyanisweni aqulathe initrogen aqulethe kakhulu luncedo xa kuthelekiswa nabanye kwisityalo. Ukongeza, ukuba nobubele kakhulu nokunesondlo. Okubangel 'umdla kukuba, ihlume abaselula nokufreshi iivithamini zahlukahlukene kakhulu kwaye izityebi nokwakhiwa (A, C, E, B2, B6, B9 kunye PP). Inani abathile kuwo hlaza iphezulu kakhulu kunaleyo ekhaphetshu okanye iitumato. Yenza ulondolozo kunokwenzeka entlakohlaza ekuqaleni. Ekupheleni kuka-Epreli, imveliso sele ifikelele ukukhula ngokupheleleyo. Ngexesha lokuvuna kuyimfuneko ukuqwalasela ukuba inkqubo amahlumelo eqokelelweyo kumele, ngaphandle nokunqanda kuyo ngonaphakade. Kungenjalo, kwinkqubo ibile iziqu utshintsho isakhiwo. Iba ezinezikhondo ngakumbi kwaye kancinane incasa ekrakra. Le mveliso ayikho enqwenelekayo adle.

billet yasekhaya

bemizi Good zisoloko ekwenzeni uluhlu. Oku kukuvumela ukuba ukulungiselela zakho ukutya okuthandayo ngaphandle naziphi na iingxaki. Fans yokutya okunempilo kufuneka ukuba Ndiyathanda eyakhiwe hlaza. Ebusika, ngesiqhelo ekwi iibhanki kuluhlu 0.5 kunye ilitha 1. Eyona ndlela iqhelekileyo ayidingi imveliso ezizodwa. Kuyimfuneko kuphela: 500 iigram kwezithungu hlaza - 20 grams ityuwa, 5 iigram ngeviniga, iipepile eziswiti, iertyisi kunye namanzi.

yonke le nkqubo ithabatha akukho ngaphezu kweeyure enye enesiqingatha. Okokuqala kufuneka:

1. Zilalise emanzini sprout ngamanzi abandayo 1 hr.
2. Lungisa iingqayi uze uwafake amahlumelo babemile. Ukuba oyifunayo, zingakotshwa iziqwenga eziliqela.
3. Banks iimveliso ugalele amanzi abilayo novulelweyo kwindawo enye imizuzu eli-15.
4. Emva koko, le yamanzi, yongeza netyuwa uze awuse kwethumba.
5. Xa imbiza nganye baluphose ngeviniga, wayifaka pepper uze uthulule phezu isisombululo uzilungiselele ashushu.
6. Phindisela ngokuqinileyo kunye ezineziciko yesinyithi.

Umsebenzi liphelile. Kuhleli kuphela ukuba ulinde sokwehlisa epheleleyo. Ukuthabatha inkqubo ngokucotha, iibhanki kufuneka isongelwe kakuhle into eshushu.

Le mveliso kuphalala ngendlela elimnandi

hlaza esimnandi kakhulu bakufumana, okunkonkxiweyo xa yetumato isosi. Nangona kunjalo, oku kuya kufuna ubukho iimveliso ezongezelelweyo: 1 kg iimbotyi eziluhlaza - 5 kg iitumato, kuba ½ Kilo kwetswele kunye intsimbi pepper, 200 grams ikonofile, iikomityi-2 ze-oli yemifuno, 50 iigrem iswekile, 1 ipepile eshushu, 4 amacephe iviniga , ityuwa kunye imifuno (parsley, idile).

ulandelelwano ukupheka:

1. Okokuqala kufuneka ukuba uhlambe iitumato uze usebenzise blender ibe okubizwa. Emva koko ugalele ubunzima ibe imbiza enkulu, ubeke phezu esitovini sibile phezu ubushushu medium kangangeyure.
2. Iimbotyi wahlamba iziqwenga ngobude eliphakathi (2 cm) ngembiza ize ithunyelwe kule iitumato. Zokucima ukuqhubeka enye imizuzu engama-40.
3. Iirissie yodaka kwakhona ajike abe okubizwa, ukongeza ubunzima lulonke kunye ushiye ukuba ukupheka imizuzu eli-10.
4. Amatswele ukusika ngohlobo wesiqingatha-namakhonkco, olova eqhotsiweyo waza wayibeka imbiza iimbotyi abilayo uze umshiye apho ukuze siti omnye imizuzu eli-10-15.
5. Olungiswe bacanda pepper eshushu negalika kunye namacandelo eseleyo thumela epanini yokupheka ubunzima imizuzu eli-10, likuxhoxhela amaxesha.

Kwinqanaba lokugqibela umxube ashushu ukubola kunye neebhanki tye roll.