Lungisa marinade kunye nesosi shish kebab

Soy sauce - le yenye bobulawu zindala asetyenziswe upheka unanamhla. Yaye yasekwa phantsi China kwiminyaka 2500 eyadlulayo. EJapan, le mveliso isasazeke kakhulu kamva, yaye emva koko kuphela Bulelani lendela zamaBhuda. I-Japanese eziye zavela kumacandelo abo, zobuchwepheshe zokupheka. Kwaye ngoku, eyaziwa ngcono luguqulelo Japanese lembotyi sauce. Lenzelwe evela zesoya, otvarivaya kwabo waza ukuxubana ngengqolowa okanye yomgubo werhasi. Emva koko kuza Ukubila elide, ubuncinane iintsuku ezingama-40 yaye ubuninzi bexesha le nkqubo ikwazi ukufikelela iminyaka 2-3. Xa sauce uzakufumana incasa efunekayo, oko kuhluzeka kuphela, emva koko ilungele ukusetyenziswa. Le zizinongo kakhulu iintlobo ezahlukeneyo. Dark soy yesoyi isoloko isetyenziswa njenge marinade izitya inyama, abe ukukhanya ukungaguquguquki engamanzi yaye ilungele salads kunye garnishes. Iluncedo kakhulu ukuba umzimba womntu kuba iqulathe iiproteni, acid kunye neevithamini. Kukholelwa ukuba soy kubamba ukwaluphala emzimbeni.

Amaninzi, le mveliso emangalisayo esetyenziswa nesosi ku barbeque. inyama emnandi kakhulu bakufumana, okufakwe e-soy sauce. It lathamba isebe lawo, oko ezidinga incasa engaqhelekanga kwaye zilungiswe ngokukhawuleza kakhulu.

Skewers ne soy sauce - iresiphi yenkukhu

1 kg marinade inyama yenkuku ukulungiselela:

- soy yesoyi - 4 amacephe;

- amafutha omnquma - 60 grams;

- intlama yejusi yelamuni - 3 amacephe;

- wegalikhi - 5 cloves;

- pepper komhlaba.

Hlamba inkukhu, eyomileyo iziqwenga malunga-3 cm. Wegalikhi chopha. Xuba zonke izithako ngenxa marinade, ukongeza ipepile ngobuchule, unikwe ukuba soy sauce kunye ezibukhali kangaka. Inyama wayifaka marinade, uvale izitya ze icoce efrijini iiyure ezi-2. Ngeli xesha, nilungise wamalahle, ngoko ungaqalisa nokuzidibanisa iziqwenga umtya kwi skewers. Ukulungiselela inkukhu ikhawuleza kakhulu, musa ukulibala rhoqo ujike skewers.

Skewers of yehagu kunye nemifuno, okufakwe e soy sauce

iimveliso:

- Inyama yehagu - 2 kg;

- pepper - iziqwenga 3;

- Tomato - iziqwenga 4;

- isaphetha - iziqwenga 4;

- soy yesoyi - 100 ml;

- mayonnaise - 150 gram;

- isoso - 2 amacephe;

- Mustard - 2 amacephe;

- Water - 400 ml;

- kukungcamla iviniga, nobulawu, iswekile, ityuwa.

Kakhulu incasa yokuqala kunika esityeni ogqityiweyo indibanisela zokutya ezifana nemifuno, inyama yehagu, soy sauce. Skewer ukuba limnandi, ithenda, elimnandi. Okokuqala, silungiselele sauce ukuya kwiindawo. Xuba mayonnaise, soy sauce, lwemostade, isoso, ityuwa. Inyama isikwe luzizicuku amakhulu kunye nendawo kwi marinade wazibeka efrijini ubusuku bonke. Imifuno, kakhulu, kufuneka ukuba itshone iziqwenga ezinkulu, itswele - amakhonkco. Lungisa marinade imifino: ubilise amanzi, yongeza iviniga, ityuwa, nobulawu. Cool, ugalele marinade phezu imifuno kwaye athumele efrijini ubusuku bonke. Ngosuku olulandelayo, ungakwazi ukupheka.

Sauce yokuqala kwiindawo - ilungele izitya inyama

Xuba isoso, soy sauce, eyemayonnaise, zinqunqwe imifuno fresh - parsley, nebheyizile, idile. Yongeza neekinofile ezinqunqiweyo. Phehla ngenxa umxube blender. Ifanelekile na ukutya inyama, kodwa kungcono ukuba bangenise sauce ngenxa kebabs, eshushu kunye eziluncuthu.