Isaladi ngolwimi cucumber zifakwa. Isaladi ulwimi zokupheka

Kunokuba kwakhona ukuba ukukholisa kunye kusimangalise iindwendwe? Esiyicingayo inokuba isaladi ulwimi kunye cucumber zifakwa. Le dish kungenziwa ngokuba atyiwe. A isici esasenza isaladi na incasa engaqhelekanga kunye nexabiso eliphezulu lesondlo. Ngokwawo, ulwimi yenkomo - yinto atyiwe. Ile kunye nezinye izithako ifunyenwe wobugcisa ka cookery. Kukho ezinye iindlela ezisisiseko zokupheka, apho siza sithethe.

Lungiselela izithako

Siqala ukulungiselela nayiphi na ukutya ukusuka workpiece izakhi eziyimfuneko. Ulwimi - oku undwendwe rhoqo kwiitafile zethu, ngoko kuyimfuneko ukuba ukuyithenga. Sikhetha iimveliso ezintsha ezisemgangathweni ophezulu. Le zokupheka ukupheka isaladi ukusetyenziswa kwayo sele eluhlaza. Kule meko, siza ziqalise ukwenza amalungiselelo kwangaphambili. Ulwimi ahlambe kwaye susa onke amacandelo ezingeyomfuneko (entanyeni isahlulo). Emva koko, wayibeka emanzini abandayo iyure enye. Emva koko, siya bayeke aba epanini ngamanzi ahlaziyekileyo yaye kuzitshisa ngomlilo. Xa ulwelo yamathumba, dibanisa zonke izithako umlindi (iingcambu, amatswele, bay amagqabi, ipepile kunye netyuwa). Musa ukulibala ukuba ukususa amagwebu kwakhiwa. ulwimi inyama yenkomo kuphekwe malunga 3 iiyure, yemvu kunye yehagu incinane kancinci. Emva koko ungayifumana kwi kuselukhambeni uze ususe phezulu umboniso. Kubhetele ukuba uyenze phambi kokuba kubande. Ngoku le mveliso uyakwazi isaladi ulwimi kunye cucumber zifakwa.

Simple kwaye emnandi

Masiqalise iresiphi elula kakhulu. Nangona kunjalo, oku akwenzi nokucaca esityeni yokuqala kangako. Ungenza ukulungiselela nayiphi isaladi onemoto ulwimi. itheyibhile Unyaka Omtsha isidlo ukuhombisa kuphela. Ngoko ke, wonqanyulwa, ulwimi yenkomo ibe ngamacetyana ezibhityileyo. Kuba isaladi kuya kufuneka malunga 200-300 iigram le mveliso. Kuyimfuneko ukuba uthathe iminqathe ezimbini iphekwe phakathi-ertyisi, iitapile ezimbini ebilisiweyo, pickles 50 grams, mililitha 20 ngeviniga, ml 40 zeoli kwaye ingcambu encinane iseleri okuphekiweyo. iqanda ebilisiweyo nemifuno ukuze ukuhombisa izitya. Isaladi ngolwimi zifakwa cucumber zilungiswe kakhulu nje. Ukongeza ulwimi yonke imifuno, wonqanyulwa, zibe iityhubhu. Ityuwa nepepile ukuba incasa. Njengoko ukugcwaliswa sisebenzisa iviniga kunye neoli. Hombisa amakhambi fresh wayipheka iihafu iqanda. Ungenza isaladi ulwimi yehagu. Technology sokulungiselela akatshintshi.

Ulwimi isaladi ne itshizi

Ukuba ufuna ukuzama i ngakumbi isidlo yokuqala, iresiphi ilandelayo kanye le nto uyifunayo. Walnuts, ayinxalenye, libambisene ne itshizi, lettuce ukunika incasa piquant. Kuya kuthatha 500 grams wayipheka ulwimi yenkomo, ipepile elithozamisayo 1, 100 grams samasi, pickles 5 midsize 3 wayipheka iqanda, 50 iigrem walnuts igcadiweyo, zinqunqwe, 4 iitapile ezincinci, mayonnaise, ityuwa kunye 1 nebhalbhu ebomvu. Ulwimi, ipepile kunye cucumber isikwe iityhubhu, kodwa hayi elikhulu kakhulu. Yiphekeni iitapile kunye ezithathu grater. Ziyabolekisa kunye amaqanda kunye netshizi. Le isaladi sekhombuya ulwimi kunye cucumber zifakwa. Ukuqala wabeka iitapile. Kufuneka thina idyasi umaleko imayonnaise nganye. Ukuba netyuwa kuyimfuneko nepepile. Okulandelayo lo itswele ebomvu, zinqunqwe kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Emva koko iqatywe isiqingatha ulwimi. Hi ndlela leyi, isaladi ulwimi yehagu ujika ukuphuma ngaphantsi nencasa. Umaleko sesine pepper elithozamisayo. Okulandelayo, abeke cucumber kunye netshizi. Umaleko elilandelayo inxalenye eseleyo ulwimi. Ukusondeza ngaphandle amaqanda zethu isidlo ebilisiweyo. Uhombise isaladi kunye neenkozo zepistasi, ulifefe phezu ngaphezulu. Nantsi isaladi nolwimi. Year New Gala ziiresiphi, okanye imenyu ngemihla - kwakho isigqibo. Kodwa nayiphi na imeko, uyakufanelekela yonke indumiso.

