Kutheni ubusi crystallization?

Maxa wambi, naluphi na uhlobo ubusi yendalo iqala indlela yokuqinisa, ngaphandle kwiimeko ezinqabileyo. Kwiklasi nganye, le nkqubo lwenzeka ngendlela yawo. Umzekelo, crystallization of edandelion yobusi yenza i welding, ubunzima esiqinileyo sine-avareji umhlanganisela rape okanye isakhiwo eziqinileyo, crystals ezincinane. Le nkqubo ngokwemvelo, ayithethi ukutshintsha ezithandwa okunesondlo, bemvelo kunye nokutya.

Ukususela oko kuxhomekeke crystallization

Ubusi crystallizes ngeendlela ezahlukeneyo, kwaye oko kuxhomekeke kwizinto ezininzi: kwisityalo, ukusuka apho kuthathwe incindi evela umxholo ubusi amanzi, ukwakhiwa ekudleni, iqondo lobushushu xesha yokugcina, evela kumaziko crystallization nkqu nezenzo bathwalwa ngexesha processing yobusi .

ubusi zavuthwa uba ukwakhiwa macandelo aphambili - glucose fructose, zenza i-95% yabo ubunzima iyonke. Crystallization kuxhomekeke ratio ekudleni. Ukuba fructose ubusi ephakamileyo, inkqubo kade. ubusi acacisa Ezo othambekele delamination kunye athambileyo. Ziikristale glucose sizakhele senziwa phezulu kwe emnyama, fructose esisityebi ulwelo. ubusi okunjalo ixhaphakileyo eSiberia.

Iintlobo crystallization zixhomekeke ukuyondelelana kwendlela nobusi, izuza imveliso ngexesha crystallization:

• Saloobraznaya efanayo. Ubusi inobunzima efanayo ngci ngaphandle crystals ebonakalayo.
• Ngokuhle kakhulu-olungisiweyo texture. Emva ubusi zakristallizuetsya mass yayo baphawula ziikristale omhle ubungakanani ukuya ku 0.5 mm.
• texture ngoboya. Med e zasaharivaniya kwenza ziikristale ezinkulu ogama ubukhulu ifikelela ngaphezu kwe-0.5 mm.

Umlinganiselo glucose kunye namanzi

Ukuhlola crystallization izizathu ubusi, kufanele kuphawulwe ukuba ukubaluleka enkulu kwinkqubo kukho umlinganiselo wamanzi kunye nemali glucose. Ukuba isalathiso mkhulu kwe-2: 1, ubusi uya nokuntlalutyisa. Ukuba ratio ingaphantsi kwe-1.7, kukho inani elikhulu linokuba ukuba imveliso iya kuhlala ixesha elide ikwimo yolwelo. Xa umxholo amanzi ebusini ukususela-15 ukuya kwi-18% ye-mveliso, crystallization ngokukhawuleza. Phambi wamanzi ngaphezu kwe-18% ngaphantsi inkqubo olunzulu iqhubela phambili, kuba lwee- carbohydrate ubunzima kunciphisa. Ukuyondelelana viscous ubusi kwi yamanzi ephantsi elide igcina eninzi ulwelo.

Ubukho bezinye iswekile

Ukongeza fructose kunye glucose yayo nokwakhiwa ubusi iqulethe ezinye iswekile: melezitose, sucrose, trehalose, raffinose, kunye nabanye. Ngoko beloakatsievom kunye Linden nobusi, apho umxholo maltose yi-6 ukuya ku-9%, yobusi, crystallization kwenzeka ngokucothayo. Imveliso evela zikajongilanga, sainfoin, udlwengulo maltose 2-3% sugarcraft iya ngokukhawuleza.

Xa ezifana ubusi kwiintlobo nezompleyini, uju, enesiqulatho eliphezulu kakhulu melezitose. Yini eyenza? Le kwenze ngexesha crystallization iwela njengoko crystals flocculating. Ke ezinye iswekile ndikho ubusi, musa iyitsalele ezantsi enye impembelelo ebalulekileyo kwinkqubo gelling.

Le ukusebenza ngomhla lobushushu crystallization i

lobushushu honey crystallization ludlala indima ebalulekileyo kule nkqubo. Kwiqondo lobushushu eliphantsi sugarcraft yokugcina kusihla. Xa kuphakanyiswe - ziikristale zinkulu akhiwa ngexesha saccharification. Iqondo elilelona ukuba ubusi yokugcina kufuneka ibe ukusuka degrees-10 ukuya kwi-18. Nemveliso umgangatho wahlala kungcono uye phantsi komda omncinci. Ukuba uluhlu yokugcina uya kusoloko kwenzeka kwi 14 degrees, lo crystallization nga kukhawuleziswa. Ukuba Amazinga ngaphezu kweqondo lama-25, iinkqubo ukuqina ukuba behlisa.

