Isaladi "Marseille". embodiments Various Food

itheyibhile leeholide lee ngaphandle salads emnandi. Namhlanje, lo Olivier zemveli kunye herring phantsi inoboya ayimangalisi. Mna ndicebisa ukuba ukuzama ezintsha, ngokumangalisayo nokuthantamisa, kodwa ngaxeshanye abazizityebi ophezulu-osidingayo isaladi "Marseille". Kukho iinketho ezahlukeneyo ukulungiselela le mbiza ekuphekeni mihla.

Isaladi "Marseille" (yeresiphi photo)

Izithako: crackers omnye sachet, ingqayi umbona enkonkxiweyo, apile amathathu surimi ukupakisha (200 g), amaqanda amabini, 180 g eyemayonnaise, 70 g Anut namandongomane.

ukulungiselela

Okokuqala ekucoceni apile Chuba ze uyinqunqe ibe iityhubhu amancinci kuzo. Bilisa amaqanda. Nesitshetshe chopha walnuts. amaqanda abilayo kunye neentonga nonkala isikwe iityhubhu ezincinci. Xa ulwelo corn idreyini. Kwesinye isitya, xuba zonke izithako ngasentla. Isaladi "Marseille" woyigalela mayonnaise babakhonza. Ungasonwabela ke isidlo sakho.

Isaladi walnuts

Izithako: ezintathu umtya inkuku, amaqanda amathandathu, 300 iigram samasi, chive, uyawathena kwitoti, 300 g iikherothi Korean, 300 g eyemayonnaise, walnuts polstakana, parsley, ityuwa. Ukukhetha, ungadibanisa emhlabeni pepper emnyama.

ukulungiselela

Chicken inyama ithumba xa kuziswa ngokuyibilisa amanzi ngetyuwa. Xa umtya ilungele ukuba bayeke phezu ipleyiti kunye ushiye aphole. Faka uyawathena kwi isitya ugqume ngamanzi abilayo. Kule fomu, shiya ngawo ukuba imizuzu elishumi. Emva koko, asophise ulwelo iziqhamo ezomisiweyo walala phezu ngelaphu ukuze zome. Sika uyawathena imivumbo mncane. Bilisa amaqanda. Xa lwehle ke, ukwahlula izikhupha ukusuka abelungu. Nothango lwaso lo sisi. Ngocoselelo usike KFile. Ngokwahlukeneyo, tha izikhupha nabamhlophe. Itshizi mix with ikonofile kunye ne-100 g imayonnaise. Imela chopha amandongomane, emva koko babo Brown ngepani (ngaphandle oyile). Thabatha isitya flat. Siqala ukuqokelela isaladi yethu "Marseille" kunye uyawathena. Okokuqala, wabeka inkuku. Meat promazhte imayonnaise. Kwesinye isitya, ukudibanisa amandongomane kunye neminqathe. Beka kule uyawathena iinkukhu. Kuthambisa imayonnaise. Emva koko - umaleko leminqathe kunye nati. Beka isonka samasi kulo begalikhi. Umaleko lokugqibela - iiprothini. Isaladi mayonnaise grease macala onke, singalibalanga emacaleni, aze afefe zamaqanda ezinqunqiweyo. Uhombise esityeni kunokuba parsley.

Isaladi ertyisi eziluhlaza kunye ham

Izithako: ezimbini yemixoxozi entsha, iqela anyanisi green, itispuni lwemostade, 50 grams isonka, amacephe ezintathu cream ezimuncu, iikherothi, imifuno Provencal, imifuno ezintsha. Kananjalo kuya kufuneka neselwa ertyisi 100 g ham.

ukulungiselela

Ndihlambe i cucumber bancwela iityhubhu. Ukuba isikhumba ibhityile, mayingabi sakhululwa cleaner. Usile yonke imifuno ezikhoyo. Vula ngqayi-ertyisi. Some. Zibeke mafia kwi kwisitya isaladi. Yipule iminqathe, azisongele kwi ngefoyile ye upheke eziko malunga imizuzu engamashumi amathathu. Xa lupholile oko, bancwela iityhubhu. Ndawonye nentonga, susa noqweqwe. Inyama isikwe iityhubhu, kwaye ke kuhle lomiswa ebhakiweyo okanye eyenziwe ngepani ngembiza. Ukuze ukugcwalisa "Marseille" isaladi yethu, thina nesosi okhethekileyo. Okuxuba isitya le lwemostade kunye cream ezimuncu. Yongeza (kukungcamla), pepper emhlabeni kunye netyuwa. Apha kunokwenzeka ukuba ugalele ingca kumnquma. Ham isikwe imicu ezibhityileyo. Ukuhlola zonke izithako. cream lonyaka Sour kunye lwemostade sauce isaladi. Uzibeke esityeni nzulu, aze afefe croutons ngaphezulu. Ungasonwabela ke isidlo sakho.

Isaladi yeeavokhado nekhaphetshu Chinese

Izithako: 350 g chicken yaba ngumsi yonke iphela, yemixoxozi mnye, iseleri, 50 g yengqolowa enkonkxiweyo, iitumato ezimbini, amafutha omnquma icephe, yejusi yelamuni kunye netyuwa. Kananjalo kuya kufuneka 100 grams zekhaphetshu yaseTshayina kunye zeavokhado.

iresiphi

Ngoko ke, ukulungiselela i "Marseille" isaladi yenkukhu kunye nekhaphetshu Chinese. Iitumato uyinqunqe ibe ngamacetyana amancinci. Celery - izilayi kunye inyama yenkuku ibe ngamacetyana ezibhityileyo. Ndihlambe i khaphetshu yaseTshayina, wawaxabelela kuyo. Yeeavokhado lisikwe kwisiqingatha ngamandla. Susa ithambo. Ipete benga yimvula iziqhamo kunye cucumber - polukruzhochkami. Xuba zonke izithako kukho isitya esikhulu, ixesha kunye yejusi yelamuni kunye namafutha omnquma. Ngesicelo "Marseille" isaladi inokuba ityuwa encinane lo. Ungasonwabela ke isidlo sakho.

Isaladi laseMqonci

Izithako: amaqanda amane, iitapile ezintathu ebilisiweyo, iertyisi polbanochki enkonkxiweyo, mayonnaise kunye lettuce. Kwakhona thatha 1.5 kg Shrimp ekrwada.

iresiphi

Bilisa amaqanda. Chuba iitapile, ngoko isikwe iityhubhu. Lembaza ubilisa amanzi ngetyuwa. Xa lwehle ke, susa iqokobhe. Amaqanda tha. Zonke izithako kakhle kunye woyigalela imayonnaise. Ungasonwabela ke isidlo sakho.