Vinaigrette neembotyi okanye iingcebiso ezimbalwa ukulungiselela isaladi

Esityeni, nto leyo eza kuxoxwa, wafumana igama lawo uKumkanikazi uCatherine 2, edume indlela yalo yokuphila. Kwenye i nezidlo, okungcamlela ukhonza, iye ukhuphe isaziso: "kwavela umlilo, kungekhona Greta!". Ngenxa yoko igama isaladi. Dish owavela umpheki Russian, cishe kwinkulungwane ye-19. Kodwa ilizwi iingcambu zawo ukusuka French yaye lithetha "iviniga" okanye into ezimuncu kakhulu. Ukusukela ekuqaleni vinaigrette wenziwa ngeendlela ezahlukeneyo, ukutshintsha iimveliso, eza kunye izinketho ezintsha. Kodwa macandelo aphambili isaladi wahlala sauerkraut, wayipheka beetroot ebomvu.

Namhlanje siye sithethe malunga ekulungiseleleni isaladi kwaye inike zokupheka ezimbalwa. Kodwa kuqala, ndifuna ukuveza iingongoma ezimbalwa ekufuneka ukwazi iinginginya. Ngokwemveli, esityeni ibekwe kwisilayidi sitya kwaye wakhonza kubanda. Ewe, vinaigrette - ivumba kubanda, kodwa mba kwaye uyithumele kunokuba ezahlukeneyo. Likhangeleka isaladi enkulu kunye neembotyi, wayibeka phezu lettuce olugobileyo, kuvule inkohliso of a Glade eluhlaza. Top ungenza afefe imifuno zinqunqwe, okanye ubeke nje sprig of nedile parsley. Enye indlela - ukuba babeke ipleyiti kwisilayidi flat Mfuleni kunye neemveliso engumxube, nokwandisa izithako eziliqela kakuhle kunqunyulwa ngeenxa zonke.

Ukuze ufumane isaladi okunencasa uyoliswa, kuyimfuneko ukuba siqwalasele iingcebiso ezimbalwa xa upheka. Okona kubalulekileyo, zonke weemveliso aphekwa ngokwahlukeneyo, wabagawula nje ibande. Ezincane imifuno sicanda kwisaladi neembotyi ziya kuba tastier. beet Red kubhetele ukuba ukupheka upheke. Ukususela kule ndlela kulungiselelwa iya kuba okhethekileyo Ukwanda isaladi incasa. Phambi kokuba usike beet ukuba uphazamisane nezinye iimveliso, kuyimfuneko ukuba ugalele ioli. Oku kuya kunika uhlobo olulodwa isaladi.

Njengoko kukhankanyiwe ngasentla, isaladi kunye neembotyi nga kuphekwa ngeendlela ezahlukeneyo, yaye zonke komfazi ngendlela eyahlukileyo. Kodwa ukuba andazi ukulungiselela njani vinaigrette odidi, amanye iindlela ayifumaneki. Ukuze alungiselele imifuno isaladi yemifuno classic kufuneka eluhlaza, epholileyo ndiyazicoca. Olungiswe usike iminqathe, beet, pickles. Namazambane isikwe iityhubhu, netswele - nemisesane isiqingatha. Xa udibanisa anyanisi green, wayaphula izilayi ezincinane. Iimbotyi nabo bathi akukho obukhulu. Konke oku kumxube ngobunono kwaye Dibanisa acudisiweyo ukusuka sauerkraut anetyuwa. Yongeza ityuwa kunye lonyaka ngeoli kajongilanga.

Isaladi neembotyi, iresipi leyo isisiseko omnye, kuye kwakhokelela ukuba isitya esitsha. Umzekelo, ukuba isaladi, okuphekiweyo le ndlela, yongeza makhowa (ungakwazi ityuwa nje, kodwa unako pickle), ufumana isitya esitsha - mushroom vinaigrette. Kukho iinketho ezininzi: ungongeza intlanzi ebilisiweyo, inyama (ndayame kuphela), ulwimi ebilisiweyo nento enye. Konke kuxhomekeke iminqweno yakho, ukuba uhlobo isaladi ofuna ukuzama. Kukho indawo lengqondo. Ungabona for fun.

Njengoko isampuli yale experimenti banikwa iresiphi eyayingaqhelekanga isaladi okuphekiweyo. Indlela yokulungisa isaladi olukhethekileyo kunye neembotyi? Kufuneka uthathe 100 grams zekhaphetshu, iitapile 3, 1 - iminqathe, beetroot, pickles, oli yemifuno, i-pepper emhlabeni incasa kunye netyuwa. Imifuno zicocwa ze uyinqunqe ibe kwifomu sisi, ezi zoleko zifunjwe ngembiza kwisiqingatha ezaliswe ngokupheleleyo ngamanzi, wayipheka malunga imizuzu eli-15 emva kokuba abilayo. Okulandelayo, amanzi eseleyo kumele isuswe, ukunika ithuba lokwehlisa siyashukuma kunye sauerkraut, pickles namatswele. Yongeza ityuwa kunye lonyaka kunye nomxube pepper uzalise ngeoli. Esityeni sesilungile.

Kwaye ekugqibeleni, sifuna ukufundisa ezahlukeneyo ukuze iholide yakho okanye ngemihla menu isaladi kunye neembotyi nepepile. Kufuneka iimveliso ezifana okunkonkxiweyo neembotyi ebomvu, intsimbi ipepile (kukhethwa eluhlaza), umbona enkonkxiweyo, mayonnaise nemifuno. Zonke izinto kufuneka ugalelwe ngaphambili ekufunxeni ulwelo iimbotyi kunye nombona kunye ukunqunqa pepper. isaladi Bright okumnandi ziya kuba omnye weenceke zakho.