Ukuba ubusi yemvelo nokuntlalutyisa?

Crystallization ubusi - inkqubo yendalo. Kakhulu akrokra nangakumbi kukuba, ukuba ubusi ngexesha yokugcina ixesha elide akuthethi nokuntlalutyisa, kwaye yabhengezwa njengendlela yemvelo. Oku kungqina kuphela ukuba intlama exutywe, mhlawumbi eninzi kunene. Ukungabikho crystallization Kwakhona ukuba ubusi eqokelelweyo ubuntwana. Noko ke, ukuba iimeko yokugcina kuyahlangatyezwana izikhongozelo ezivaliweyo ngokufanelekileyo, nokuba iqondo lobushushu, ubunzima akakwazi izokhula kule minyaka. Abantu abaninzi bayazibuza kutheni crystallization ubusi, ukuba kukho na iqhinga. Yinto elula - xa kukho fructose, imveliso iswekile ka ngokuqinisekileyo. Indlela ngokukhawuleza ngayo yenza le nkqubo kuxhomekeke kwizinto ezininzi: iqondo lobushushu yokugcina, umgangatho kunye ntlobo nobusi. Kwakhona, xa utshintsha ubushushu - Honey mayisuswe kwindawo epholileyo kwindawo efudumeleyo - kungekudala uya kuqalisa nokuntlalutyisa.

crystallization time nobusi. iintlobo

Kuxhomekeka grade inkqubo crystallization yobusi kunokuba ngokukhawuleza okanye ngokucotha. Ixesha walibala kangangonyaka okanye ngaphezulu. Crystallization of buckwheat yobusi phantse kwenyanga okanye ezimbini emva kokuvuna. ixesha zasaharivaniya kunokongezwa ukuba ivenkile nobusi kwindawo epholileyo. iintlobo Buckwheat kuba kudidi iluncedo kakhulu. A isici esasenza ubusi - umbala omdaka mnyama yaye incasa apile kancinane. Ixabiso buckwheat yobusi - enesiqulatho eliphezulu yentsimbi, ngoko oku ezahlukeneyo nekucetyiswa ukuba ukusetyenziswa abo athwala eliphantsi. Le buckwheat honey Inani elikhulu enqanda ezahlukeneyo. Oku kuluncedo kwi icala elinye, kodwa eminye badla baxabane ezahlukeneyo nomzimba. Kananjalo kubalulekile ukuba siqaphele ukuba ubusi buckwheat - enye yezona ntlobo eliphezulu-osidingayo.

Olunye uhlobo kwiintlobo ezimnyama - nezompleyini nobusi. isongo ifumile Lubonakala novakalelo. incasa Product - apile, kukrakra kancinane. Iqulethe iivithamini ezininzi kunye nezondlo inenzuzo. Njengoko ngokunjalo buckwheat, uninzi ezinye iintlobo ebangela negazi lakho. Chestnut ubusi iluncedo kakhulu kwabo uneengxaki zezintso, nokuhamba kwegazi, iphecana zesisu. Ukuba ubusi igcinwa kakuhle (kumayelana zonke iintlobo), akayi elide ahlale elulwelo.

Njengoko siye safumanisa, ngamaxesha nobusi crystallization kuwo onke amabakala eyahlukileyo. Linden ubusi ngokukhawuleza sikhula, bushushu - xa isibini kweenyanga. Nemiqathango efanayo kuzo zonke iintlobo intyatyambo, ezibizwa ingca exutyiweyo. Linden ubusi - ethandwa kakhulu futhi luncedo. E co, imveliso entsha uba shades ukukhanya, ivumba elimnandi. Amaxesha amaninzi, ubusi Elimhlophe imifuno ezingatyiwayo. It has iipropati zamachiza ezifana antipyretic, anti-ukudumba, diaphoretic. Xa kubanda umsebenzi ngcono kunabanye emaXhoseni.

nobusi basendle ziyaqokelelwa nzulu kweli hlathi, kwiingxondorha entabeni, iyafika kwintsunguzi kakhulu kwaye acacisa phantse ngoko nangoko.

Hlobo luni ubusi akuthethi nokuntlalutyisa?

Abantu abaninzi bayazibuza ukuba bonke ubusi yendalo crystallizes. Kukho phantse. Okwenziwe ziinyosi ukusuka umpe, wadibana eCyprus, iti willow kunokugcinwa iminyaka yaye akafuni nokuntlalutyisa. Musa ukuxhala ukuba oku kuyenzeka. Ukuba umthengisi yobusi, kuyimfuneko ukunika ulwazi kubaxumi, kangangokuba akazange akuthandabuze sokunyaniseka imveliso. Phuhlisa intsomi ukuba bonke ubusi yendalo crystallizes ngokukhawuleza. Wonke umntu ebomini babo, kakuhle ubusi kipreyny zingagcinwa ifomu elulwelo kunye nonyaka okanye emibini, okanye ngaphezulu, xa uthe wakugcina iimeko yogcino.

