Zokupheka kohlrabi eluncedo okumnandi

Kohlrabi - igama kapucty, nto leyo into efanayo theniphu. Umongo cauliflower amanzi, uthambile, kokukhona ke okunencasa kakhulu, akukho ubukrakra kunye obukhulu. kuvela Sweet incasa kohlrabi ukusuka yokuba iqulethe sucrose. Okwangoku, recipes kohlrabi - abaninzi kula izitya okumnandi yaye isempilweni.

Kanti ke, ikhaphetshu iiresiphi kohlrabi salads iye iindlela ezininzi ukupheka kunye nomxholo ezahlukeneyo. Izithako e isaladi kunokuba zahlukahlukene kakhulu.

Kohlrabi kungenziwa zokupheka zilandelayo:

- Izithako: 1 Iqhekeza kohlrabi, 1 yemixoxozi, 1 itswele eliluhlaza, 1 ephekiweyo iqanda, 2 amacephe of mayonnaise, ipepile kunye netyuwa ukunambitha.

Ukulungiselela le iresiphi, kufuneka acoce iqanda, cauliflower kunye cucumber cut ibe ngezithandelo, kunye iqanda ebilisiweyo. Unga tipakani izithako kwi grater. Uze uwubeke zafikelela nembasa. Nibanqunqe ispring afefe kubo isaladi. Ukulungele ukuba bazalise isaladi mayonnaise, ityuwa nepepile.

- zokupheka kohlrabi zilandelayo luqulathe sleduyuschem.Dlya oku kuya kufuneka ezi mveliso zilandelayo: iziqwenga 4 cauliflower, 1 icephe ibhotolo, 1 indebe yemifuno umhluzi, iitapile 5, 8 cloves begalikhi, isiqingatha iglasi iyogurt, 2 amacephe yejusi yelamuni, 1 icephe ya cheese nzima, ipepile kunye netyuwa ukunambitha.

ikhaphetshu Diced, ioli splasirovat malunga ezintathu imizuzu. Galela umhluzi yemifuno nekhaphetshu ukucima malunga nemizuzu engama-20. Yiphekeni iitapile emanzini ngetyuwa apho ukongeza neekinofile. Galela ulwelo, yongeza umxube cauliflower, iyogurt kunye lemon ijusi yonke into kufuneka kupheliswa. Yabelana ikhaphetshu ngendlela apho nisoloko ne leoli, umgalele intlama iitapile. ubunzima Top efafazwe sisi upheke de upholile. Phezu kwetafile Mkhonzeni kunye parsley uhombiso. Ngokubanzi, recipes kohlrabi - ukuba izitya ebandayo kunye nobushushu.

- kukho kohlrabi zokupheka nomngundo wathi, kulo mzekelo - makhowa. Oku kuya kufuna 500 grams kohlrabi, 500 ml iwayini emhlophe owomileyo, 100 grams amakhowa - amakhowa, 200 grams yetumato. Neziphinda ukwenza eyedwa - 50 ml ze-oli yemifuno, isiqingatha yejusi yelamuni, eminti - njengoko uhombiso kunye yeswekile kancinane.

Atyabukile, wonqanyulwa, zibe iityhubhu kohlrabi, wayifaka epanini. Ewe okufanayo ngepani ukongeza amakhowa, pre-sicanda. Gawulani namatswele makabulawe emhlabeni. Ugalele zonke iziqulatho zale pan ngewayini emhlophe owomileyo imizuzu 15 imizuzu. Ukutya epholileyo idreyini, Wayixakaxa iitumato zibe iityhubhu ukongeza ubuninzi. Yenza neziphinda yale - Beat ibhotolo kunye netyuwa, yongeza pepper kunye intlama yejusi yelamuni. Beka iswekile. Galela le sauce isaladi, zetyeleba luyacolwa zinqunqwe wafefa kwi isaladi.

- Kwakhona, iresiphi kohlrabi abakunye nuts, kulo mzekelo - namandongomane. Ukuze wenze oku, kufuneka izithako zilandelayo: 1 medium iqhekeza kohlrabi ikhaphetshu, 2 iminqathe, 1 apile, lemon (oko kukuthi, juice wayo), 100 grams yamandongomane, 3 amacephe lomnquma oyile kunye lwemostade iimbewu.

Ixolo Kohlrabi, nothango lwaso phezu grater esiphakathi. Kunokwenzeka kwi grater erhabaxa, oko ngokuzithandela. Womnqatha ze apile kunye noku nothango lwaso. Xuba ubunzima ngenxa kunye yejusi yelamuni kunye ongeze nati. imbewu Mustard uqhotse eyenziwe ngepani ngamasi de kube lelo xesha imbewu ayiyi izakuveliswa. Galela ioli isaladi, yongeza imbewu lwemostade, nimkhonze.

Kohlrabi ingasetyenziswa naluphi na uhlobo - kokubini fresh kunye ukuqhubekekiswa - iyabiliswa, okroqiweyo, okanye ebilisiweyo. Kohlrabi ke ngokulinganayo yokwenze salads, isuphu, salads eshushu, Pheka kanye njengokuba dish ozimeleyo eyahlukileyo. Esi ikhaphetshu exabisekileyo, zendalo okumnandi uyakwazi iyantluko menu ngemihla, ndihlisa eninzi iziyolo kwi menu yemihla ngemihla, kunye isidlo zegala.