Indlela engcono uyipheke inyama kunye nemifuno eyenziwe ngepani

inyama ukuhambelana Table ngokugqibeleleyo kunye nemifuno. Nangona kunjalo, oku akusebenzi ukutya okunesitatshi. Ngoko ke, ukuze benze inyama kunye nemifuno okungepani, kuyimfuneko ukuba bacinge kwangaphambili ubuchwepheshe nje yokulungiselela, kodwa ukwakhiwa izitya imithi ethile. Ngokomzekelo, cinga iinketho ezimbalwa umdla.

Indlela elula

Autumn - ixesha xa iivenkile unomsebenzi kwemifuno. Kodwa ke oko akuthethi ukuba kufuneka ukuba maluphelele salads okanye ahlaziyekileyo. Ukuba ezandleni zonke kuyimfuneko, ungakwazi ukulungisa inyama emnandi kakhulu imifuno epanini.

Okukhona ezenza kube snap. Le nyama yale iresiphi singathatha nasiphi (inkukhu, yehagu okanye yenkomo). Inkukhu, Kakade, ukupheka ngokukhawuleza kakhulu. A imifuno kufuneka: zucchini, iipepile eziswiti kunye seqanda. Xa zonke iimveliso epheleleyo, unako uqalise ukusebenza. Ukupheka inyama imifuno ngepani kufuneka ngolu hlobo.

Into yokuqala kufuneka ahlambe nemifuno.

Emva koko ke kufuneka acunyuzwe. Kufuneka siqale seqanda. Bona banqunyulweyo kakhulu lengthwise wayityatya-4 uze ivuthu- kuyo, ukuze ufumane noxolelwano zicocekile. Emva koko ke kufuneka ityiwa kwabanye ixesha ndisale ndedwa.

Ngoku ungenza ntoni na inyama. Kufuneka iziqwenga amancinci, uze olova agcadwe ngepani imizuzu eli-10 ngo-oli yemifuno. Emva koko ke kufuneka ugalele ityuwa kunye nenyama isityu phantsi isiciko imizuzu eli-15.

Ngoku siqale ukuzilungisa imifuno eseleyo. Courgettes kufuneka amaxolo, ukususa imbewu kubo, kwaye yintlama eliseleyo iziqwenga efanayo njengoko seqanda. Pepper unako Liyincule nakanjani, emva ukususa imbewu zekhala.

Ngoku ukudla kufuneka zongezwe inyama, nowezojiweyo ngepani kunye netyuwa kancinane. imizuzu eli-10 ukuya esimdaka amacandelo phantsi sibanga rhoqo.

Ekupheleni ufuna ukongeza isinongo. Oku ijinja, yekoriyandire, oregano kunye bay leaf.

Emva kwemizuzu 3-5 esityeni uya kuba ukulungele, naphambi ukukhonza nomxube esivumba nga lachaphazela nemithana fresh.

yenkomo eliphambili

Kukho enye indlela umdla, njengoko kwenza inyama imifuno epanini. Kulo mzekelo, isidingo yenkomo. Nge iimfihlelo embalwa uya ububele, incasa ezithambileyo kunye okuneziqholo kakhulu. Ukongeza inyama elililo:

• anyanisi;
• iikherothi;
• izinongo;
• 1 pod pha emnandi eshushu.

Ukongeza, imfuno ngenxa marinade:

• soy sauce;
• garlic;
• Isoso zeBarbercue;
• anyanisi;
• neviniga.

Kulo mzekelo, amanyathelo ziya kwahluka;

1. Inyama iziqwenga ukuze imela yayimi ngaphesheya mbilu.
2. Ngoku kuyimfuneko ukuba Faka na. Ukuze wenze oku, iimveliso kufuneka isongwe kwingxowa yeplastiki uzidibanise izithako ezidweliswe ngasentla. Kulo mzekelo, amatswele neekinofile kufuneka kunokwenzeka ukuba usile (kwi grater okanye a blender). Package tie nilishiye libe ezimbalwa iiyure.
3. Ngelo xesha, ukuba kuyimfuneko ukulungiselela imifuno: riki cut ibe nemisesane ezinesiqingatha, kunye neminqathe nepepile - julienne. Ngoku kufuneka babuyele uqhotse ukutya. Eyokuqala, nowezojiweyo ngepani kufuneka abeke itswele. Xa kubhaliwe browned, akawuvingca iminqathe, kwaye yinto yokugqibela - pepper.
4. Yongeza i imifuno kunye neemveliso inyama kunye ukucima imizuzu embalwa.

Mkhonzeni le isitya kushushu, yaye njengosula isitya icala, ungasebenzisa i pasta okanye iitapile.

Ithenda inyama

Yehagu eyenziwe ngepani ngembiza ingalungiswa ngokwahlukileyo. Kwiimeko ezininzi, abapheki abanamava bayacetyiswa ukuba ukwenza oku inyama inyama. Kwaye xa besitya ezisetyenziswa ngokuqhelekileyo itswele ibhedolaki nobulawu.

Olu khetho ilula kakhulu ethandwa. Ukuze asebenze mfuneko etyebileyo yeemveliso:

• 0.6 kg yehagu tenderloin ;
• 1 itswele;
• 30 ayedla lwemostade;
• ityuwa;
• 35 grams ze-oli yemifuno;
• umxube ipepile ebomvu namnyama.

