Indlela isaladi emnandi lokuzalwa kwam, yaye into enye!

Ngomhla obandulela iindwendwe isiganeko nal wayeyixhalabele nzulu kakhulu ukubeka indlela itafile, yintoni izitya ukuba ngokubafekethisa iindwendwe. Ngethamsanqa, ngoku akuyomfuneko ukuba zizakhele iresiphi ukuba isaladi emnandi ngenxa yokuzalwa okanye isidlo hot uEva loNyaka oMtsha, konke oku ingafumaneka. Nazi ezinye salads elula yantlandlolo holide, ukuba ayisindi kwaye obufezekileyo magqabi.

Isaladi mango. Ukuze uyose kufuneka ezimbini mango neziqhamo ezivuthiweyo, ezintathu eliphakathi-ertyisi yemixoxozi, 200 grams iitumato cherry, neselwa umbona enkonkxiweyo, amatswele ezimbini ezibomvu, ligquba basil entsha. Yemixoxozi, mango netswele diced kwakunye neetamati enesiqingatha, nebheyizile izandla ndiqwenge zibe ngamaqhekeza amancinci. Dibanisa zonke izithako isitya esikhulu kwaye abanakho kwisibandisi ukupholisa iiyure 2-3. Ngeli xesha, ukulungiselela ukuzaliswa: 50 iigrem apple cider okanye irayisi iviniga, mix kunye amacephe amabini iswekile, amacephe ezintathu esandula acudisiweyo ngekalika okanye lemon juice, dibanisa 1 clove ikonofile eyaphukileyo, nesiqingatha ukhamba ityuwa nepepile emnyama. Ngokucokisekileyo ukuxuba izinto ezizalisa kwaye ufake kwi isaladi. Le recipe kuyinto isaladi wokuzalwa esimnandi ilungele abantu abadala kunye nabantwana.

Enye iresiphi emehlweni abalandeli kwaselwandle. Kuza kufuneka iphekiweyo squid inyama, cream itshizi, scallion. Beka eyenziwe ngepani sisi zakhutshwa namakhonkco zenyama squid, yongeza itswele sicanda. Tshisa de inyibilika sisi, ngoko umoyisele zonke epleyitini. Gcwalisa le isaladi ogqityiweyo iwayini emhlophe, ugalelwe eyemayonnaise, Dijon lwemostade, ipepile, iswekile, ityuwa kunye juice lime.

Kodwa yintoni ukupheka lokuzalwa kwam indoda yam? Ngapha koko, amadoda ukuba abalandeli ezinkulu zemifuno. Bakhetha ukutya "enzulu", into ethetha ukuba nayiphi na iresiphi isaladi emnandi lwam lokuzalwa ayikwazi ibango. Kodwa apha unako indlela ufumanise, ukuba uyazi ezithandwa umyeni wakho. Umntu othanda inyama, ngoko wenze ukhetho esixhasa emininzi ashushu: iziqa, inyama isiFrentshi, inyama okanye inkukhu Kiev kunye ibhotolo ityhubhu zaphela. Uninzi madoda - izinyo elithozamisayo, baya kuba ikeyiki enkulu wonwabe okanye iintlobo izonkana cream. Nokuba wena ngokwenene okwakho izakhono ukubhaka, zama ukwenza amaqebengwana elula bawahombise kunye icing okanye cream usebenzisa isirinji khekhe. Ke kaloku, ezivenkileni kakhulu olubanzi anokukhetha iimveliso: intlama esele zenziwe, imixube ukubhaka, ezibolile ezikhethekileyo ukwenza iimilo ezahlukeneyo - iintliziyo, wokuchwetheza. Unako ukubhaka, umzekelo, ikhekhe-umatshini kwaye usebenzisa frosting ukuba ayinike ngombala lophawu owuthandayo imoto umntu wakho.

Ngokubanzi, ekukhetheni oko ukupheka lokuzalwa kwam, cinga ngoko uya kuza eze kuni, ukuba bayamthanda. Mhlawumbi umntu ukutya, umntu izila okanye utye ukutya okuthile. Thobela yonke iminqweno weendwendwe, neencasa kunye ozikhethayo, uze iresiphi ukuba isaladi emnandi lwam lokuzalwa okanye nayiphi na enye sihlandlo siya kumkholisa abaphulaphuli. Musa ukoyika zezentsusa kwaye ihlanganise ngcamango, isibindi, iya kuthakazelelwa kakhulu ngabo ngoku, yaye uya kukuvuza indumiso.