Famous Uzbek "Dier" isaladi: ukulungiselela iinketho yoyilo ukutya ngayo

Isaladi "Dyer" - yenye yezona idumileyo izitya ze-Uzbek neendidi. imveliso kakhulu izityebi okumnandi ingasetyenziswa kokutya yoqobo ngexesha sasemini okanye njengosula isitya esahlukileyo, ngokubuyisela isidlo ngokupheleleyo.

Layer ukhetho

Isaladi "Dier" upheke Inkosikazi Uzbek. Iresiphi Ilula kakhulu kwaye ifuna izakhono ezincinci zokupheka. Soqulunqo izitya kufuneka imveliso kakhulu elula: amaqanda 2, iitapile-3, ityuwa, yemixoxozi, ipepile emnyama, 50 iigrem itshizi nzima, oli yemifuno kwakunye imayonnaise.

Ukwenza isaladi "Dier" ilula ngokwaneleyo:

1. Okokuqala Bilisa amaqanda.
2. iitapile umququ usile, yemixoxozi kunye iqanda, itshizi ingasetyenziselwa grater enkulu okanye amancinci.
3. Eyenziwe ngepani, ugalele ioli nokushisa kakuhle.
4. Xa abilayo iitapile Qhotsa amanqatha ukuze iindiza macala onke, wayifulela uqweqwe browned. Le mveliso ogqityiweyo kufuneka epholiswa kwaye sathatha phezu ngeqhiya. Oku kuya kunceda susa amanqatha kwemfuneko ukusuka iitapile.
5. Kamsinya nje zilungele zonke iimveliso, unako iqale ukwakha. Isaladi "Diyor" imele isidlo icolekile. Okokuqala, phezu ezantsi esityeni kwakufuneka ndibeke iitapile. Pre kufuneka ibe ityuwa encinane, afefe pepper kakhle.
6. Okulandelayo kukho umaleko amaqanda ya.
7. Phezu kuyimfuneko ukubeka ngenyameko ngaphandle cucumber. Zonke zoleko kufuneka wongeze ityuwa kunye kancinane lubricated kunye imayonnaise.
8. Ugqibezela uyilo lo sisi ya.

Phambi kokuba ukusetyenziswa isaladi enjalo qiniseka ukuba aphole. Kwanele ukuba kuyishiya kwi desktop kubushushu igumbi.

kwakhiwa Custom

iindwendwe nganye ngendlela yaso yenza i "Dyer" isaladi. Iresiphi yokuxhoba yayo, umgaqo uhlala efanayo. Amaxesha amaninzi kuphela ukutshintsha indlela nolandelelwano nakwibandla iinkalo eziphambili. Enye ngobuwena ubonelela izithako zilandelayo: 4 amaqanda ebilisiweyo, iitapile-2, 100 grams samasi, oli yemifuno, 2 yemixoxozi, imifuno kunye imayonnaise.

Ngoku ungakwazi ukuqala ukulungiselela isaladi, "Dyer". Iresiphi kuquka la manyathelo alandelayo:

1. Ngelo kwinqanaba lokuqala kuyimfuneko ukuba iitapile kunye cucumber isikwe imicwe mncane kakhulu. Oku kufuna isakhono ethile. Sisi amaqanda okuthanda elula phezu grater.
2. Kwisigaba esilandelayo kuyimfuneko ukuba uqhotse iitapile eqhotsiweyo. Inani elikhulu ioli, Kakade ke, kubi. Kodwa iya kubonelela neetapile kumphezulu ecocekileyo uqweqwe isici. iitapile Ukulungele kufuneka kuthulula phezu itawuli yephepha ukuze ukufunxa amanqatha kwemfuneko.
3. Ngokwahlukeneyo, ukuxuba yemixoxozi, iqanda kunye netshizi.
4. ½ walungisa umxube twa phezu nembasa.
5. Asisibeke enemingxuma of imayonnaise.
6. Phezulu ne ½ neetshiphusi.
7. Kwakhona, ukuphinda zikhabane.

