Pasties amazambane: inyathelo ngenyathelo iresiphi

Ngokunga gqibekanga, zonke ezibonwe pasties okroqiweyo, iipayi inyama, kodwa musa ubaphatha ngendlela embi. Ukwahlukahlukana toppings, baninzi, kuquka indawo kakuhle yayibafanele yi iitapile. Indlela ukupheka pasties kunye neetships, kuxoxwa ngezantsi.

A incinane

Esityeni ithathwa ukuba abantu bemveli Mongolian. Ekuqaleni kwalo kwaba uPatty of thinly liqengqiwe angenagwele entlama abotshwe imvana, ngokukhulu isinongo nobulawu. Konke oku agcadwe amafutha ezilwanyana, nikhonze eshushu. ezifana pasties abotshwe kunye kwamabala, iitapile, itshizi kunye nezinye - - Ekunye indlela ukuzaliswa yaqala ukubonakala ekuhambeni kwexesha, ngamafutshane, konke oko ngexesha likufuphi.

Ukupheka pasties (kunye iitapile okanye ezinye ukuwavala), kufuneka ukuba zilandele ngqo le migaqo ilandelayo:

• intlama echuliweyo kodwa uqine;
• limnandi, kodwa lingabi manzi Akunakuba;
• lobushushu kaJohn echanekileyo.

Ukuza kuthi ga ngoku, pasties ethandwa kakhulu kwizizwe zeli eCaucasus, kodwa eRashiya engundoqo , bafumana fans zabo. Kwakhona kukho uhlobo uhlobo lokutya ukhawulezise kangangoko okunesondlo, okumnandi, kwaye elula ukuba adle ngokubaleka.

doughs

Le ntlama apho ukungunda pasties (iresiphi kunye iitapile isebenzisa okanye ezinye - Akukhathaliseki) - emnandi, siqine kodwa bhetyebhetye. umsebenzi wakhe - ukugcina luhleli le Akunakuba kunye juice yayo yonke, zinezihloko kunye uqweqwe crispy segolide, kwaye ibe irabha. Ukwenza uyondelelwano kunzima ngokwaneleyo lwabaqalayo, kodwa siza kunikela iperi intlama iresiphi, nto leyo eya kukunceda xa nayiphi na imeko:

• intlama Basic fresh. Le ibandakanya zomgubo, amanzi kunye netyiwa. ml 500 zamanzi athathe iyure-1. Of ityuwa kunye nomgubo kangangoko kuyimfuneko ukuba axove kodwa intlama elastic ukuba phantse akafuni unamathele izandla kunye wobuso. Kubalulekile ukuba yayo emide ndikunyibilikise amadlu ukuze babe nexesha ukuphuhlisa gluten. Musa kakubi umgubo, kungenjalo intlama uya 'oki ". Emva kokuba lisebenze umxube, qiniseka ukuvumela ukuba ukuphumla ukuba imizuzu engama-40 Olu vavanyo luya kuba pasties meatless emangalisayo kunye neetapile.
• khekhe Choux. Iresiphi kuba nzima ngakumbi, kodwa pasties output wafumana esemagqabini - qhuqha crispy nemangalisayo ngexesha elifanayo ngokubonakalayo linyibilike emlonyeni wakho, nkqu inkoliso mfuneko ukuba idle. Ngokuba kuye, 1/3 nendebe yamanzi dibanisa 1/2 hr. Of ityuwa kunye 1 tbsp. ukhamba ioli. Mziseni mxube reflux. Faka 1 indebe yomgubo, ndinivuse ngenyameko de egudileyo, ihamile ukuya efanayo 1 iqanda kwaye dibanisa kwakhona. Enye indebe 1 zomgubo, ndiyihlungule phezu wobuso, babeke kwisiphumo intlama choux axove intlama twa kodwa elastic eyohlobo olulodwa. Vumela ukuba ukuphumla kangangesiqingatha seyure. Le ntlama - ukhetho ogqibeleleyo kwabo bafuna ukuba ukupheka pasties kunye itshizi kunye neetapile.

ofakwe

Njengoko kukhankanyiwe ngasentla, ingqalelo ekhethekileyo kufuneka ihlawulwe kwimali ukufuma ukuzaliswa - kufuneka zingabi sasinga nto, kuba kungenjalo akukho namnye, nkqu intlama kakhulu eziqinileyo, musa ukuma siqinile kaJohn. Iinketho ngezantsi yesibini kakhulu zithandwa emva kokuba ofakwe inyama okuthambile:

• Potato. Chuba uze uyithabathe, uyipheke 500 grams iitapile emanzini ngetyuwa. Ngokwahlukeneyo, usike 1 itswele encinane. Ukususela iitapile ukulungele aphekwa kunye encinci umhluzi yenza okubizwa nkqi, bomzi, ngoko kubenze itswele, ipepile emnyama, ityuwa, ukuba kuyimfuneko, Akunakuba yinto ekujongwe ukusetyenziswa. Ukuba oyifunayo, balungiselela pasties meatless iitapile, amatswele, unako uqhotse ngeoli yemifuno;
• amazambane kunye netshizi. Chuba uze uyithabathe, uyipheke 500 grams Zasemtata. Cheese (100 grams), bawahlikihle phezu grater encinane. Ukusuka hot iitapile aphekwa no-20 iigrem ibhotolo ukwenza nesosi nkqi, ukongeza lo sisi waxovula de efanayo. Kukho kwakhona isiqingatha luyacolwa chopha le umqadi idile, ityuwa nepepile ukuba incasa. Kuko konke ungakwazi ukupheka. pasties zamkelwe iitapile kunye netshizi akayi asinakumdanisa kuwe.

isimiso ukupheka

Bekuya Kubonakala ukuba oko kunjalo ezinzima - eyitwabulule, iimfama, yaye umlilo kude! Noko ke, asingabo bonke elula kangaka. ukuhexa abangaphumelelanga aphila uyakwazi ukunika wena okanye ipateni of "qhuqha ngokwahlukileyo - Akunakuba ngokwahlukileyo" okanye nje intwana abanekratshi sentlama apho axwile kancinci Akunakuba, kwaye ukhetho lilishwa lobushushu kuya kubangela intlama, okanye atshise, okanye ibizela ioli kakhulu. Ukuze alungiselele pasties efanayo kunye neetships, zama la macebiso alandelayo:

• Ebubanzini umaleko phantsi Akunakuba uvavanyo kufuneka ezingcakacileyo, kodwa ikhanye. Navskidku 1, ezona ka-2 mm lukwanele;
• kuba amandla enkulu kokubonisa elintlangothi kungenziwa lubricated kancinane ngamanzi, ngoko mcaba ngefolokhwe;
• kokuba kaJohn kunyikima kunokwenzeka kunye chebureks yomgubo, njengoko iya kuqalisa aphembe umlilo;
• ukupheka, sebenzisa i epanini elikhulu, eyothi ioli yakhe yemifuno 1.5-2 cm;
• oyile kufuneka kube shushu! Ukupheka ubushushu medium, pasties, obzharivaya macala omabini phezu.