Ayi ku kutsala khekhe

Ukususela ebuntwaneni, siyazi ukuba zininzi kwazo iintlobo iisoseji. Kuyo kunye ayi ubisi, nokuzingela, naseVienna, kunye frankfurterskie kunye nabanye abaninzi beza kakhulu kangangokuba kwisebe nesoseji store amehlo ukubaleka nje kude. Kodwa kwakhona yahlulwe zobungakanani neemilo. Eyenziwe yenkukhu, inyama yenkomo, inyama yehagu, ongeziweyo ezahlukeneyo ezifana anyanisi, itshizi, yaye yonke oyinqwenelayo umphefumlo wakho - ukuba kumnandi kwaye ingqalelo uze ucele kwibhaskithi lakho lokuthenga.

Kodwa ngaba kubalulekile ukuthenga hot, njengoko luncedo yaye yintoni izitya kunokuqulunqwa kubo? Impendulo engagungqiyo kulo mbuzo, Kakade ke, hayi. Bonke ngenxa yokuba abantu abaninzi bakholelwa ukuba izinja, njengenxenye apho akukho nyama - oko Asinakusebenziseka sethu ukutya kubomi bemihla ngemihla. Enyanisweni akunjalo. Yayisithi ke into eninzi kuwo ngenene musa inyama kumafa yabo, kodwa ukuba mnandi ngokulinganayo kwaye esempilweni.

Zama enyelisa indawo apho kukhoyo phakathi iisoseji. Inyama esisifebe kakhulu, ngoko akuthanga ukusebenza, kwaye ukuba ufumana phakathi ayi e yingxaki kakhulu. Khumbula ikhathuni obizwa "A lekati ogama lokuluka" - ngendlela original ukufumana iziko layo kuchazwa khona.

Ayi - it eyiyeyona ikhawuleza kakhulu ekulungiseleleni imveliso nasemva kokuba unyango ubushushu nje ifuna incasa yawo. Abaninzi, ngasendleleni, bakhetha ukutya ikrwada. Xa yokuqala, baya ezinamaphepha okuthambile inyama, kuquka iinkukhu, iintlobo ntlobo zezilwanyana. Umxholo Caloric ezahlukeneyo zabo, kwaye kuxhomekeke kakhulu kangakanani iquka kudla ezahlukeneyo. Ukusuka oku kuxhomekeke incasa yawo.

Xa sithelekisa ayi kunye sausage, umahluko zazo eziphambili kukuba izinja kufuneka ilungiswe phambi ukusebenzisa: kumpheki, ukubhaka kunye Qhotsa. Kodwa musa ukubala kwinto yokuba unqiyoyo iqulethe naliphi na ixabiso yesondlo. Ngayo, unalo ithuba nje ukwanelisa indlala yakho.

Indlela elula ukucima le indlala nga zizakujongwa njengo sausage, yaphekwa ngamanzi. Kodwa kukho ezinye iindlela lokupheka. Ayi ku kutsala khekhe - enye ixhaphakileyo. Wapheka Akukho nzima kangaka, ngoko ungenza phantse wonke umntu.

Kutheni ayi ku kutsala khekhe? Kakade ke, unako ukulungiselela nayiphi na intlama, ngokuzimeleyo, kodwa kulula kakhulu ukuya evenkileni athenge kutsala esele zenziwe okanye umxube icolekile kunye nagwele. Kwaye njengoko naziyo, nguye kutsala khekhe, nto leyo kulula kakhulu Igwele eqhelekileyo, incasa uhlala unqiyoyo efanayo. Kodwa ukwenza ayi e kutsala khekhe, sebenzisa isilumkiso kakhulu, njengoko inomsebenzisi ethile - intlama leyo uphuqeka.

Ukuze kuphekwe ayi kule iresiphi, kufuneka ulungiselele kwangaphambili iponti intlama igwele, iqanda mnye, ayi ezisibhozo nentwana yeoli imifuno. Xa zonke izithako sele wayithenga, kufuneka zinyibilikisiwe intlama, ndikuqengqe saso nesikhonkwane lothuli ze uyinqunqe ibe zeengxande caba okanye imicu. Ayi Kanjalo ingasetyenziswa xa lulonke okanye usike kwisiqingatha.

Okulandelayo, sithatha umcu uvavanyo zethu ukuyiphotha jikelele unqiyoyo ngokohlobo ezijikeleze uphela ngexesha elifanayo zinokufihlwa phantsi ntlama. ayi Kugqityiwe kwi kutsala khekhe kwasasazeka kwi zithanjiswe ioli zikajongilanga okanye ibhotolo bhaka wayifaka enqatheni eziko, osuke ukuba iqondo elikhulu elinamanci asibhozo. Ngamaxesha athile ophaya egcadiweyo kufuneka kuhlanganiswe sac. Oku kwenzelwa ukuqinisekisa ukuba patties kubekho ibandla uqweqwe browned. Ukuba sifuna ukuba yoqobo kunye engaqhelekanga, afefe sesame. Xa ezinjalo eziko wazosa iihagu ngeengubo ngaphezu kweyure. Isiphumo kufuneka emnandi nobanelisayo. Le sakusasa ziyabhatalisa umzimba wakho amandla imini yonke. Ngakumbi ukuze ikwazi ukuya esikolweni, emsebenzini uyithabathe nepikiniki.