Ukulungiselela yehagu eyenziwe ngepani ngembiza ilula kakhulu:

1. Okokuqala, inyama kufuneka zihlanjwe (efunekayo emanzini abandayo), yaye emva koko loma ze uyinqunqe ibe ziingceba akukho ubukhulu ngaphezulu kwe-1.5 cm.
2. Emva koko, kufuneka babe ukunyhibhela ngenyameko lwemostade macala onke ze ukushiye malunga neyure ku Faka.
3. Ngeli xesha, u nga ngcembe usike amakhonkco riki isiqingatha.
4. Izimasekile inyama kuselukhambeni hot namafutha abilayo kunye neziqhamo imizuzu-3 kwicala ngalinye.
5. Yongeza anyanisi, mix imveliso, uze bagubungele ipani enesiciko uze ushiye imizuzu emi-5, imixholo ndawunciphisa kunye ubushushu kwinqanaba eliphakathi ukuya.

Inyama wafumana uthambile kwaye emnandi, ukuze ukongeza kuso ezinokubonelelwa garnishes kakhulu elula (irayisi ebilisiweyo okanye okunkonkxiweyo ertyisi eziluhlaza).

Ihlebo pan smart

Kule mihla, awukwazi ixesha elide ukucinga, indlela uyose inyama kunye nemifuno eyenziwe ngepani. Ukuze wenze oku, wasungula eninzi izixhobo ezahlukeneyo. Ngokomzekelo, ipani pfumerile. Uyose mnandi.

Esi sixhobo zinezibonelelo ezininzi ezahlukahlukeneyo xa kuthelekiswa epanini eqhelekileyo:

1. Ngenxa kumphezulu knurled ye kumazantsi lunghekerile une ariya encinane ukudibana ngqo kunye nemveliso, ngoko efuna amanqatha kancinane ngembiza ngayo.
2. Le nkqubo iza kuqhutywa ngaphezulu ubushushu ophezulu, nto leyo shortens ixesha zokupheka. Ngenxa yoko, imveliso yokugqibela ngakumbi amanzi, okunencasa kunye nempilo.
3. Ngexesha amalungiselelo, zonke ukufuma lungena ngokukhululekileyo vee phakathi nemivalo. Oku kuhle kakhulu kuba inyama kulo mzekelo, iya awunako ukufunxa amanqatha kwemfuneko.
4. Emva kaJohn inyama ishicilelwa phezu komhlaba ipateni ngekroba. Ekugqibeleni, oku Intle nje.

Cook kwi ngembiza pan umfanekiso. Kufuneka kuqala ukusebenza inyama, alityatye alinganayo olulingana encinane. Nemifino kufuneka benze okufanayo. Ukuba oyifunayo, inyama kunokuba Faka pre. Emva koko, le mveliso kufuneka nje ubeke phezu komhlaba epanini ashushu imizuzu-4 kwicala ngalinye.

ingxubevange eziluncuthu

inyama emnandi kakhulu efunyenwe amakhowa kunye nemifuno eyenziwe ngepani. Ukupheka indlela apheke ekhethekileyo, leyo ibizwa ngokuba 'bavuthele ngembiza. " kubume bayo usendleleni yokuba iimveliso ukuba amafutha phezu ubushushu phezulu, ukulondoloza isisa juiciness. Oku kakhulu kunciphisa ixesha elichithwa kwamalungiselelo lwabo.

Kuba oku iresiphi kufuneka ube nalemiba ilandelayo izithako desktop:

• 300 grams ido- yehagu;
• 1 iikherothi;
• 180 grams amakhowa amatsha;
• 1 pod pepper;
• 4 chive;
• uhlaza encinane;
• 100 mililitha ze-oli yemifuno.

Kuba ukugcwalisa kufuneka:

• 50 ml lembotyi sauce;
• isiqingatha icephe irayisi iviniga;
• ½ netispuni Potato istatshi.

Lo msebenzi kufuneka wenziwe ngokolandelelwano ngokungqongqo:

1. Okokuqala, xa isitya ngokuxuba eqhelekileyo ulungiselela ukugcwaliswa.
2. Emva koko, zonke iimveliso kufuneka usile. Inyama, iipepile kunye neminqathe kufuneka isikwe ngezithandelo neenkowane - izilayi ezibhityileyo.
3. Ngoku ungakwazi ukuqala inkqubo engundoqo. Inyathelo lokuqala, nowezojiweyo ngepani ngembiza ioli omncinane leedatile kunye sibanga rhoqo. Emva koko kufuneka kudluliselwa kubo isitya eyahlukileyo.
4. Kunjalo kufuneka makwenziwe amakhowa, iipepile kunye neminqathe.
5. Emva koko, zonke iimveliso kufuneka bahlanganisane, ukuba bazalise lokunxibela zabo, yongeza ikonofile zinqunqwe, ndixhoxha ngokukhawuleza yaye ngoko nangoko ukususa ebushushwini.

Phambi ukukhonza umxube esivumba kufuneka afefe imifuno ezinqunqiweyo.