Kokutya neziselo, Zokupheka
Ithanga eziko, ukupheka
Kakade ke, ukulungiswa ithanga eziko kuthatha ixesha elide ngaphezu upheka isidudu kunye ithanga enye, kodwa njengoko kuvela isidlo emnandi!
Umzekelo, ithanga okuphekiweyo eziko kunye breadcrumbs. Izithako: 500 g ithanga ekrwada, polstakana otyunyuziweyo nemiqhathane yesonka emhlophe, isiqingatha iglasi yobisi okanye cream, omnye iqanda, 2 amacephe of ibhotolo. Ithanga cut nesikweko ezinkulu, bilisa de ihafu, nokuchitheka ulwelo, epholileyo ze uyinqunqe ibe imicu. Walungiselela ithanga kufuneka bafake okungepani maleko, umaleko nganye ugalele kwiimvuthuluka kunye namasi kwi kwizilayi shift encinane. Beat iqanda kunye cream okanye ubisi, baluphose umxube ithanga upheke eziko.
Ithanga eziko kunye nenyama. Ithanga iziqwenga esikiweyo medium size, ityuwa, umqulu in zomgubo kunye namaqanda agcadwe oli yemifuno macala omabini. inyama ekrwada ngetyuwa yaye kakhulu kakuhle Qhotsa kunye amatswele. Ifomu ngegrisi ne-oli yemifuno kwakunye wazibeka maleko yakhe yokuqala ithanga, ngoko umaleko inyama namatswele, umaleko ephezulu ithanga kwakhona. Phezulu ne ya sisi Dutch uzithumele eziko ukubhaka. 400 g ithanga ekrwada kufuneka athathe 350-400 iigrem inyama (yenkomo ngcono), 50 g yomgubo wengqolowa, amatswele 2 2 amaqanda ekrwada, 50 g ze-oli yemifuno kwakunye aqinileyo sisi Dutch.
Ithanga eziko, wazosa izonkana iintlanzi. Izithako izitya: 200-300 g ithanga ekrwada, 2 amaqanda aluhlaza, idile ezomisiweyo, 1 indebe iyogurt, 1 itswele, 30 g ze-oli yemifuno, isixa-mali kuxhomekeke kubungakanani shape intlanzi: intlanzi ukuba zibekwe phezu emazantsi ukungunda umaleko ube mnye; ungakwazi ukuthatha nasiphi umtya intlanzi (ezifanelekileyo hake, mackerel, halibut, Pollock kunye cod). Amaqhekeza iintlanzi walala phezu emazantsi kwifom, ubeke phezu ithanga, uyinqunqe ibe ngamacetyana ezibhityileyo. Ithanga ukwambatha itswele ngaphezulu zinqunqwe kunye nedile. amaqanda intlanzi ithanga Galela akatswe kunye iyogurt kunye nefom amtyuba izakubekwa oveni eshushu ukuba imizuzu engama-40 phambi kokuba zokondla esityeni itafile ugalele ioli yemifuno.
izinyo Sweet athande ithanga eziko ziqwayitiwe ezomileyo. Per kilogram wachuba imbewu ithanga neerhali kufuneka athabathe 300 g zeapilkosi yomile, amacephe 3 iswekile, 3 amacephe kwiimvuthuluka breading, 50 g yebhotolo lwenkomo (imajarini nga kutshintshwa), isiqingatha iglasi yobisi kunye neendebe 2 béchamel sauce. Ithanga kufuneka isikwe iityhubhu. Iapilkosi ngaphambili nkxu emanzini, isikwe imicu. Connect kunye nezo ziqwayitiweyo, ithanga, ibhotolo, iswekile, ityuwa kunye nobisi, kuhle kwi-. Xa ifomu, ithanjiswe ibhotolo, wabeka umxube uzilungiselele, baluphose sauce, afefe breadcrumbs uwose kwi Thumela oveni. Ukulungiselela le sauce béchamel kufuna nje Qhotsa encinane yeflawa ibhotolo 2 amacephe zomgubo, ngoko yaze yangxenga ifuthe lomanyano kunye iikomityi ezimbini zobisi eshushu, yongeza neswekile angcamle upheke malunga neshumi elinesihlanu lemizuzu kwi abile, likuxhoxhela rhoqo. Xa sauce lupholile, uxutywe kunye sac of iqanda elinye.
Njengoko ukuzaliswa ngenxa nemiqhathane, pie, kunye nezinye iziqhamo kunye nemifuno zidla zisetyenziswa kunye ithanga. Eziko, umzekelo, ungayibhaka ilofu abotshwe nge ithanga. Kuba uvavanyo ruletnogo: 1 kg yomgubo wengqolowa, omnye iqanda, 200 ml yamanzi, 100 g nebhotolo (imajarini na kutshintshwa), baking soda 1.5 itispuni. Kuba ekuvalweni kufuneka Kilo of ithanga nyulu, walnuts umhlaba ikomityi kunye amacephe 5 iswekile. Ukuqala kunye nokugcwaliswa: Xuba inyama ithanga ya kunye neenkozo emhlabeni kunye neswekile. Ezi mveliso baxovula intlama, umsantsa phakathi nokunabisa iqhekeza ngalinye thinly. Ukuze kuzithambisa ngeoli yemifuno lentlama obhityileyo umaleko, ziqatywe isiqingatha nokuzaliswa layo, aliselele esongwayo elandelayo ngaphandle umaleko, ogalelwe ioli ube mnye kakhulu, oko wabeka Akunakuba eseleyo. Nciphisa Umqulu (hayi tight), nokuthambisa isixhobo komhlaba yeqanda wayibeka phezu sheet kugalelwe nguye nawuphi na amanqatha, yaye ngoko nangoko isikwe izabelo. Kuphela koko wabeka incwadi esongwayo lezonka ashushu uze upheke malunga nemizuzu engama-45-50. Roll azenze ukuba itafile sele wehlile.
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