Lasagna Italian: ntoni na?

Fans kwase Italian luyafumaneka kuwo onke amazwe. Oku akumangalisi, kuba kokwabo yepasta yakhe ezizodwa lasagna, pizza elula kodwa okunencasa kunjalo, kwakunye nezinye izitya ezininzi. Kwaye ukuze azive ethandwa incasa, akukho mfuneko ukuya Italy - iimveliso oluyimfuneko ingafunyanwa ekhaya. Umzekelo, unga zama ukufumanisa ukuba yintoni na lasagna olungileyo kangaka. Yintoni na? kwiiseli ezininzi intlama abotshwe inyama okanye isityu yemifuno, wazifefa ngokunjalo sisi okuphekiweyo eziko kunye sauce.

Njani le lasagna?

Yintoni na? Okokuqala safunda ngalo isitya, Isimanga, hayi amaRoma, kwanamaGrike. Bafunda ukubhaka indlela amaqebengwana abusazinge flat mawenziwe ngomgubo wengqolowa, leyo kuthiwa laganonom. iresiphi wabo uhamba abaseRoma, owaqalisa ukunciphisa isonka ube yimicu. Kwezinye kwimimandla Italy ukususela yalondolozwa igama elithi "Lagana", nto leyo wabhekisela ipasta ebanzi, eyaziwa ngokuba tagliatelle. Kwezinye iindawo esityeni ekugqibeleni similise yintoni na ngoku ezithandwayo ehlabathini lonke. Kuyinto umdla kuwukhusela ilungelo lokuba okuvelisiweyo lasagna nazo zenza ukuba Scandinavians kunye British. Kodwa ke abavela uqinisekile - ulungile kunabo, awukwazi ukufumana namnye. Kaloku, Neapolitan lasagna, inyama nokunesondlo, ngokwenene gorgeous. Zama ukuba upheke ngokwakho uze ubone oko!

lasagna Classic nge bolognese

Ukulungiselela le isidlo kuya kufuneka kakuhle ezimbini sauce kunye bolognese Italian -beshamel. Kananjalo kuya kufuneka ukuba ufumane iphepha okhethekileyo, eyenza le lasagna. Yintoni na? Enyanisweni, le fomati ipasta ingaqhelekanga, engenagwele yomgubo ocoliweyo, nengqolowa, maxa wambi ezifuna ukupheka, yaye ngamanye amaxesha phantse ukulungele. Ngoko ke, kufuneka iigrem ukuya amane ibhotolo kunye icephe yamafutha omnquma, Izilayi ezithathu Bacon, kunye amathandathu iigrem ham - Italy ukhetha ukuhlela prosciutto, itswele, iminqathe ezimbini ezincinane, isibini kwezithungu of celery, bengamakhulu amabini anamanci mathathu iigram yenkomo okuthambile kunye ithole enye, nekhulu enye iigrem yehagu inyama, iglasi inkukhu umhluzi kunye iglasi yewayini emhlophe, iikomityi ezimbini iitumato zinqunqwe, cloves, nutmeg, isibini indebe yamanzi ashushu, grams ezimakhulu mathathu anamanci mane amakhowa okutsha, ezimbini chicken isibindi, parsley entsha, polstaka eliphakamileyo amanqatha cream, ityuwa, ipepile. Konke oku - izithako ukuze ligcwalise kunye nesosi béchamel uthabathe amacephe ezintathu njengamasi umlomo wabo, amacephe ezintathu zomgubo ocoliweyo, iikomityi ezimbini zobisi efudumeleyo, ikomityi parmesan. Kwaye musa ukulibala malunga kanye lasagna. Ngoko bolognese - ke ukuba uqale njani ukucaca. Yintoni na? Ashinyeneyo inyama nesosi kunye nemifuno. Zinyibilike ibhotolo, ukongeza amafutha omnquma, prosciutto kunye Bacon. A ngomzuzu kamva, vula phantsi bubushushu ukuya kwezisezantsi, nendawo eyenziwe ngepani ezinqunqiweyo imifuno. Xa athambe, yongeza lonke Akunakuba. Zivuse Qhotsa de okuphekiweyo. Galela kuselukhambeni iwayini kunye umhluzi, imizuzu elishumi Beka iitumato kunye nobulawu, yongeza amanzi. Imizuzu imizuzu mane uzidibanise amakhowa, parsley kunye wesibindi, kwaye ke cream nepepile kunye netyuwa.

Kuba béchamel, ziyanyibilika ibhotolo epanini, fakela umgubo baxhaya de umxube uba brown. Kancinane ugalele ubisi kwaye bazise umxube de zamafu. Yiphekeni amaphepha lasagne, wayifaka kwisitya yokubhaka, promazyvaya ngamnye umaleko basting sauce inyama kunye bechamel, itshizi kunye zokutshiza, umaleko yokugqibela ukugcwalisa kuphela bechamel kunye afefe ioli. Ukubhaka iyure elingangesiqingatha phambi ukukhonza, anike esityeni a little cool.