Ukunyibilika itshokolethi ekhaya: iingcali Tips

Ezinye izinto zokupheka babonakala aphantsi kangaka Wawuzisa onamava, ukuba abathanga kubuyekeza ingqalelo kakhulu. Umzekelo, oku akunakwenzeka yeresiphi ziza kuchazwa ngokubanzi, ukuze zinyibilike indlela chocolate ekhaya. Noko ke, omama ongenamava udla izinti okanye liqengqiwe, zibe lunamahlwili amhlophe. Kodwa apha, njengokuba kuyo nayiphi na enye imeko, kufuneka nje ezinye izakhono kwaye ngoko bonke kufuneka aphume.

Kodwa ngaphambi kokuba ufunde ukunyibilika indlela chocolate ekhaya, kufuneka ufunde ukukhetha indlela ekunene. Ukulungiselela le njongo, efanelekileyo nje itshokolethi, kodwa kuphela ezinomthamo ekoko ubuncinane 50%. Ukongeza, kumafa wayo kufuneka ibe akukho kwamafutha yemifuno. Oku kungakhokelela ekubeni ubunzima ibizwa iphele ngexesha zavuleka. Kuba iinjongo confectionery asisetyenziswa itshokolethi amazwe. Kodwa unako ukusebenzisa ubisi okanye amhlophe ukuze uhombiso.

Abantu abaninzi bakholelwa ukuba kuthatha ixesha elininzi. Ke ukuba ithe amandla Itshokolethi bha yi ngokwenene kunokwenzeka ukuba imizuzu 5-7, oko kunye kokuhlala ixesha elide kwi kwipleyiti nje yombhalo. Isibakala sokuba "ekunene" chocolate ngokutshisa igcina imilo yayo. Nokuba siqonde ukuba ukulungele, kuyimfuneko kukuthintela spatula. Enye kubaluleke kakhulu ukuba ukulungiselela itshokolethi kule nkqubo. Kufuneka aphule okanye ngemela yaba neetshiphusi. I ezincinane ziqwenga, kuya kuba lula yaye ngokukhawuleza iza kuba nako bayinyibilikisa tshokoleti.

Ngoku uyazi yonke imithetho, unako ukuqalisa le nkqubo ngokwayo. abapheki abanamava zinika iindlela ezininzi of ukunyibilika njani chocolate ekhaya. One of them - bath amanzi. Kuba kuya kufuneka iimbiza 2 ezinobukhulu obahlukileyo, ukuze babe kufakwa omnye komnye, yaye musa akufiki ezantsi. Xa lowo ngakumbi, ugalele amanzi kwaye ufake kwi yesibini lwaphulwa etheza chocolate. Qokelela bath amanzi baxhaya ukuze zinyibilike chocolate imizuzu 5-7. Kubaluleke kakhulu ukuqinisekisa ukuba akukho manzi ufumana kuselukhambeni phezulu. Ngendlela, ukuba yenziwe ngokuchanekileyo, ukuba imizuzu engama-20 ngokupheleleyo lukhuni, kwaye aphinde kunyibilike-.

Enye indlela ethandwayo - kukusebenzisa i microwave. Broken laziinyama chocolate zidibene isitya kwaye ufake kwi kwimizuzu 2 microwave amandla kancinane. esakwazi ayikwazi kuyo nayiphi na imeko, ukususela ubunzima nga shushu ngokugqithisileyo. Ke ukuba ithe amandla chocolate ubisi (okanye amhlophe) kusenokuba kubushushu obuphantsi, le ndlela yeyona nto efanelekileyo kubo. Kunye confectioners lobeko loo isetyenziswa kuphela ngokudibanisa esinobunzima itshokolethi intlama. Kuba ukwenziwa izacholo inyibilikiswa kuphela chocolate emanzini emanzini.

Ngamanye amaxesha kukho iingcebiso ngendlela zinyibilike itshokolethi ngqo kwi kwipleyiti, ke, ndingenabo obam amava yaneleyo, kubhetele ukuba wenze njalo. Kwabasaqalayo confectioners ndlela enjalo efanelekileyo kuphela xa kufuneka upheka cream okanye ibhotolo. Okokuqala, kufuneka kufudunyezwe ukuba sipheke koko iintshukumo ngokukhawuleza ndiyivuselele amaqhekeza chocolate. Susa ipani lakubalela. Chocolate frosting okanye ganache sekulungile.

Ngoku uyazi ukunyibilika itshokolethi ekhaya, kwaye kufuneka ukuba bahombise nayiphi ikeyiki iimilo zinzima okanye wenze dessert. Njengoko ngokunjalo afaneleka zonke ezi ndlela ngokugqibeleleyo soqulunqo fondue.