Kwezithako Food kwizidlo: E471. Effects on emzimbeni

Namhlanje, lo emarikeni okanye isitora nje akunakwenzeka ukufumana iimveliso eziqulathe iintlobo ezahlukeneyo kwezithako ukutya. Ngokufuthi sifunda phezu amagama iphakheji ezingaziwayo kuthi Izinongo: E330, E451, E250, E471. Ifuthe kwi umzimba ongeziweyo ukutya babone kuphela kwexesha: gastritis, isilonda, gastroduodenitis kunye nezinye izifo kwinkqubo yokwetyisa. Ngaba kwezithako ukutya eyingozi empilweni? Lo mbuzo mhlawumbi ukhathazekile umthengi ngamnye.

Ingaba kukhuselekile ukusebenzisa kunye nezongezelelo ukutya?

"E" imela kwisalathiso into yokuba eyona nto yemichiza ihambisana iinkqubo ezisemgangathweni yaseYurophu. Kukwabalulekile ukuqaphela ukuba ayivumelekanga zonke machiza ukutya kunye ikhowudi E ukuba isicelo kwimveliso yokutya.

Phambi kokuba atyiswe luyinto enjalo ekwakhekeni, ukuvavanya ukusebenza kwayo kwizilwanyana kunye nabantu. Xa ngaba kukho iziphumo ebezingalindelekanga ethile ukuhlola ayiboniswanga, isongezo ziqukwe kuluhlu lweziza avunyelwe. Esinjalo isifundo yenziwa qho kwiinyanga ezi-6.

Kungakhathaliseki ukuba kubekho imbuzwano enkulu, kwakukho malunga nemiba yokhuseleko izithako kwi salathiso E, kusekho into bokuba: ngaphandle kwezi ongeziweyo nje akunakwenzeka ukuba avelise imveliso esemgangathweni.

izithako ukutya i index ye E ibizwa ngokuba nangoku ukuphucula umgangatho weemveliso ukutya.

Yintoni izixubisisi?

Izixubisisi - i spetsveschestva ogama msebenzi eziphambili - umgangatho uqhagamshelo okunamafutha ulwelo ngamanzi. Iipropati ezitywiniweyo kwawo izixubisisi negalelo ekufumaneni ukuyondelelana wacela imveliso, ubulukhuni yayo elungileyo.

Kukho amaqela asibhozo yezi zinto asetyenziswa yokudla zezi:

• E471 - khe kunye monoglycerides ye asidi okunamafutha;
• E422 - neetyuwa ze phosphatidic acid;
• E322 - phosphatides, lecithin;
• E472e - esters kweziphilayo asidi okunamafutha;
• E432-436 - polysorbates, tweens;
• E473 - esters sucrose;
• E491-496 - esters sorbitan;
• E476 - esters polyglycerol ritsinilovyh asidi.

Okwehlileyo amandla lunezinto ziyinxalenye efunekayo xa kuxutywa iimveliso yeyona E422 enkulu umsebenzi, E322, E472e, E476, E491-496, E473. Kunjalo ke malunga E471 emulsifier. Yintoni na kunye nefuthe layo phezu komzimba, ziyacaca kuphela liyincutshe onamava. Le ndoda eqhelekileyo kunzima kakhulu ukuqonda le "eshkah".

E471 Emulsifier: ntoni na?

Umchiza ezingasentla kuninzi kakhulu phakathi kwezinye ekwenzeni. igama layo nezinye - mono kunye diglycerides ye asidi okunamafutha.

Imisebenzi esemqoka E471:

• uqhagamshelwano olusemgangathweni slozhnosoedinyaemyh ulwelo;
• uphuculo viscosity kunye guquki (arhente wokugcina);
• ukwandisa ubomi yokugcina le mveliso.

Kubalulekile ukuphawula ukuba ukunqongophala incasa - kuba njalo E471 inzuzo. Le additive aluchaphazeli incasa ice cream, imajarini okanye imayonnaise.

^{Njani na E471?}

Esi songezelelo ukutya sisicatshulwa kwamafutha yemifuno kunye glycerin, nto leyo yenziweyo processing okhethekileyo, ukuze, kukho na imvelaphi yendalo ngokupheleleyo. Kuyinto mass bukhrim kwawo, nto leyo esibonakala ngokungabikho epheleleyo, ivumba, umbala kunye nemvakalo.

okubonakalayo ukuze wokwenziwa E471 - yinto ngamanqatha yemifuno. Ezo izinto imvelaphi zezilwanyana eyimveliso additive ukutya ekhankanywe asetyenziswa kunqabile kakhulu.

Ifomu E471 umba - iingqalutye, amacwecwe, iipleyiti, amafutha, ulwelo.

Enjengesakhiwo lokufaka ezinjalo iquka kakhulu ezahlukeneyo amalungu omzimba. osemqoka zazo eziphambili - ukuba lula zifunxwe ngumzimba.

E471 Apho kuyimfuneko?

Le besitya lisetyenziswa kwi macandelo alandelayo yokudla:

• nokuveliswa margarine kunye mayonnaises, amafutha (E471 isetyenziswa njengento emulsifier ukugcina emulsion ezinzileyo kunye nokususwa mouthfeel kutyetyiswa);
• kushishino lwemveliso zobisi (iyogathi, ice cream) - isetyenziselwa inkqubo engcono yewayini, kwaye nanjengom-anti-ugwebu arhente;
• kushishino inyama - isantya ukwahlulwa kwamafutha;
• avelise sauce nezithambiso;
• ukwenziwa chocolate nkqu usana ukutya;
• imveliso iintlobo ezahlukeneyo ehla, crackers, iibhiskithi, cookies, muffins, iikeyiki - ukuba lula bahlule ukwandisa umthamo, umzekelo, isonka, kwakunye amathayara alula.

Ukutya additive E471: imiphumo emzimbeni

Le nto imichiza, ngokutsho iinkcukacha ezisemthethweni, kukhuselekile ngokupheleleyo emzimbeni womntu. imvume obubhaliweyo ukuze zisetyenziswe yokudla kumazwe aseYurophu kunye Russian Federation, Kakade ke, lo E471. Ifuthe kwi umzimba isongezelelo zokudla ezifana - yinto encinci. Kucingwa phantse engeyongozi. Nangona kunjalo, akukho amazinga ukusetyenziswa avumelekile nganye E471 ebusuku. Umonakalo somfanekiso ukutya xa kukutya kakhulu kakhulu mhlawumbi. Iingcali zithi xa kukho ezininzi iimveliso zokutya equlethe le emulsifier, basengozini enkulu ukutyeba kunye nezinye izifo.

Ngokutsho iinkcukacha ezisemthethweni, kuluhlu ngokutya okunesondlo hypoallergenic ziquka E471. Yingozi okanye hayi kubalulekile yemichiza kunzima kuthi impilo yakho. Ngapha koko, nantoni na, emva konke, nayiphi supplement yokutya akukho luncedo eziphilayo.

"Emulsifier", "somfanekiso ukutya", "i-arhente antifoam", "mkhulu umhla wokuphelelwa nomthamo," "enhancer incasa imveliso" - kamsinya nje ubeluphawu abenzi E471. Isiphumo le ongeziweyo emzimbeni ngoxa ingakumbi okhankanywe. Sekunjalo, banikwa iziphumo zophando, sinako uyavuma ukuba umonakalo ukusuka E471 ubuncinane. Khumbula nje ukuba lezithako ukutya a osidingayo ophezulu kunye nomxholo otyebileyo. Ngoko ke, ukuba usebenzisa inani elikhulu iimveliso eziqulathe E471, ezingathandekiyo.