Iresiphi isaladi "Olivier nge yenkomo"

Ngubani na ongazaziyo isaladi "Olivier kunye yenkomo?" Le yenye salads kakhulu ethandwa, elihombise itafile iKrismesi. Ukuza kuthi ga ngoku, le iindwendwe ukulungiselela le isaladi yi azixhaphakanga xa uninzi leholide.

History of lettuce

Kwisiqingatha sesibini senkulungwane yeshumi elinesithoba eRashiya ukusebenza engumpheki evela eFransi Lyusen Olive, sozdavschy isaladi iresiphi ezizodwa. Kuba "Olivier kunye yenkomo" yokuqala ixesha isaladi nto ilidini elenzelwe kwiindwendwe ndawo yokudlela "Hermitage", ibekwe kwi Pipe Square. le restyu Wavula ngokwakhe Monsieur Olivier. Iziko wayedla kuthelekiswa zokutyela eParis yaye kamva wanikwa igama wokuwonga elaa umdali. Ikhitshi kwi Restaurant impela ukuya ngabafo Russian, ngoko ke umpheki kwafuneka ukuba eze into eyodwa ukuhlela ukuba iindwendwe zakho. Abantu abaninzi baye bazama ukuphinda i iresiphi for "Olivier kunye yenkomo," ekugqibeleni waba isaladi abe isakhiwo ngokwanelisayo lula.

Iresiphi original for "Olivier" isaladi

Ukulungiselela le isaladi naye ngokwakhe ukuba weza Lyusen Olive kwaye ke esidla restaurant "Hermitage", kuya kufuneka izithako zilandelayo: kuphekwa icula umtya ezimbini, yemvu ulwimi (iphekiweyo), 100 grams caviar, 200 g lettuce, iziqwenga 25 yenamvuna ebilisiweyo (kungenziwa indawo lobster omnye), 250 g yemixoxozi ocoliweyo, 100 g capers, ½ iibhanki soy intlama eziqwenga 5 amaqanda eluhlaza. Lokunxibela i sauce ezaziwayo-kakuhle - imayonnaise.

Emva kokufa yayo iresiphi creator isaladi lenze iinguqulelo ezininzi. Phambi leMfazwe yokuQala yeHlabathi kunye Revolution of 1917 naye iguqulwe kancincane, kodwa iimveliso abaninzi baye baba nje ingafikeleleki emva kwezi ziganeko zibalulekileyo. Ngoko, abapheki baqalisa endaweni iimveliso ayifumaneki abo ezazikho ezivenkileni. Poyavilrs iinketho ezininzi kangaka, "Olivier". Iresiphi Beef waba festive ngakumbi. Kwindawo yokutyela eMoscow ngo-1920 kwi-isaladi yayiquka yeetapile ebilisiweyo, itswele, iminqathe kuphekwa, cucumber zifakwa, ama-apile, umtya ebilisiweyo zeenkukhu, ezinkonkxiweyo ertyisi eziluhlaza kunye namaqanda.

Gcwalisa salads ne eyemayonnaise lube nesabelo salo ezintshabeni.

Ngenkulungwane yokuqala mabini anamithathu, bekufika isaladi olulungiswe izithako ezikhoyo ngelo xesha. Njengoko ubona, kumgaqo ukulungiselela isaladi kweli xesha lethu. basemzini abaninzi uthando isaladi "Olivier kunye yenkomo", ogama iresiphi ebizwa ngenxa yesizathu esithile "isaladi Russian". Kuyabonakala ukuba abazi imvelaphi lokwenene ukutya.

Izithako for isaladi

Kuba isaladi imfuneko njengesiqhelo ukuba sive 500 grams yenkomo, iitapile 6 eliphakathi-ertyisi, pickles-3, Bank of ertyisi okunkonkxiweyo, iminqathe 2 kunye namaqanda-5. anyanisi green, ityuwa nepepile zongezwa kukungcamla. Abanxibe isaladi, njengoko kwiminyaka edlulileyo, imayonnaise.

lettuce Ukulungiselela

Bilisa inyama de kwenziwa. Phezu isicelo ngexesha ukubilisa ukongeza ipepile esimnandi, iminqathe acoca namatswele, iya kunika incasa ngakumbi ngokupheleleyo-omeleleyo inyama. Yongeza lweTyuwa, ekupheleni zokupheka, nolinika yenkomo opholileyo ze uyinqunqe ibe iityhubhu ezincinci. Yiphekeni iitapile kunye neminqathe, epholileyo iziqwenga ubungakanani obufanayo njengoko inyama.

Yibilise amaqanda abilayo nkxu emanzini abandayo. Sika zibe iityhubhu okanye ukuba ufuna tha. Cucumber yageza ze uyinqunqe ibe iityhubhu ezincinci. Itswele kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Kwesinye isitya nzulu ukuxuba zonke izithako wagawulwa, yongeza iertyisi eyakhiwe. Akukho mfuneko ukuxuba imveliso wongezelela ngexesha pigotovleniya ukuba walondoloza imbonakalo yazo zendalo kunye lettuce ingabi "ngumbhodamo." Yongeza i isaladi "Olivier kunye yenkomo" ityuwa nepepile. Gcwalisa esityeni mayonnaise kakhle. Ukuze isaladi Okwangoku, kufuneka zifakwe efrijini iiyure ezimbalwa.

Yiba nomdla wokutya!

Nomnqweno onamandla, uyakwazi ukuphinda nolungiselelo iresiphi yokuqala. Ekuhambeni kwexesha lethu ukufumana izithako yeresiphi kumiselwe Lyusena Olive, akuyi kuba nzima.