Mazurka - umdaniso endala Polish. Kodwa okuphekwe i "Mazurka" - yokuqala, isaladi okunencasa, inemibala kwaye iluncedo kakhulu. Ufuna ukwazi indlela elungiselela?
"Mazurka" imifino
Njengoko ubona kulo kwesihloko, "Mazurka" (iresiphi) - isaladi, nto leyo ibe zombini inyama iinguqulelo imifino. Makhe wanibeka phezu kwawo ngokweenkcukacha. Uya kudinga: Bank of iimbotyi okunkonkxiweyo mnyama, omnye - ingqolowa, iziqwenga 2-3 pha (ekukhethwa ebomvu okanye obomvu elinye kunye nezinye oluhlaza, okanye omthubi). I okungaqhelekanga "Mazurka": iresiphi (isaladi) kubandakanya okungakumbi zifakwa (isuti zifakwa) cucumber - iziqwenga-2, ezinkulu, kangangesandla walnuts, ukuba ikonofile isibini zubochkov, parsley (green), cilantro, oli yemifuno (olive okanye ujongilanga) . Ukuze ufumanise ukuba yeyiphi na "Mazurka" (iresiphi), isaladi eqala into yokuba lilo a iimbotyi colander nengqolowa. Pepper Clean bancwela iityhubhu. Cucumber - kakhulu. cilantro Posekite kunye parsley. Gawulani nati. Igalikhi ukuqala phantsi tshini. Beka zonke izithako ngokweengqayi, yongeza ityuwa, ipepile, ngexesha ngeoli ulwe. Xa isitya wabeka yonke a lettuce. Bayibeka phandle "Mazurka". Iresiphi (isaladi, unako ushiye kwaye kule fomu) icebisa ukuba bahombise esityeni ezinqunqiweyo amakhonkco pepper, wazibeka phezu kweendawo izitya.
"Mazurka" inyama
Ethetha ngoku lwalo inyama. Njengoko eziletha abapheki zinika ulwimi yenkomo okanye yenkomo nje. yethumba wakhe emanzini ngetyuwa de ithenda. Cool, wonqanyulwa, zibe imicu. Thatha 2-3 mai iziqhamo, ezihlambulukileyo, uyinqunqe ibe ngamacetyana amancinci. amakhonkco isiqingatha Nqunqa 3 pepper ebomvu. Kukho isaladi "Mazurka" (iresiphi icebisa), njengoko kutshiwo apha ngasentla, okunkonkxiweyo iimbotyi ebomvu. Ayelele a colander, makhe stechot. Onke amacandelo umxube, prisolit, ixesha kunye omnquma ioli sauce kunye ezimbalwa amacephe (iti) lwemostade. Afefe phambi kokuba akhuphe isaladi idile entsha ezinqunqiweyo. Okunencasa, akunjalo na?
"Mazurka" original
Yiyiphi enye ibe isaladi "Mazurka"? Okokuqala, ezahlukeneyo inxenye inyama. Eli candelo ulungile elisesifubeni inkuku, sitshaye ham. incasa emangalisayo ezixhuzuxhuzulayo. Okanye ebilisiweyo, wazosa izonkana kunye neziqhamo. Okwesibini, iimbotyi. Zokupheka ongaphambili yena waye eyakhiwe. Kodwa ungakwazi ukuthatha esiqhelekileyo, uluhlaza uyipheke nje. Kakade ke, kufuneka ube pre-ukufunxwa iiyure ezimbalwa. Njengoko nokuchitha lisetyenziswa kuphela ioli, kodwa eyemayonnaise, nangona kunjalo, kungakuhle ukuba ndayame, ephantsi-osidingayo.
"Mazurka" kunye ham kunye apile
Okokugqibela, ukwakhiwa ngxuba "MAZURKA" lettuce, phakathi apho kukho amacandelo: ndatshaya ham - 250 g, uyose yenkomo (yehagu ndayame) - 100-150 g, ama-apile, amnandi kunye ezimuncu - iziqwenga 2 ubungakanani medium of, iertyisi ( 5-6 amacephe), i-¾ iglasi iimbotyi ebilisiweyo, 1 cucumber (ngetyuwa), kancinci (ukuba beve) zengqolowa (kusuka kwiindonga), 1-2 pepper. Ifanele ngokugcwalisa imayonnaise. Components, efuna idayisi, qhagamshela ne-ertyisi, iimbotyi nombona. Zivuse, ugalele ityuwa, ixesha, ukuvumela infusions isaladi, babakhonza. Nje qiniseka ukuba siqoshelise imifino!
Yitya empilweni yakho!