Isisa bukhrim - mascarpone samasi

AmaTaliyane bathi njenge "Mascarpone" esiqhelekileyo cream itshizi luyafana esithi "uMona Lisa" - nje umfanekiso. Le mveliso esikhulu ukunambitheka sisityebi, imvakalo ubuncwane kunye umbala njengamasi-ezimhlophe, nto leyo bathi ngayo - incasa wezulu emhlabeni.

Yintoni Mascarpone? Abo bazama okokuqala imveliso esimnandi ezinjalo, kuqala ucinga ukuba le cream nokuthantamisa kakhulu, amnandi okumnandi. Kodwa akunjalo. Mascarpone - lo sisi, nto leyo yenziwa cream, nto leyo iba, texture ethambileyo kakhulu bukhrim kunye incasa noxhamla ubuncwane.

Ekhaya lo sisi esimnandi kakhulu igqalwa Lombardy, omnye amaphondo Italy. Kukholelwa ukuba lo sisi yokuqala ukuvela kwilali encinane kumzantsi ntshona Milan phakathi Lodi kunye Abbitegrasso ngaphezu kwamakhulu amahlanu eyadlulayo. Kukho iinguqulelo ezininzi echaza igama layo. Ngokutsho komnye, livela kwenye iintlobo ricotta, ezithambileyo cream itshizi, leyo iyalila «mascarpia».

Kwelinye icala, egameni isiseko waya ibinzana Spanish odumileyo "ngaphezu okulungileyo" kwi original elizongomayo "mas que bueno". Enoba imvelaphi yalo, namhlanje sinako ukutya lo sisi emnandi.

Ngelishwa, thina asazi igama lomntu, preparer i mascarpone itshizi okokuqala, okanye umhla ngqo ukwenzeka kwayo.

Ukulungiselela lo sisi nje, ukuba imke ngaphandle kokufaneleka kwayo. iimpawu ezimangalisayo kufuneka, kuqala kwiinto zonke, indawo echumayo apho ekhula ingca esimnandi kakhulu kwaye iintyatyambo basike. ubisi Taste of iimazi ukwaluka kwezi amadlelo, wafumana nje engaqhelekanga, ezichaza ukuthandwa le mveliso.

Le ubisi emangalisayo ugalelwe cream, ndixhoxha kakuhle kwaye kusalisa abandayo iiyure ezilishumi elinesibini. Ngeli xesha, umxube uba shinyi, walibeka kwibhegi, wawuxhoma yokulahla fluid kwemfuneko. Ngoko ke Kwathi imini, emva koko imveliso ilungele lokugoqa.

Ngamanye amaxesha ukulungiselela mascarpone indlela ekhawulezayo. Ngaloo cream okunamafutha eziqokelelwe inkomo okanye inyathi nobisi ndinobushushu degrees asithoba. Ngoko ke ngokukhawuleza isongwe, yongeza iviniga okanye intlama yejusi yelamuni. Lo sisi ogqityiweyo abazahlulayo ukusuka yintloya, nto xi ngaxeshanye hayi Ukuveza sesichengeni.

mascarpone isonka samasi libhekisela iimveliso zinakonakala, yaye ngoko ke kufuneka kwangoko emva kokupheka. Ukuvela ezincamathelayo upakisha kuye akuvumelekanga ukuba uthwale lo sisi phezu imigama emide, njengoko ukwanda ezikhabhathini. Xa kokuba ulivulile neselwa mascarpone, kuyimfuneko ukuba badle iintsuku ezintathu. Kucacile ukuba agcinwe efrijini.

Ngaphezu kokuba emangalisayo emnandi mascarpone itshizi, kuba nalo iluncedo kakhulu. Njengoko naliphi na zamasi yena kumanya iiproteni ukutya, eziquka izixa ezikhulu acid eziyimfuneko kunye carbohydrate enokuthi ngokukhawuleza ukugcwalisa inkcitho amandla kwabantu, kukho imali eyaneleyo calcium, iphosphate nepotassium, kunye nezinye izimbiwa. Kwakhona iqulethe iivithamini B, vitamin A, PP, C, kunye K, nto leyo eyenza kube yimveliso iluncedo kakhulu intliziyo, imithambo yegazi kunye luvo. Ukuba rhoqo kudla imveliso yobisi, oko kuya kuba negalelo ekukhuleni kunye nokulungiswa amathambo, izihlunu kunye nemisipha. Izigulana samathambo kunye arthrosis mascarpone uncedo ubuhlungu bamalunga.

izixa ezikhulu antioxidants, leyo ke lo sisi, likuvumela ukuba umzimba ngempumelelo ngakumbi ukuxhathisa bume lwangaphandle kwinqanaba zeselula. Kananjalo inxaxheba kwinkqubo ukuyilwa igazi iyazingenela amajoni omzimba. Ukusetyenziswa lo sisi cream iya kuba luncedo yokujongana ntshikilelo, ekubeni tryptophan kunomphumela ukuzola luvo. Abo buthongo, ukuba nochuku, utshintsho kwimo nokudandatheka, mascarpone isonka samasi kuya kuba luncedo kakhulu.

Kakade ke, enoba indlela ezimnandi kunye emangalisayo nor beyo nayiphi na imveliso, kwaye mascarpone isonka samasi kungekho ngaphandle, kuya kusoloko kukho abantu abangakwaziyo ungadli kuyo. Ngubani na? Kakade ke, abo bangakwaziyo kuba etyebile, yaye oku - abantwana abo bangekabi kwiminyaka emibini ubudala, ezele abantu, uxinzelelo oluphezulu lwegazi, abantu cholecystitis ezingapheliyo, hepatitis, yegazi.