Cucumber ne inyama in Korean - nencasa kakhulu nesitya esempilweni

East Asian, ingakumbi IsiKorean, ukupheka ixesha elide yaye kube ivuyela ithandwa enkulu ehlabathini lonke. Korea, njengathi, babekuthanda kakhulu imifuno kunye nenyama.

Iimpawu kwase Korean

Korean cuisine libukhali ukungcamla ngaphezu yaseYurophu. sauce Hot, ezisetyenziswa kukuninzi Far Eastern izitya, kwenza kube lula ukugcina ukudla ixesha elide, ngaphandle ukubeka unyango eyomeleleyo ubushushu. It ikuvumela ukugcina izixa ezikhulu iivithamini ezixabisekileyo kunye neetyuwa. Asia East ezifana ebomvu kwaye yellow paste miso evela okuziinkozo, soy sauce, iintlanzi nesosi of anchovies, irayisi iviniga , kunye nabanye abaninzi, ezisetyenziswa ngokubanzi pickling zemifuno, intlanzi kunye nenyama, kwakunye zizinongo izitya ezahlukeneyo, kuquka kuquka ezifana isaladi 'inyama in Korean. " Korea isoloko isetyenziswa xa sobachatiny ukutya. Thina asazi yinqobo kweli siko. Noko ke, Korea ninoyolo ukulungiselela izitya ukusuka yehagu kunye yenkomo.

Iresiphi isaladi cucumber entsha yenkomo

Isaladi "Inkonkomire inyama in Korean" ungenele siqinisekile phezu kwetafile edume "Olivier". Le isaladi umdla kuba edliwayo eshushu okanye ebandayo. Le isaladi uphawu "kwi Meat Korean"? Iresiphi ngezantsi kufuna yenkomo entsha, fresh yemixoxozi, ebomvu miso paste, soy kunye sauce intlanzi etsolo, irayisi iviniga, igalikhi, amapere, ijinja, lwemostade kunye pepper emnyama. Beef kungcono uqhotse kwi lunghekerile, uze uyinqunqe ibe, imicu ezingcakacileyo elide kangaka, ukuze ubeke enye isiziba emlonyeni wakhe, hayi ahlabayo. Ukuba hlamarile akakho, Korean isaladi "Inkonkomire inyama" kwakungekho emnandi ngaphantsi xa Qhotsa yenkomo eyenziwe ngepani kunye ezantsi elinzima ukuba komphunga engamanzi. Xa elungiselela inyama, isiqingatha eliphakathi, msulwa iimbewu kunye miri kwi grater, fresh okanye engumkhenkce mince ginger ngendlela efanayo. Isaladi "Inkonkomire inyama in Korean," oko kuya kufuneka 1 tbsp. Enye yokuchitha clove ikonofile nge spadefoot kwaye ufake umxube ginger kunye emibhaka. Kukho kwakhona isiqingatha vsypte itispuni lwemostade phantsi imbewu, kwikota itispuni iinkozo zepepile, esandul 'ukutsha, 1 icephe ebomvu miso sauce, itispuni e-1 iintlanzi sauce, amacephe 6 lembotyi sauce kunye amacephe ama-2 nerayisi iviniga. Onke amacandelo isaladi yokuxhela "cucumber ne inyama in Korean 'bavuthele. Enye cucumber elide isikwe iityhubhu amancinci indawo kwisikhululo igesi. Kukho kwakhona inyama wayibeka walungisa shushu. Esityeni ilungele ukuba adle emva kweeyure marinating.

salads inyama Korean kunye yemixoxozi fresh

Ekwenziweni isaladi 'inyama in Korean "olungumgubo baya kuhlala zingatshintshi ukuba endaweni yenkomo ukusebenzisa yehagu okanye inkukhu ibele umtya. Eyona nto iyimbalasane kule mbiza kukutshintsha indlela ukungcamla cucumber entsha. Okokuqala, ukhumbuza ityuwa; ke ukuba uzame yemixoxozi inyama in Korean ngosuku olulandelayo, lo cucumber eya kusiva ngathi zifakwa. Inani esiqholiweyo, kakade, zichanekile kwaye kuxhomekeke esizithandayo, kodwa esityeni kusafuneka ukuba ebukhali ngokwaneleyo. Loo isaladi wakhonza kakuhle kunye nerayisi ebilisiweyo okanye Funchoza. Ingasetyenziswa kwakhona njengosula isitya esahlukileyo.

Inyama in Korean

Beef kunye yehagu eze izitya ezininzi Korean. Indlela ukuze uyipheke inyama esityeni Korean lowo isimilo izitya Asia? Kakade ke, ngaphandle sauce Asian East zomthonyama kunye nobulawu akakwazi ukwenza apha. Inyama kufuneka Faka ukuba kangangeyure ubuncinane. Phambi marinating ngayo ufakwa ukufudumeza unyango ubushushu eliphezulu okwemizuzu embalwa. Kokuba eqhotsiweyo steaks yonke, ezithi ke ngoko kwenziwa iziqwenga ezincinane Faka kakuhle, kwaye ngoko nangoko iziqwenga amancinci, Qhotsa nasemva koko pickle.

cucumber amafutha for salads inyama

Yemixoxozi e salads, wonqanyulwa, ngeendlela ezahlukeneyo, nemisesane, iityhubhu, neetyhubhu. Baya kungongezwa isaladi inyama zombini ezintsha ngokukodwa ekulungele, umz eqhotsiweyo. cucumber amafutha ukwenza njalo. Xa epanini, bilisa sesame ioli, ipepile emnyama, ipepile lomlilo ebomvu, igalikhi kunye soy sauce. Cucumber wonqanyulwa, wabeka kunye eswekile oli ebomvu-eshushu kunye nobulawu imizuzu 5. Ngethuba ngembiza ngobunono ndizinyikimise epanini, yemixoxozi sakujika. imizuzu emihlanu kamva, cima, wuyeke phisa nje imizuzu embalwa indimi nobulawu. Ngoko cucumber ukulungele ugqibelele ukuba isaladi "Inkonkomire inyama in Korean."

cucumber Pickling afreshi salads inyama Korean

Kukho nenye indlela ukulungiselela salads inyama cucumber Korean. Elinye okanye amabini cucumber elide kuyimfuneko ukusika ubude kunye itispuni ukususa imbewu, ngoko ke bafanele sicande iinkuni (okanye ungathanda nantoni na). Emva koko bhala cucumber zakhutshwa kunye amacephe amabini iswekile, amacephe amabini ngeviniga, irayisi ilungile, yaye omnye icephe soy sauce. Zonke kakhle kwaye ushiye ukuba Faka iyure.

inyama Soy for salads inyama abatya

Inyama Kungaba kuhle ukuba alungiselele isaladi "Inkonkomire inyama in Korean" inyama soy. Zonke ezinye izithako ngokufanayo salads ezenziwe inyama yendalo. inyama Soy kufuneka ilungiswe, njengoko kubonisiwe kwi-kwiipakethe for isaladi. Ukuba oku akwenzeki, hlala nje emanzini abilayo imizuzu elishumi, ngoko buthi ngobunono emanzini kwaye izoqhubeka njenge inyama rhoqo.

salads nezinongo Korean kufuneka balumke xa kukho abantu abanengxaki kwesisu. Kuba wonke umntu, ukuba - ayilolongezo enkulu ukuba njengesiqhelo menu for zeveki kunye neeholide.