Iziqa yehagu - ngokukhawuleza nangokulula

iimveliso Inyama - kuba yinxalenye kwase kazwelonke ngamnye. Kutshanje, lo iindwendwe kudla kakhulu eyaba nje ukulungisa zokupheka odidi, awenze yeziqholo encinane, okanye, icala, incasa kunye nokuthantamisa, ngenxa kule okanye iimveliso ezongezelelekileyo, ezifana iipepile Chili, pineapples, udle umfuno aqholiweyo.

Kwilizwe lethu, yehagu iziqa - kakhulu ethandwa kubamelwane babo kweshelfu yokupheka. Beef isetyenziswa ikakhulu, dietetics, imvana kunzima ukufumana, kunye yehagu - imveliso eqhelekileyo, ngaphandle ngakumbi ezithambileyo ngakumbi, lithambile, eliphambili, ngokungafaniyo engaphambili. Makhe sijonge ukuba ukupheka iziqa yehagu.

Okokuqala, khetha isiqwenga yehagu, kungakuhle ukuba akukho nobuganga kakhulu. Kodwa ibhityile kakhulu. Kuyanconywa ukuba uthabathe nesinye isahlulo entanyeni okanye ham, kodwa, kulo mgaqo, kuya ilingane nayiphi na inyama ihagu izidumbu eyodwa. Kungcono ukuthatha entsha, kunokuba ukudla inyama: steaks afunyenwe kakuhle.

iziqa yehagu kufuneka uyinqunqe ibe ngamacetyana ezincinane, ekukhethwa kuyo ijwabu inyama. Ukusuka piece polutorakilogrammovogo ujika ezilishumi - laziinyama ezilishumi elinambini, nto leyo ke kufuneka ibe ukulwa ekhitshini ngehamile. A iqhinga kancinane. Ukuze ukutshiza inyama siphindise i elingaphakathi ikhitshi, amaqhekeza maze azigubungele njengesingxobo seplastiki, oko kukuthi, kwibhodi ukuhlahla wabeka iqatha lenyama, ebhegini yakhe ukuzifihla kwaye kumnandi, kodwa ngesisa bekuxelela kuyo ngehamile kuqala kwicala elinye, ngoko ke omnye. Musa ukuba anenzondelelo kakhulu. Kungenjalo, unako sonakale inyama.

Ke iziqa yehagu kufuneka uqhotse. Kukho iindlela ezininzi zokupheka. Uyakwazi ukusebenzisa qhuqha, uyakwazi nkxu nje kungena eqandeni. Indlela emangalisayo - ukubhaka eziko. Ngokuba kaJohn elula ngok kukho iindlela ezimbini. Nangona ngesantya esiphezulu zokupheka, esityeni angalahlekelwa incasa.

Indlela breading. Inyama efafazwe umgubo kuqala, uze emva koko - kule amaqanda engqushiweyo (kufuneka ngoko nangoko wongeze ityuwa nepepile), yaye ekugqibeleni kwi breadcrumbs. Qhotsa e imifuno okanye amafutha omnquma de brown segolide ubushushu medium, obzharivaya kwi evela kumacala amabini yanjalo.

A ndlela ngaphandle imvuthuluka. Nibanqunqe nangoko efafazwe amaqanda kubethwa kunye Qhotsa ngayo epanini.

Indlela yokwenza iziqa yehagu ipayinapile eziko.

iikhilogram enye enesiqingatha yehagu kufuneka athathe ukuya ngekhilogram neetapile, nengqayi encinane nepayina, zinqunqwe ibe ziingceba, pack encinane imayonnaise. Kunjalo yenza esityeni kwisitya yokubhaka, ukufudumeza eziko. Iitapile ezihlambulukileyo, isikwe izangqa, wayibeka phezu ezantsi sokubumba. Top slide twa yehagu iziqa okuphekiweyo ngendlela echazwe apha ngasentla. Top "Sekunjalo" nepayina balalayo ukufa, kwaye ulwelo ukusuka itoti (isiraphu nepayina) igalelwe ngumngundo. Ekupheleni kwale wobugcisa zokupheka, eyemayonnaise grid ukuba bazobe "intaba." Amahle Yonke inyama Zinokuxutywa kweengqimba netyuwa nepepile, yongeza bube zobulawu. Sibeka eziko yaye esityeni "tan" iyure yonke.

Phezu kwetafile ngohlobo ukondla ukuba kaJohn, ngoko ezihle ngakumbi elikholekileyo ukusebenzisa anemibala okanye izitya. Ngaphambi ukukhonza, kucetyiswa ukuba hombisa kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Imveliso ngokwayo iya kuba incasa elithozamisayo, ngenxa, kakade, pineapples. Hawaii uya nivuthele kancinane, ngoko ke itafile bangondliwa iintlobo ezahlukeneyo cocktails 'ochwayitileyo "kwaye ukukhanya kunye yamaHindu kunye nezinye izivatho. Kwakhona, ukuba onjalo ukutya inyama ungathumela iwayini elungileyo ebomvu. Njengomntu Ukongeza, itafile kufuneka iintlobo sauce inyama, ezifana ikhari okanye Hawaiian. additive Good Classic njengoko lwemostade okanye yetumato letcho. Ukubhaka iziqa yehagu ngale ndlela kunokwenzeka kuphela ngokwemigaqo ngokubanzi, kodwa izabelo. Ukukwazi kunye izitya ezingaqhelekanga mvume ukukholisa usapho kunye nabahlobo hayi kuphela incasa egqwesileyo evekini, kodwa nangeeholide.