"Jwarha" kunye cream emuncu: zokupheka umhlabeleli

pie "Jwarha" okumnandi yaye elimnandi kunye cream emuncu iya kuba uhombiso yokwenene nayiphi na iholide. Lingalungiswa nje kuphela eziko, kodwa multivarka. Emva kokuhlolisisa le ncwadi lwangoku, uya kufunda ukubhaka indlela ngathi dessert.

Le version zakudala

Kufuneka kuqatshelwe kanjalo ukuba esi ikeyiki iya kuba isiseko esihle kulwenziwo ikeyiki umbhiyozo. Xa atyekela emangalisayo ukukhanya silula. Indlela "Iqwarhashe" kwi cream kubandakanya ukusetyenziswa iseti ethile amacandelo. Ngoko ke, ngaphambi kokuba uqale ukusebenza kunye uvavanyo, ukhangele ukuze ubone ukuba ingaba kunyanzelekile ekhishini lakho. Ngeli xesha, kuya kufuneka:

• ezimakhulu mabini grams iswekile.
• amaqanda chicken ezintathu.
• ezimakhulu mabini iigrem cream ezimuncu.
• A kota ipasela ibhotolo zithambe.
• Half itispuni nesoda yokubhaka.
• ezingamakhulu amathathu grams yomgubo wengqolowa.
• amacephe Ezintathu koko icephe.

Ukuze "Iqwarhashe" (cream ezimuncu) yakho Fumana nencasa ngakumbi kwaye aqholiweyo kule ntlama kucetyiswa ukuba ukongeza ityuwa encinane kunye vanilla.

Inkcazelo yenkqubo

Xa isitya esinye ukudibanisa ekrwada amaqanda chicken, vanilla, iswekile kunye netyuwa. Zonke kakuhle phehla de mass anoboya. Ukuba umxube ngenxa ithunyelwe Isoda licinywe, ibhotolo wathamba kunye cream ezimuncu. Kukho kwakhona ugalele nomgubo omncinane pre-kuhluzwa kwaye axutywe kakuhle.

Phantse sentlama ogqityiweyo yahlulwe iinxalenye ezimbini malunga ngokulinganayo. Kwenye kubo baluphose umgubo ekoko omnye ashiywe njengoko kunjalo. Xa iziko iifom pre-zilungiswe, ofulelwe izikhumba, nto ingahlakazeki amacephe amabini ubunzima emnyama kunye nokukhanya. Future "Jwarha" (cream ezimuncu) nowezonkana ezisicaba ezingenagwele, ikhulu elinamanci asibhozo izidanga eziko-eshushu imizuzu engamashumi amane.

Uhlobo ngomaleko amaqunube

Le dessert umdla ngenxa yamalungiselelo yayo ayifuni iseti eqhelekileyo lwezithako. Akhoyo kuhlanganiselo berry ukunika uju incasa eliginyis. Phambi kokuba uqale gama axovula intlama, khangela imixholo ekhishini lakho siqu ubukho onke amacandelo afunekayo. Le iresiphi for "Iqwarhashe" kwi cream kubandakanya ukusetyenziswa kwemveliso ilula. Ngokuqinisekileyo kwikhaya lakho khona;

• ezimakhulu mabini iigrem iiblueberries okanye currants.
• A indebe iswekile.
• Asixhenxe grams ye-powder ekoko.
• Half ipakethi ibhotolo.
• mililitha Isibhozo ezisezantsi-fat cream muncu.
• Omathandathu anamanci grams yomgubo wengqolowa.
• One anamanci mahlanu mililitha khekhe cream.
• ezimakhulu mabini grams ye chocolate emnyama.

Ukubhaka ikeyiki emnandi kunye gingerbread "Jwarha" kwi cream ezimuncu, uluhlu ngasentla Kuyancomeka ukongeza baking powder kunye vanilla. Kuyinto ezi izithako kulenza enomoya ngakumbi aqholiweyo.

Ubuchwepheshe kulungiselelwa

Ingqolowa yomgubo kudityaniswe baking powder kwaye ohluzwe ukuba kuwanelisa ioksijini. Emva koku, kuba umhlaba ngokupheleleyo ibhotolo olumanzi. Ukuze ubunzima ngenxa idityaniswa ngesiqingatha iswekile ekhoyo, amakhulu amane mililitha cream kunye vanilla. Zonke ngokucokisekileyo axhokonxa kwaye yahlulwe kubini malunga alinganayo, enye yazo ugalele koko.

Embindini iifom pre-elungiswe ke batwabulule icephe itshokolethi kunye novavanyo eqhelekileyo. Xa bekuya kuba isiqingatha ngumthamo opheleleyo we elizayo dessert komhlaba Enye wahlamba amaqunube obsushenny. Ukusuka apha ngasentla ziza kukhutshwa kunye iintsalela zovavanyo. Le ijeli ibekwa eziko. "Iqwarhashe" kunye cream emuncu elosiweyo kwi ikhulu elinamanci mahlanu degrees.

ikeyiki Ready liyasuswa eziko, ukuba kuphole bit uze uhombise kunye njengeceba. pre-bunyibilike itshokolethi akatswe sibekwe isibini iiyure kwifriji ukudala mnandi. Emva koko, akukho axutywe neekomityi ezimbini cream ezimuncu, kukhatshwa vanilla kunye neswekile iintsalela.

multivarka option

A ikeyiki walungisa usebenzisa izixhobo, imphathe kwaye ethambileyo. Ukongeza, yena akuphelise ngokukhawuleza kakhulu wapheka. Phambi kokuba aqale ukudala dessert enjalo, kufuneka ahlole imixholo isegumbini layo kunye, xa kukho imfuneko, ukuba bathenge iimveliso ezingekhoyo. Ngeli xesha, kufuneka ube:

• iikomityi ezimbini yomgubo.
• anamanci mahlanu, iigrem iswekile kunye cream.
• Couple amacephe ngokupheleleyo koko.
• Half ipakethi ibhotolo.
• Five amaqanda fresh.
• iitispuni enye enesiqingatha baking powder.

Ukuyenza intlama elimnandi kakhulu, yongeza vanilla kancinane. Njengoko kuba cream ezimuncu, ngoko kunokuba nqatha.

ukulandelana yezenzo

Kwesinye isitya oludibanisa amaqanda kunye neswekile phehla kude njengogwebu anoboya. Oku kungenziwa kuphela xa kukho sokuxuba, kodwa phehla njengesiqhelo. Ukuze ubunzima ngenxa ukongeza ibhotolo ethambileyo kunye cream ezimuncu. Le yokugqibela Kuyancomeka ukususa kwangaphambili ukusuka efrijini, ukwenzela ukuba kuye kwafuneka ixesha ukufudumeza ku lobushushu egumbini.

Ukuze kwisiphumo se ubunzima emhlophe womthamo kancinci ugalele umgubo pre-kuhluzwa oxutywe baking powder. Le ntlama igqityiwe yaye yahlulwa ukuba ibeziziqephu ezibini malunga lingana, omnye leyo zidyojwe koko.

Multivarki ogalelwe ioli ube mnye isitya nejongelwe afefe umgubo. Ke phakathi izikhongozelo naa loo khosi amacephe amabini intlama eziqhelekileyo itshokolethi. Icebo ziquka "yokubhaka" indlela. Malunga neyure "iqwarhashe" kunye cream emuncu kwi multivarka uya kuba ukulungele ngokupheleleyo. Ukukhetha kokuba wagalela njengeceba eyenziwe amacephe chocolate kunye sibini zaphela of ibhotolo.