Indlela ukugcina ezinde incindi?

juice ezinde - umbala ulwelo neselubala, ofumana ngeziqu kunye namasebe omthi phantsi koxinzelelo ingcambu. inkqubo lokutsala Juice iqala kwaye kuyaqhubeka de entlakohlaza kude kungabikho yintlahla zezintso. Incindi itsalwa, esenza nadrub kwi amaxolo okanye niwanqumle amasebe ezincinane. Okulandelayo ukuya kwindawo cut-off Iqinisekile a kugutyulelwe yeplastiki phezu kwayo ijusi lungena ngokukhululekileyo eyolukileyo umthamo wayo nayiphi na ipakethe. Ebudeni imini, omnye umthi ezinde unako ukufumana iilitha ezi-2 yesiselo.

incindi Birch kuluncedo kakhulu impilo. Yinto nje wayenovimba iivithamini kunye kwezinto naypolezneyshih. ezinde incindi Fresh - ayikho nje indihlaziya kunye iyeza bembuyekezo, kodwa isiselo yokudla. Kwakhona isetyenziswa izifo ezinxulumene ne emqaleni (ukukhohlela nomqala obuhlungu), intloko ebuhlungu, izifo ngokudibeneyo. Ngokubanzi iimpawu luncedo kunye inzuzo yalo sisele kakhulu, kodwa kufuneka ithathelwe ingqalelo kwaye contra-juice. Yinto ingasetyenziswa kubantu ukubandezeleka nezilonda esiswini kunye nesifo ngamatye zezintso.

Kaloku, nendlela ukugcina ezinde incindi? Okubuhlungu kukuba, le nothululwayo igcinwe encinane kakhulu. Impilo ezimbalwa iintsuku, mhlawumbi iveki efrijini. Ngaba uyazi ukuba ugcine indlela incindi ezinde kunokwenzeka nokulondolozwa? yolondolozo Inkqubo kufuneka wenziwe ngokukhawuleza emva zokuqokelelwa ijusi. It ufuna ukudibanisa kwisigcinakaliso kancinane, abilayo kunye oyigcina kwisikhongozeli yeglasi. Kodwa akuyi kuba okunencasa kwaye usempilweni kwimveliso yendalo ijusi.

Le ndlela zilandelayo zokugcina ukulungiselela kvass ezinde. Lingalungiswa ngeendlela ezimbini. Kulo wokuqala, sidibanisa iswekile kunye ivenkile kwindawo epholileyo, imveliso betshiswa kwiintsuku nje ezimbalwa. Kwaye yesibini, kwincindi, lashushu lobushushu degrees 30-40, yongeza igwele. Esebenzisa le ndlela, lo tywala kufuneka sokufaka ngeveki. Kuzo zombini ezi meko, ungongeza zeerasintyisi, crackers irye kunye nentwana yerhasi igcadiweyo ukuya umbala mnyama ikamva le yesiselo. Ithuba lokugcinwa yale kvass na iinyanga ezi-3.

Icebiso zilandelayo kwi sihloko: "Indlela ukugcina incindi ezinde." Le ndlela iqulathe ekwenzeni mafutha aqholiweyo na ezinde. Ukuze juice kufuneka ufake ml 250 owomileyo iwayini 100 g zeerasintyisi, 100 g yevodka ne-200 g neswekile. Lo mxube, nawe uya kufumana, kufuneka ukuba ushiye kwindawo emnyama kunye epholileyo iinyanga ezi-3. Emva koko kufuneka uwaphalazele ezintsubeni nekhefu enye ngenyanga.

Emva koko ke ukulungiselela intwana yamafutha aqholiweyo ezinde. Lunokufumaneka ngokwenza ijusi. Le ukupholiswa okubangelwa akukho luncedo ngaphantsi juice. Ingxaki siyifumana imveliso, ekubeni ngumphunga elide emphandeni yejusi wafumana kuphela isiqingatha iglasi isiraphu.

Kwakhona ukunika umzekelo ukuvelisa iwayini ezinde incindi. Ukuza kuthi ga ngoku, ukuba ilitha enye yesiselo kuyimfuneko ukongeza 100 g iswekile kunye uphekele elide kangaka, ukuba imali kolwelo sehle. Okulandelayo lokucoca ashiye aphole. Beka 2 g of citric acid. Emva lobushushu juice ngamaqashiso degrees 30, kuyimfuneko ukuba ukongeza 2 g Igwele owomileyo. Isibini kweeveki uzama ubumnandi. Ukuba kwanele, ngoko thina ugalele 100 g yevodka. Kwinyanga kamva, emva ukuhluza, ezibhotileni.

Ukuze ufunde ukugcina indlela incindi ezinde sele uyazi. Kwaye ngoku ngakumbi ngexesha zokuqokelelwa ezinde incindi. Qokelela le nomnikelo ukuphilisa kucetyiswa entwasahlobo ekuqaleni, xa kushushu ngokwaneleyo, kodwa noko yakhula amagqabi. Njengoko kuchaziwe ngaphambili, kuyimfuneko ukwenza cut okanye umngxuma. Kodwa akufuneki enze oko ngezembe. Kungcono usebenzise drill okanye into efanayo. Ngoko ke umonakalo owenziwe umthi ukuba incinane, kodwa akusayi kuchaphazela isixa yejusi.

Kungcono ninikane juice ezinde iluncedo kakhulu kwaye bayisebenzise unyaka wonke, libuyisele umzimba iivithamini. Usele ijusi ube sempilweni.