Pepper sauce for inyama: zokupheka ekhaya

Igama elithi "sauce" livela French kwaye lithetha "umhluzi." Oku nesinongo ukuya esityeni engundoqo, equka imifuno, nobulawu, umhluzi, cream kunye nezinye izithako ezininzi. Ukususela ukuvela sauce eFransi ngenkulungwane XVII, baza baqalisa ukunika amagama amagama abo iimveliso apho ezo zinto zalungiswa. Babonakala pepper sauce, lwemostade, itswele njalo njalo. D. Namhlanje, siza kujolisa sauce ngokusekelwe pepper, ekwakusetyenzwa ngokwesiko kunye steaks inyama.

Classic pepper sauce

Ngelo xesha esibukhali kwaye ubuncwane bukhrim incasa pepper sauce kuvumelana kahle kunye nenyama. Basibiza isetyenziswa zizinongo ngenxa steaks yenkomo kunye nezinye "njengendoda" izitya.

Pepper sauce ngokuba inyama iresiphi Kucetyiswa ngezantsi, esenziwe iinkozo zepepile. Oko kuya kuba umbala kuxhomekeke nokukhethwa yalo mama. Kwimeko yokuqala, umxube abamhlophe, abamnyama, pink rissie oluhlaza, kodwa ungakwazi ukuthatha enye lweentlobo thaca. Phambi ukupheka kuyimfuneko pre-cuba.

Ukuze akayibhulisi namatswele eyenziwe ngepani ngembiza yongeza pepper, ityuwa, ugalele yebranti kwaye umlilo kulo mdlalo. Apha simele silumke ngakumbi, njengoko amadangatye kuvuka phezulu ngokwaneleyo. Emva kwemizuzu 2, ibranti ngumphunga. Ngoku ke kunokwenzeka ukuba ukongeza cream (70-100 ml), ukuze uyipheke yaye ulishenxise ubushushu okanye ubilisa phantsi de zamafu. Konke kuxhomekeke uzinzo oyifunayo. Sishisa, ukunkcenkceshela sauce inyama, okanye abandayo iisosi.

I yemveli inyama pepper sauce: iresiphi ifoto

Ukungcamla yesiqhelo pepper sauce zomlomo amanqaku cream. Yena nokuthantamisa, kodwa kunye netyeleba piquant kwi nenkalakahla. Ukupheka nje, nokuba ukupheka ongenamava.

Kule sauce kuthathwa shallots, leyo ukunika ngakumbi kuyo isakhiwo, noxhamla ubuncwane. Isahlulo sesithathu stem kunqunyulwa kangangoko luyacolwa kangangoko kunokwenzeka kunye Qhotsa in namasi. Yongeza pepper emhlabeni esandula, idlule lokuguba ekhethekileyo kunye netyuwa. Galela brandy, phemba. Emva kwemizuzu 2, yongeza i cream. Bamba sauce ipepile phezu komlilo de uzinzo zamafu.

I pepper nesosi original kwi umhluzi inyama

Nkqu inyama ilungileyo ityhila ngokwenene isongo sakhe kuphela libambisene ne-sauce. Yongeza ompe ukuba inyama, eliphambili, iyenza ngenene ukunyibilika emlonyeni wakho. Ngokwemveli wakhonza inyama pepper sauce ngokusekelwe iinkozo zepepile, brandy kunye cream. Ngokuba bengcamle okhethekileyo, ungenza abeke umhluzi kanzulu - itispuni nje omnye, yaye sauce liba ithowuni eyahlukileyo ngokupheleleyo.

Okokuqala, xa ibhotolo kunye caramelizing yemifuno zinqunqwe luyacolwa itswele kunye nekonofile. Ngokuba sauce na shallots efanelekileyo ngakumbi, nto leyo iba incasa elithozamisayo, kodwa kufanelekile, itswele eliluhlaza. Intloko yakhe iya kufuneka ½ kunye 2-3 cloves begalikhi. Xa itswele uba umbala caramel, makongeze isahlulo asiphe umhluzi kanzulu, kangangesandla emnyama kunye neluhlaza intsimbi pepper (inokuba wathabatheka encinane kunye pin lothuli), 50 iigrem cognac yaye ngoko nangoko emva koko umlilo imixholo espan. Le ke inkalo ukulungiselela le sauce - ndawo itshileyo utywala, kunye ivumba ihleli.

Kwinqanaba lokugqibela ukulungiselela epanini wathulula cream: 100-150 ml kuxhomekeka kwisiqulatho amanqatha (% ngaphezulu phezu iphakheji, ngaphantsi ivolyum). Ngoku pepper sauce ukuba inyama kufuneka ubilisa phantsi ukuba uzinzo zamafu. Zibe nako ugalele inyama, okanye kukhonza ngokwahlukileyo iisosi.

Pepper Steak (Pepper Steak) ne sauce

Iimpawu ukupheka le inyama kukuba nowento ekroqiweyo kwi pepper, apho kufuneka ukuba kuqengqeleka phambi kokuba uthumele, nowezojiweyo ngepani. Kwaye ngoko eolini enye ukupheka sauce, nitye phezu ivumba kunye ukungcamla inyama yosiwe.

Black pepper ukuya breading akuyomfuneko athwala amatye okusila, sityumze kancinane, kwaye ikwa ezingqondweni steaks macala omabini. Ngelo xesha eyenziwe ngepani ngembiza, bayinyibilikisa ibhotolo. Beka steaks kwaye uqhotse phezu ubushushu phezulu de upholile. Emva koko uthumele inyama "bakhululeke", yaye, nowezojiweyo ngepani, ngaphandle kokususa oko lakubalela, dibanisa 20 g cognac, 200 ml cream, faka i lwemostade itafile icephe netyuwa ukunambitha. Uphekele inyama pepper sauce (kabani iresiphi okuchazwe ngasentla) imizuzu eli-10. Emva koko ningongezi steaks pan eziqhotsiweyo ngaphambili, cima ubushushu kwaye babandulula ekufakeni sauce imizuzu emi-5 kwicala ngalinye.

sauce Peppery ebomvu

Le sauce ingabizwa-analogue edume Red uMtyholi (Red uMtyholi), ukuba akunjalo nokwakheka. Kwimeko yokuqala, ukuba yenziwe ukusuka ebomvu cayenne pepper. Xa iresiphi yale Yinxalenye akakho, kodwa ukuba akukho nto yimbi, yaye de ogqiba kuba has sisincoko lemvelo.

Ukulungiselela le pepper sauce ekhaya kushushu, uya kufuneka pepper ezimbini ezinkulu sweet ebomvu, 1 itshilisi, ½ itswele kunye cloves 2 begalikhi.

Itswele kunye nekonofile zinqunqwe kunye Qhotsa ngeoli yemifuno. Eyenziwe ngepani shushu ukongeza iziqwenga pepper ezinqunqiweyo intsimbi kunye Chili. Sauté zonke izithako zide zithambe, woyigalela ityuwa. Dlulisa ubunzima ezishushu isitya a blender ze azidibanise de eyohlobo olulodwa. Dlulisa iisosi kukhonza ukuba inyama yenkomo bemveli.