Kutheni na ukuba niziqaqadekise kuhluzeka yobusi?

Indlela ukuqalisa crystallization ubusi? Le mveliso zendalo umungu iinkozo abakhoyo, kwaye ngamaziko apho crystallization kuqala inkqubo ngqo. Ukuba yobusi idlule lokucoca ekhethekileyo ukuba isusa zonke umungu, izinto protein, yencindi, ingahlala ulwelo ixesha elide ngokwaneleyo. Oku kunika i imbonakalo enomtsalane nesekuhleni le mveliso. Kumazwe aseYurophu ubonelelo enkulu nobusi ezayo evela India neChina, umenzi uyakwazi ukubona kuphela umungu. Kwamanye amazwe, imveliso okuhlamba sade esalelweyo ukubiza ubusi. Kukho iimfuno ezithile umgangatho, ezibhaliswe kwi ikhodi ekhethekile. Baveza ukuba akukho namnye izakhi ayisuseki kule yobusi, kuquka umungu. Yokuhluza kuvunyelwa kuphela ukuba kuphume eziphilayo nezingaphiliyo.

Ngaba kunokwenzeka bayinyibilikisa ubusi, ngaphandle kokulahlekelwa iipropati yingenelo?

Ubusi ukunambitheka emva crystallization akukho kwahluka engamanzi. Nangona kunjalo, kukho ulwelo elula kakhulu ngakumbi, njengobuhle sikhangeleka embizeni. Omnikelo zongezwa ubusi kuphela zaphela. Ngoko ke indlela ubusi kulwelo yokunyibilika, ngoxa singaphelelwa izondlo?

Indlela eqhelekileyo yenkqubo ukuguqulela emanzini eqina nobunzima - imveliso ye zokufudumeza indlela. Obushushu esetyenziswa ukuphakheja mveliso ubusi ukusuka degrees 35 ukuya kuma-40. Kule lobushushu, inyibilika nobusi, ngaba zingabuthisi zonke iipropati yayo luncedo. Lashushu kwiqondo eliphezulu okanye ubusi ebilisiweyo kuyingozi, lo hydroxymethylfurfural wavelisa (yoluvo ezithile).

Ngoko ke, apha yeminye imithetho abo baye bagqiba bayinyibilikisa ubusi ngokwabo:

• Honey akufuneki utshiwe ngaphezu degrees 45-50.
• Musa ukusebenzisa izixhobo zeplastiki for peretopki.
• yodongwe okanye iglasi izinto ezifanelekileyo.
• Akukho mfuneko ukutyala ngobusi ngamanzi, ufumana kwisiraphu.
• Musa mix amabakala ahlukeneyo kwi peretopki.

Indlela ziphela a kwijokhwe yakho yeglasi?

Crystallization ubusi - i nkqubo ingenakunqandwa, ukuba ufuna nayiphi na ubunzima engamanzi, kunokwenzeka ukuba ukusebenzisa ukuphembelela i iglasi ingqayi eqhelekileyo. Kunyibilika ubusi ngale ndlela ilula. Lendlela ayidingi ngokufudumeza okanye abilayo ngomlilo, nobusi nokugcina zonke iimpawu luncedo. Eyona ndlela ilula - ukushiya neselwa lobusi eqinileyo kwi radiator eshushu. Amaxesha aliqela kufuneka ukuguqula isiqulathi. Enye indlela - ukubeka Umgqomo amanzi kakuhle shushu for ubusuku bonke. Iqondo lobushushu lamanzi kufuneka degrees 50.

Indlela ukunyibilika emanzini amanzi?

Ukuba ubusi anquma yi asejagini encinane, ungenza zinyibilike emanzini emanzini. Ukuze wenze oku, thatha epanini enzulu capacious ndikuzalisa kanye ngamanzi ukuya phezulu. Ukuya emazantsi kakuhle yothani, kunokwenzeka ukuba ukucwangcisa ezantsi grille okanye intsimbi kuma. Bank ngobusi kufuneka phantse izike ngokupheleleyo emanzini. Lo mxube kufuneka ngokulinganayo eshushu, nobusi linyibilike ngexesha le ukuzila. Ngale ndlela ubunzima akayi shushu ngokugqithisileyo okanye kwethumba. Kutheni? Ngenxa Isantya honey okubila ahlukeneyo ukusuka isantya ngamanzi abilayo. ubunzima Ubusi nje linyibilike kancinane, kuba kukuqala, ulwelo, oko aluyiyo naziphi na izinto eziyityhefu. ubunzima zaphela uyakwazi engekabili naziphi na ezinye izitya.