Isaladi ertyisi eziluhlaza

Isidlo esilandelayo esanelisayo, ngokuba akukho iitapile. Enye yeendima eziphambili kudlalwa flavoring ertyisi. Kuba amalungiselelo kufuneka ukuba uthathe 300 grams zolwimi, 2 cucumber zifakwa, amaqanda-2, ertyisi eziluhlaza 100, 50 iigrem anyanisi green kunye netyuwa. Isaladi ngolwimi okunencasa efunyenwe eyemayonnaise (100 mililitha). ulwimi Pre-ebilisiweyo isikwe iityhubhu ezincinci ze sizibeke kwindawo kwisitya isaladi. Yongeza kuyo kunye cucumber zakhutshwa. Oku kulandelwa iqanda ebilisiweyo ukuba kunqunyulwa tofo kakhulu. anyanisi green cells kwaye kwalutyhutyha lonke izithako. Le touch yokugqibela iya kuba ertyisi eziluhlaza. Yonke kakuhle Umxube kunye imayonnaise.

Engaqhelekanga kwaye original

Kuba iresiphi elilandelayo uya kufuneka ubuncinane inani bako: pepper, ulwimi, yemixoxozi, iqanda. Isaladi ifunyenwe ngenxa ukuba ukugcwaliswa engaqhelekanga. Liphethe 200 grams ye mayonnaise kunye horseradish ukusuka beet (50 g). Ulwimi (300 grams), cucumber (iziqwenga-4) kunye pepper (iziqwenga 2) isikwe imicu emihle. Amaqanda (iziqwenga 3), ezintathu grater. Esizisasazayo ezi izithako isitya isaladi enxibe kunye nomxube mayonnaise kunye horseradish. Akuhambise emahlamvini lettuce, nivathise nemifuno.

Isaladi for gourmets bokwenyaniso

iingcali bokwenyaniso kuphela aqonde incasa kwekhosi elandelayo. Ukuze alungiselele, kufuneka uthathe 500 grams ulwimi yehagu, pere mnye, omnye eludizeni celery, ml 300 zewayini emhlophe semi-esimnandi, 1 fennel, amaqanda izagwityi 20 ligquba parsley. Indlela yokulungiselela salads kunye ulwimi engaqhelekanga? Okumnandi elifunyenwe ngokusebenzisa izithako umdla kule resipi. Kodwa ungayibaxi, zonke iimveliso kufuneka zidityaniswe. Nangokundizalisa esityeni usebenzisa ilamuni, amafutha omnquma, netyuwa. Kwe wonqanyulwa, ube ziziqingatha ezibini kwaye bamhlisa ukuba imizuzu engama-20 kweli iwayini. ulwimi ebilisiweyo wonqanyulwa, iityhubhu naphakathi kuyo. Hayi coarsely bacanda celery, fennel kunye parsley. Thina wakhupha iglobhu kananjalo uwakrazule, kodwa hayi kakhulu. Amaqanda sethumba, nozihlambulula isono ze uyinqunqe ibe iityhubhu. Salala kuzo zonke izithako kwisitya isaladi. Ngokwahlukeneyo, yenza ukunxiba ngokuxuba neoli yeminquma kunye ijusi ompe of lemon. We zizakuwela isaladi umxube. Esi sidlo kufuneka ngoko nangoko kuziswe itafile.

Ulwimi ne anyanisi zifakwa

Le iresiphi ngokufanelekileyo itafile festive, yaye isidlo intsapho elula. Thatha 150 gram ulwimi (nayiphi) enye ibhalbhu amancinci 2 yemixoxozi zifakwa, ipepile emnyama, imifino zinqunqwe (cilantro, parsley), iglu ezimbini isoso kunye oli yemifuno efanayo. Amatswele ziya Faka kwindawo umxube wamanzi aneswekile, iviniga, ityuwa kunye namanzi abilayo. Ukuphambana uthathe ngokokubona kwayo. Siqala ulungiselelo lwe marinade. Ukugcwalisa kubo amakhonkco zakhutshwa isiqingatha nga riki na ushiye okwethutyana. Ulwimi zifakwa cucumber isikwe imicu ezibhityileyo. Ukongeza kwezi izinto ezimbini, enongwe itswele kunye zinqunqwe imifuno fresh. Isaladi enxibe ne isoso kunye oli yemifuno. Pepper netyuwa kukungcamla sypem. isaladi Simple ukuba i incasa engaqhelekanga.

uju elula

Le yenye isaladi elula kodwa emnandi. Ulwimi, amakhowa, iikomkomere imifuno - yonke into efunekayo ukuze lokulungiselela yayo. Ngenxa ukugcwalisa ungasebenzisa eyemayonnaise (ukuba uthanda ukutya okunesondlo) okanye oli yemifuno, amafutha omnquma (ukuba uthanda kancinane ukutya-osidingayo). ithumba Ulwimi wabagawula luthethwano (iityhubhu okanye imicu). cucumber zifakwa isikwe ngokunjalo ulwimi. Amakhowa kunqunyulwa neepleyiti Qhotsa kwi skillet. Xuba leekhomponenti ezintathu eziyintloko isaladi uzidibanise ukugcwaliswa. Afefe bacanda esityeni amagqabi. Kufuneka ibe kakhulu, ngoko ukufumana isaladi okunencasa abaninzi ngakumbi. Unako ukuthatha i-parsley kunye idile, kunye cilantro ukunika kumanqaku esityeni East. zingatshintshwa Isixa zithako ngamnye kule isaladi. Nantsi ithuba lokuba zobuchule ukupheka into engaqhelekanga.