Hombisa esityeni ugqibe imifuno ezinqunqiweyo. Oku kunokuba idile, etswele kunye parsley. Apha umntu izakuxhomekeka kwi ekhuhlangubeni lakho.

Isaladi yenkukhu

Ezinye iintsapho Uzbek ukulungiselela isaladi lwesizwe "Dier" inkuku. Oku kwakusenzelwa ukuba kube lula kakhulu. Okokuqala kwi desktop kufuneka uqokelele zonke iimveliso eziyimfuneko: amaqanda 2, 50 iigrem itshizi, 150 iigram amazambane pie, cucumber kunye nenkukhu eqhotsiweyo, imayonnaise encinane etswele.

isaladi kulungiselelwa technology:

1. Cucumber isikwe iityhubhu ezibhityileyo. Ungasebenzisa grater okhethekileyo.
2. Mince itswele kunye namaqanda.
3. Usile lo sisi ya.
4. Emazantsi isitya isaladi ukuba kuyekelela iitapile.
5. Top bahambise cucumber.
6. Afefe nabo sisi.
7. Beka inkuku.
8. Liyisibekele ngeqanda ya. Okokuqala, wabeka izikhupha, ngoko - iiprothini.
9. Okulandelayo ke anyanisi green.
10. Galela isakhiwo mayonnaise, ebangela ukuba ibe grid.
11. Phinda yonke umaleko, ukuqalela iitapile.

sisi oluncinane kusala ukwenzela ukugqiba umhombiso izitya. Ukuba ayikho stock iitapile ukulungele ipayi, oko kwenziwe ngokuzimeleyo. Ukuze wenze oku:

1. amatswele atyabukile sicande phezu grater ngenxa womnqatha Korean.
2. Pula kakuhle izihlandlo eziliqela ngamanzi.
3. Beka ukutya colander, iglasi bonke ukufuma.
4. Qhotsa kwi skillet nidlile abilayo ioli.

Ngoko ukulungele iindiza nokuba amabini anesine iiyure ziya kuhlala ziwe yabo.

uluvo yokungayi

Nokuba ekhaya (e Uzbekistan) musa bonke imbono isaladi efanayo "Dyer". Reviews ngale isitya kakhulu ziphikisana. Abanye uyithande ingcamla uyilo okulungileyo yokuqala. Ukongezelela, oko ngendlela eyanelisa kakhulu kwaye ngokukhawuleza anelise iphango. Abanye bathi lo isaladi luyingozi kakhulu emzimbeni womntu. Oku kubangelwa ikakhulu iitshiphusi, nto leyo kwesiseko salo. Kusenokwenzeka ukuba kuqatshelwe amanqaku amabini athabathayo:

1. caloric Ukwandiswa. Abantu abanengxaki ukutyeba okanye epheleleyo eyomeleleyo, ngathi isaladi nakanjani contraindicated.
2. Ngexesha ngembiza acrylamide eqalisiweyo ioli eshushu. Le carcinogen akukho lwanamathela yi enzayim ngexesha ukwetyisa, kwaye ekugqibeleni kukhokelela sigulo e-nervous system kwaye kwandisa umngcipheko nomhlaza.

Kodwa ke ukubunjwa lettuce yenzelwe ngendlela efana ukunciphisa impembelelo kunokwenzeka ezingalunganga zeetships. Njengoko usazi, imifuno fresh inemithana ngokuyinxenye Nokwethisa carcinogens. Benza isidlo ukuba ingeyongozi kakhulu ngabantu. Ukongeza, emva ngembiza iitapile kufuneka ingenziwa ukuba agalele eqhiyeni ukuya amanqatha eziyingozi laba imveliso. ukupheka ukutya kunye nokusetyenziswa olufanelekileyo le isaladi iza kubonelela ukhuseleko akhulule ulonwabo lokwenene kubalandeli bakhe abaninzi.